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Sadie's Hotel
Sadie's is a New Mexican cuisine restaurant chain from the city of Albuquerque, New Mexico. They have three locations in Albuquerque, and they also sell their own New Mexico chile, salsa (sauce), salsa, carne asada, jerky, and other New Mexico related products throughout the United States and Canada. History Sadie's of New Mexico was founded by Sadie Koury in 1954. Sadie's sister Betty-Jo, who ran the restaurant with Sadie, took up the family business once Sadie retired. Betty-Jo and her husband, Bob Stafford. Billy and Brian, the sons of Betty-Jo and Bob, worked at the 4th Street restaurant. Food challenge A food challenge called "the world's largest New Mexican style sopapilla" was shown on Man v. Food, during the season 4 Man v. Food Nation tour. The challenge featured a 9-pound sopapilla filled with red and green New Mexico chile, carne adovada, beef, chicken, and cheese. The challenge was eventually taken off the menu in 2014, because only 11 people have ever been able to comp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Privately Held Company
A privately held company (or simply a private company) is a company whose Stock, shares and related rights or obligations are not offered for public subscription or publicly negotiated in their respective listed markets. Instead, the Private equity, company's stock is offered, owned, traded or exchanged privately, also known as "over-the-counter (finance), over-the-counter". Related terms are unlisted organisation, unquoted company and private equity. Private companies are often less well-known than their public company, publicly traded counterparts but still have major importance in the world's economy. For example, in 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for $1.8 trillion in revenues and employed 6.2 million people, according to ''Forbes''. In general, all companies that are not owned by the government are classified as private enterprises. This definition encompasses both publ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canada
Canada is a country in North America. Its Provinces and territories of Canada, ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, making it the world's List of countries and dependencies by area, second-largest country by total area, with the List of countries by length of coastline, world's longest coastline. Its Canada–United States border, border with the United States is the world's longest international land border. The country is characterized by a wide range of both Temperature in Canada, meteorologic and Geography of Canada, geological regions. With Population of Canada, a population of over 41million people, it has widely varying population densities, with the majority residing in List of the largest population centres in Canada, urban areas and large areas of the country being sparsely populated. Canada's capital is Ottawa and List of census metropolitan areas and agglomerations in Canada, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Chains In The United States
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French language, French word 'provide meat for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1954
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Competitive Eating
Competitive eating, or speed eating, is a sport in which participants compete against each other to eat large quantities of food, usually in a short time period. Contests are typically eight to ten minutes long, although some competitions can last up to thirty minutes, with the person consuming the most food being declared the winner. Competitive eating is most popular in the United States, Canada, and Japan, where organized professional eating contests often offer prizes, including cash. History Precursors An early competitive eater was The Great Eater of Kent, Nicholas Wood, the Great Eater of Kent, whose skill was featured in Iohn Taylor's 1630 pamphlet ''The great eater, of Kent, or Part of the admirable teeth and stomacks exploits of Nicholas Wood.'' The pamphlet, which Taylor asserts is factually true, reports a series of Wood's stunts including eating a whole sheep raw in one sitting (excluding the wool, horns, and bones), 7 dozen rabbits in one meal, and nearly 400 p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Man V
A man is an adult male human. Before adulthood, a male child or adolescent is referred to as a boy. Like most other male mammals, a man's genome usually inherits an X chromosome from the mother and a Y chromosome from the father. Sex differentiation of the male fetus is governed by the SRY gene on the Y chromosome. During puberty, hormones which stimulate androgen production result in the development of secondary sexual characteristics that result in even more differences between the sexes. These include greater muscle mass, greater height, the growth of facial hair and a lower body fat composition. Male anatomy is distinguished from female anatomy by the male reproductive system, which includes the testicles, sperm ducts, prostate gland and epididymides, and penis. Secondary sex characteristics include a narrower pelvis and hips, and smaller breasts and nipples. Throughout human history, traditional gender roles have often defined men's activities and oppo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sopapilla
