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Sapin-sapin In Display
Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ..., water, flavoring, and coloring. It is usually sprinkled with latik or grated coconut among other toppings. The dessert is recognizable for its layers, each colored separately. The name originates the Tagalog word which means "underlayer or cushioning (e.g. a blanket sheet, compare with Cebuano ). When reduplicated as , it means "having several layers". See also * Kue lapis * Khanom chan * Maja blanca References Glutinous rice desserts Philippine desserts Philippine rice dishes Coconut desserts Vegetarian dishes of the Philippines {{Philippines-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sapin-sapin
Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, flavoring, and coloring. It is usually sprinkled with latik or grated coconut among other toppings. The dessert is recognizable for its layers, each colored separately. The name originates the Tagalog language, Tagalog word which means "underlayer [for cushioning]" (e.g. a blanket sheet, compare with Cebuano language, Cebuano ). When reduplicated as , it means "having several layers". See also *Kue lapis *Khanom chan *Maja blanca References Glutinous rice desserts Philippine desserts Philippine rice dishes Coconut desserts Vegetarian dishes of the Philippines {{Philippines-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grated Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a Nut (fruit), nut. Originally native to Central Indo-Pacific, they are now ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of an almost clear liquid, called "coconut water" or "coconut juice". Mature, ripe coconuts can be used as edible seeds, or processed for Coconut oil, oil and Coconut milk, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Rice Dishes
The Philippines, officially the Republic of the Philippines, is an archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of 7,641 islands, with a total area of roughly 300,000 square kilometers, which are broadly categorized in three main geographical divisions from north to south: Luzon, Visayas, and Mindanao. With a population of over 110 million, it is the world's twelfth-most-populous country. The Philippines is bounded by the South China Sea to the west, the Philippine Sea to the east, and the Celebes Sea to the south. It shares maritime borders with Taiwan to the north, Japan to the northeast, Palau to the east and southeast, Indonesia to the south, Malaysia to the southwest, Vietnam to the west, and China to the northwest. It has diverse ethnicities and a rich culture. Manila is the country's capital, and its most populated city is Quezon City. Both are within Metro Manila. Negritos, the archipelago's earliest inhabitants, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Desserts
This is a list of Filipino desserts. Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American influences adapted to indigenous ingredients and the local palate. "Philippine Cuisine." . Accessed July 2011. Philippine desserts  [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glutinous Rice Desserts
Domestication syndrome refers to two sets of phenotypic traits that are common to either domesticated plants or domesticated animals. Domesticated animals tend to be smaller and less aggressive than their wild counterparts; they may also have floppy ears, variations to coat color, a smaller brain, and a shorter muzzle. Other traits may include changes in the endocrine system and an extended breeding cycle. These animal traits have been claimed to emerge across the different species in response to selection for tameness, which was purportedly demonstrated in a famous Russian fox breeding experiment, though this claim has been disputed. Other research suggested that pleiotropic change in neural crest cell regulating genes was the common cause of shared traits seen in many domesticated animal species. However, several recent publications have either questioned this neural crest cell explanation or cast doubt on the existence of domestication syndrome itself. One recent publicati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maja Blanca
''Maja blanca'' () is a Filipino dessert with a gelatin-like consistency made primarily from coconut milk. Also known as coconut pudding, it is usually served during '' fiestas'' and during the holidays, especially Christmas. Description ''Maja blanca'' has the consistency of thick gelatine and a delicate flavor, and is creamy white in color. Etymology and history The dessert is the local Filipino adaptation of the Spanish dish '' manjar blanco'' (blancmange, literally "white delicacy"), but it has become distinct in that it uses very different ingredients, like coconut milk instead of milk or almond milk. The dish was most popular in Luzon, especially in Tagalog, Kapampangan, Pangasinense, and Ilocano cuisine. But it was also popular in the south, especially among Chavacano-speaking Zamboangueños. ''Maja blanca'' is also known as ''dudul'' in Ilocano which reflects its Austronesian origin dodol; as well as ''maja blanca con maíz'', ''maja maíz'', or ''maja blanca m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khanom Chan
