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Sandesh (sweet)
Sandesh ( ''Shôndesh'') is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of ''sandesh'' call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it) instead of milk itself. Some people in the region of Dhaka make a variety of ''sandesh'' called ''pranahara'' (literally 'heart stealer') which is softer and made with ''mawa'' and yogurt. The Gupo/Gufo style of ''sandesh'' from Guptipara is considered by some to be the "first branded sweet of Bengal". History A sweet dish by the name ''sandesh'' is mentioned in medieval Bengali literature, including Krittibas' Ramayana and lyrics of Chaitanya Mahaprabhu. However, the ingredients of this original dish are not known. This dish was most likely made of solidified kheer, thus being different from the modern chhena-based sandesh. It is hard to determine when exactly ''sandesh'' started referring mai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confectionery
Confectionery is the Art (skill), art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: baker's confections and sugar confections. Baker's confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar Baking, baked goods. Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. The words ''candy'' (Canada ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guptipara
Guptipara is a village in Balagarh, a community development block that forms an administrative division in the Sadar subdivision of the Hooghly district in the Indian state of West Bengal. Geography Guptipara sits beside the Hooghly River that divides Guptipara into two parts (Panchayat I and II are situated in the western part and Panchayat III is situated on the eastern side). Two oxbow lakes, Dekol and Dhama, are situated at the northern and southern end of Guptipara, respectively. Before the 15th century, many parts of Guptipara sank and were covered by lakes and rivers. The Dekol was connected with the Hooghly by the ''Muri Ganga'' channel, which can no longer be traced. During floods, water from the river enters through the Muri Ganga Path before it reunites with Dekol. An increase in population and farming, floods, the STKK road and railway lines define the landscape. The village is part of the Hooghly-Burdwan rice belt. History Guptipara is the home of Bengal's fir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Desserts
Mithai (sweets) are the confectionery and desserts of the Indian subcontinent.The Sweet Side of the Subcontinent Raison d'Etre, New York City (September 20, 2012) Thousands of dedicated shops in , , , and |
Bengali Cuisine
Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian state of West Bengal, and Assam's Karimganj district. The cuisine has been shaped by the region's diverse history of Bengal, history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. There is a strong emphasis on rice as a staple, with fish traditionally the most common protein. Freshwater fish are preferred to seafish, although barramundi, known as ''bhetki'', is also common. Meat is also a common protein among Bengalis, with chicken and mutton being the most popular. Beef is popular within the Muslim community. In more recent times, lentils have begun to form a significant part of the diet. Many Bengali food traditions draw from religious and social functioms, such as Adda (South Asian), adda, Poila Boishakh, Eid-al-fitr, Eid, and Durga Puja. Culinary influences Mughal influence Muslims conquered Beng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banglapedia
''Banglapedia:'' ''the'' ''National Encyclopedia of Bangladesh'' is the first Bangladeshi encyclopedia. It is available in print, CD-ROM format and online, in both Bengali and English. The print version comprises fourteen 500-page volumes. The first edition was published in January 2003 in ten volumes by the Asiatic Society of Bangladesh. with a plan to update it every two years. The second edition was issued in 2012 in fourteen volumes. ''Banglapedia'' was not designed as a general encyclopedia but as a specialized encyclopedia on Bangladesh-related topics. For the encyclopedia's purposes, Bangladesh is defined as the territory comprising ancient Eastern India, Bengal Sultanate, Bengal Subah, Bengal Presidency, East Bengal, East Pakistan, and the independent Bangladesh, in historical succession. The encyclopedia's chief editor is Sirajul Islam. Over 1450 writers and specialists in Bangladesh and abroad helped create the entries. ''Banglapedia'' has over 5,700 entries in six e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweets At A Shop In Salkia Chourasta In Howrah
Candy, alternatively called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, also called ''sugar confectionery'', encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be ''candied''. Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals. Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in another. History The word candy entered the Engli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sandesh - Kolkata 2012-01-13 8319