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus. The original Mozarabic word ''Xopaipa'' was used to mean bread soaked in oil. The word is derived in turn from the Germanic word ''suppa'', which meant bread soaked in liquid.Correa, AdrianaComida de larga tradición Diario de Cuyo A sopaipilla is traditionally made from leavened wheat dough (or a mixture of wheat flour and masa harina) to which some shortening such as butter is added. After being allowed to rise, the dough is rolled into a sheet that is then cut into circular, square or triangular shapes, 8–10 cm in size for the longest dimension (if intended for a dessert) or 15–20 cm (if intended to be stuffed for a main course). These pieces are then deep-fried in oil, sometimes aft ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albuquerque Journal
The ''Albuquerque Journal'' is the largest newspaper in the U.S. state of New Mexico. History The ''Golden Gate'' newspaper was founded in June 1880. In the fall of 1880, the owner of the ''Golden Gate'' died and Journal Publishing Company was created. Journal Publishing changed the paper's name to ''Albuquerque Daily Journal'' and issued its first edition of the ''Albuquerque Daily Journal'' on October 14, 1880. The ''Daily Journal'' was first published in Old Town Albuquerque, but in 1882 the publication moved to a single room in the so-called new town (or expanded Albuquerque) at Second and Silver streets near the railroad tracks. It was published on a single sheet of newsprint, folded to make four pages. Those pages were divided into five columns with small headlines. Advertising appeared on the front page. The ''Daily Journal'' was published in the evening until the first Territorial Fair opened in October 1881. On October 4 of that year, a morning Journal was published in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 contiguous states border Canada to the north and Mexico to the south, with the semi-exclave of Alaska in the northwest and the archipelago of Hawaii in the Pacific Ocean. The United States asserts sovereignty over five Territories of the United States, major island territories and United States Minor Outlying Islands, various uninhabited islands in Oceania and the Caribbean. It is a megadiverse country, with the world's List of countries and dependencies by area, third-largest land area and List of countries and dependencies by population, third-largest population, exceeding 340 million. Its three Metropolitan statistical areas by population, largest metropolitan areas are New York metropolitan area, New York, Greater Los Angeles, Los Angel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albuquerque
Albuquerque ( ; ), also known as ABQ, Burque, the Duke City, and in the past 'the Q', is the List of municipalities in New Mexico, most populous city in the U.S. state of New Mexico, and the county seat of Bernalillo County, New Mexico, Bernalillo County. Founded in 1706 as ' by Santa Fe de Nuevo México governor Francisco Cuervo y Valdés, and named in honor of Francisco Fernández de la Cueva, 10th Duke of Alburquerque and List of viceroys of New Spain, Viceroy of New Spain, it was an Old Town Albuquerque, outpost on Camino Real de Tierra Adentro, El Camino Real linking Mexico City to the northernmost territories of New Spain. Located in the Albuquerque Basin, the city is flanked by the Sandia Mountains to the east and the West Mesa to the west, with the Rio Grande and bosque flowing north-to-south through the middle of the city. According to the 2020 United States census, 2020 census, Albuquerque had 564,559 residents, making it the List of United States cities by population ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carne Asada
Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as ''diezmillo'' in Spanish) can also be used. It is usually marinated then grilled or seared to impart a charred flavor. Carne asada can be served on its own or as an ingredient in other dishes. The term ''carne asada'' is used in Latin America and refers to the style of grilled meat in those countries. In South America, the term used for grilled meat is '' asado'' and it has a different style and preparation. Preparation Carne ranchera can be purchased from meat markets either prepared (''preparada'', i.e., already marinated) or not (''no preparada''), for marinating at home. The meat is characteristically marinated in lime juice, salt, and Mexican seasonings, but may also be simply rubbed with salt or spice rubs such as lemon pepper, before grilled. After grilling it is typically chopped for filling tacos and burritos, which also minimizes toughness. Once g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salsa (sauce)
A salsa is any of a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature. Though the word ''salsa'' means any kind of sauce in Spanish, in English, it refers specifically to these Mexican table sauces, especially to the chunky tomato-and- chili-based pico de gallo, as well as to salsa verde. Tortilla chips with salsa are a ubiquitous appetizer in Mexican-American restaurants, but not in Mexico itself. History The use of salsa as a table dip was popularized by Mexican restaurants in the United States. In the 1980s, tomato-based Mexican-style salsas gained in popularity. In 1992, the dollar value of salsa sales in the United States exceeded those of tomato ketchup. Tomato-based salsas later found competition from salsas made with fruit, corn, or black beans. Since the 2000s sweet salsas combining fruits with peppers like haba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