Khanom chan (, ) is an ancient Thai ''khanom'', or dessert, made of tapioca flour, rice flour, and coconut milk, among other ingredients. Originating from the Sukhothai Period, the dessert is a staple snack in Thai cuisine, and Thai people usually prepare it for auspicious ceremonies. Khanom chan is fragrant, subtly sweet, and slightly oily from the addition of the coconut milk; its texture is smooth yet sticky. Name and origin Its name derives from two Thai words: “''khanom''” () meaning "dessert", and “''chan''” () meaning "layer" or "layers". The dessert has its origins in the Sukhothai Period, when foreign trade with China and India contributed to cultural exchanges, including that of food. As a result, the food was developed from ingredients that came from many nations and was adapted to suit the living conditions of local people. Usage In a complete serving, a minimum of nine layers of the dessert are prepared and eaten. The number nine has connotatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kue Lapis
Kue lapis () , also known as kuih lapis ( or ) (Indonesian language, Indonesian and Malay language, Malay respectively for "layered cake") is a traditional Southeast Asian steamed dessert known for its colourful, multi-layered appearance and soft, chewy texture. It is commonly found in Indonesia, Malaysia, Singapore and Brunei, and is particularly associated with Peranakan Chinese, Peranakan cuisine. Due to historical Javanese Surinamese, migration and Indo people, colonial ties, the dessert is also popular in Suriname, where it is known simply as ''lapis'', as well as in the Netherlands. The dish is believed to have originated from Overseas Chinese, Chinese immigrants, especially those from southern China, who introduced steamed rice cakes such as ''jiu ceng gao'' (九层糕, "nine layer cake") to the region. Over time, the recipe was adapted with local ingredients such as coconut milk, Pandanus tectorius, pandan and tapioca flour, resulting in the distinctively Southeast Asia, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sapin-sapin
Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, flavoring, and coloring. It is usually sprinkled with latik or grated coconut among other toppings. The dessert is recognizable for its layers, each colored separately. The name originates the Tagalog language, Tagalog word which means "underlayer [for cushioning]" (e.g. a blanket sheet, compare with Cebuano language, Cebuano ). When reduplicated as , it means "having several layers". See also *Kue lapis *Khanom chan *Maja blanca References Glutinous rice desserts Philippine desserts Philippine rice dishes Coconut desserts Vegetarian dishes of the Philippines {{Philippines-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reduplicated
In linguistics, reduplication is a morphological process in which the root or stem of a word, part of that, or the whole word is repeated exactly or with a slight change. The classic observation on the semantics of reduplication is Edward Sapir's: "Generally employed, with self-evident symbolism, to indicate such concepts as distribution, plurality, repetition, customary activity, increase of size, added intensity, continuance." It is used in inflections to convey a grammatical function, such as plurality or intensification, and in lexical derivation to create new words. It is often used when a speaker adopts a tone more expressive or figurative than ordinary speech and is also often, but not exclusively, iconic in meaning. It is found in a wide range of languages and language groups, though its level of linguistic productivity varies. Examples can be found in language as old as Sumerian, where it was used in forming some color terms, e.g. "white", "black". ''Reduplic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cebuano Language
Cebuano ( )Cebuano on Merriam-Webster.com is an Austronesian languages, Austronesian language spoken in the southern Philippines by Cebuano people and other Ethnic groups in the Philippines, ethnic groups as a secondary language. It is natively, though informally, called by the generic name Bisayâ (), or Binisayâ () (both terms are translated into English as ''Visayan'', though this should not be confused with other Bisayan languages) and sometimes referred to in English sources as Cebuan ( ). It is spoken by the Visayans, Visayan ethnolinguistic groups native to the islands of Cebu, Bohol, Siquijor, the eastern half of Negros Island, Negros, the western half of Leyte, the northern coastal areas of Northern Mindanao and the eastern part of Zamboanga del Norte due to Captaincy General of the Philippines, Spanish settlements during the 18th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