Sandesh may refer to: *Sandesha Kavya, Sanskrit genre of messenger poems *'' Sandesha'', a 1940 Indian film *Sandesh (confectionery), a Bengali sweet prepared in Bangladesh and India * ''Sandesh'' (magazine), a children's magazine in West Bengal * ''Sandesh'' (Indian newspaper), a Gujarati newspaper * ''Sandesh'' (Pakistani newspaper), a Sindhi language newspaper * Sandesh Assembly constituency, Bihar *Varun Sandesh Jeedigunta Varun Sandesh (born 21 July 1989) is an Indian actor known primarily for his works in Telugu cinema. He made his debut with Sekhar Kammula's coming-of-age blockbuster drama ''Happy Days (2007 film), Happy Days'' (2007), and went on t ... (born 1989), Indian Telugu film actor See also * Sandeshkhali (other) * '' Sandesam'', a 1991 Indian film * '' Sandeśarāsaka'', an epic poem from medieval India {{Disambiguation, surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bhim Chandra Nag Sweet Shop At Bowbazar, Kolkata, WB
BHIM (Bharat Interface for Money) is an Indian state-owned mobile payment app developed by the National Payments Corporation of India (NPCI), based on the Unified Payments Interface (UPI). Launched on 30 December 2016, it is intended to facilitate e-payments directly through banks and encourage cashless transactions. The application supports all Indian banks which use UPI, which is built over the Immediate Payment Service (IMPS) infrastructure and allows the user to instantly transfer money between 170 member banks of any two parties. It can be used on all mobile devices. The app is named in honour of B. R. Ambedkar. Operation BHIM allows users to send or receive money to or from UPI payment addresses, or to non-UPI based accounts (by scanning a QR code with account number and IFS code or MMID code). Unlike mobile wallets (Paytm, MobiKwik, M-Pesa, Airtel Money, etc.) which hold money, the BHIM app is only a mechanism which transfers money between different bank accounts. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kheer
Kheer, khir or payasam is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli ( sevai), sago or tapioca (sabudana). In Northern India, it is made in various ways. The most popular versions are the ones made with rice and vermicelli (semiya). Etymology The word ''kheer'' is derived from the Sanskrit word '' kshira'' (क्षीर), which means milk or a milk-based dish. Kheer is also the archaic name for sweet rice pudding. The word ''payasam'' used in South India for kheer originates from the Sanskrit term ''pāyasa'' (पायस), which means "milk" or a dish made from milk. This term evolved into various regional languages, including Malayalam (പായസം, pāyasaṁ), Telugu (పాయసం, pāyasaṁ), and Tamil (பாயசம், pāyacam). Ori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chaitanya Mahaprabhu
Chaitanya Mahaprabhu (; ), born Vishvambhara Mishra () (18 February 1486 – 14 June 1534), was an Indian Hindus, Hindu saint from Bengal and the founder of Gaudiya Vaishnavism. Chaitanya Mahaprabhu's mode of worshipping Krishna with bhajan-kirtan and dance had a profound effect on Vaishnavism in Bengal. He is considered the chief proponent of the Vedantic philosophy of Achintya Bheda Abheda. However, the concept of inconceivable difference in non-difference, known as achintya-bhedabheda, was developed later by Jiva Gosvami in his book Bhagavat Sandharbha. Mahaprabhu founded Gaudiya Vaishnavism. He expounded Bhakti yoga and popularised the chanting of the Hare Krishna (mantra), Hare Krishna Maha-mantra. He composed the ''Shikshashtakam'' (eight devotional prayers). Chaitanya is sometimes called Gauranga () or Gaura due to his molten gold–like complexion. His birthday is celebrated as Gaura-purnima. He is also called Nimai because he was born underneath a Neem tree. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Krittivasi Ramayan
''Kṛttivāsī Rāmāyaṇ'',; also called ''Śrīrām Pãcālī'', composed by the fourteenth-century Bengali poet Krittibas Ojha, from whom it takes its name, is a rendition of the '' Rāmāyaṇa'' into Bengali. Written in the traditional ''Rāmāyaṇa Pā̃cālī'' form of Middle Bengali literature, the ''Kṛttivāsī Rāmāyaṇ'' is not just a rewording of the original Indian epic, but also a vivid reflection of the society and culture of Bengal across the period of its circulation, from the Middle Ages into the modern period.Tapati Mukherjee, 'From Vālmikī to KRttivāsa; A Journey from Elitist to Popular Literature', in ''Critical Perspectives on the Rāmāyaṇa'', ed. by Jaydipsinh Dodiya (New Delhi: Sarup & Sons, 2001), pp. 45-51; . It was characterised by Dinesh Chandra Sen in 1911 as 'by far the most popular book in Bengal' and 'the Bible of the people of the Gangetic Valley'. Manuscripts and origins The ''Krittivas Ramayan'' appears to be a translation into B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medieval Bengali Literature
The term Middle Bengali Literature (), refers to the literature written in the form of the Bengali language known as Middle Bengali. It was a period in the history of Bengali literature. This period dated from 14th to 18th centuries, following the events of Turkic Muslim conquest of Bengal in the 13th century to English East India Company's colonization of Bengal in 18th century. In this period literature in vernacular Bengali began to take shape. The Middle Bengali Literature is divided into three periods, named :- ''i.) Early Middle Age or Pre-Chaitanya Era, ii.) Chaitanya Era,'' and ''iii.) Later Middle Age.'' History Early Middle Age Bengali literature Early Middle Age Bengali literature (), also known as Pre-Chaitanya Era (), spanned from approximately late thirteen or early fourteenth century to late fifteenth centuries. During that period, Bengali literature saw the development of three literary genres: Vaishnava Padabali, Mangalkavya, and translated literature. Va ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
