Competitive eating

Competitive eating, or speed eating, is a sport in which participants compete against each other to eat large quantities of food, usually in a short time period. Contests are typically eight to ten minutes long, although some competitions can last up to thirty minutes, with the person consuming the most food being declared the winner. Competitive eating is most popular in the United States, Canada, and Japan, where organized professional eating contests often offer prizes, including cash.

History

Precursors

An early competitive eater was Nicholas Wood, the Great Eater of Kent, whose skill was featured in Iohn Taylor's 1630 pamphlet ''The great eater, of Kent, or Part of the admirable teeth and stomacks exploits of Nicholas Wood.'' The pamphlet, which Taylor asserts is factually true, reports a series of Wood's stunts including eating a whole sheep raw in one sitting (excluding the wool, horns, and bones), 7 dozen rabbits in one meal, and nearly 400 pigeons in another meal. He was a local celebrity in Kent and performed at fairs, festivals, and accepting eating challenges from wealthy patrons. He lost a wager on two occasions: once for being unable to finish ale-soaked bread, and another time at the home of Sir William Sedley, when he overate and fell into an 8-hour food coma; after he awakened, Sedley's servants put Wood in the stocks to shame him for his failure.

19th century

The first recorded pie eating contest took place in Toronto in 1878. It was organized as a charity fundraising event and won by Albert Piddington. It is not known how many pies were consumed. The prize was a "Handsomely Bound Book". Following this, eating contestsparticularly those involving piebecame popular across Canada and the United States, traditionally at county fairs.

There are some notable examples of early eating contestants, such as Joe McCarthy, who consumed 31 pies in a competition held at Charles Tanby's Saloon in 1897. Frank Dotzler is also noteworthy after consuming "275 oysters, 8 & 1/8th pounds of steak, 12 rolls, and 3 large pies, all washed down with 11 cups of coffee" at an event organised by the Manhattan Fat Men's Club in 1909.

Modern times

The recent surge in the popularity of competitive eating is due in large part to the development of the Nathan's Hot Dog Eating Contest, an annual holiday tradition that has been held on July 4 every year since 1916 at Coney Island. While the origins are debated, it is believed to have begun as a result of four immigrants who tried to eat as many hot dogs as possible to show off their patriotism. In 2010, however, promoter Mortimer Matz admitted to having fabricated the legend of the 1916 start date with a man named Max Rosey in the early 1970s as part of a publicity stunt. The legend grew over the years, to the point where ''The New York Times'' and other publications were known to have repeatedly listed 1916 as the inaugural year, although no evidence of the contest exists. As Coney Island is often linked with recreational activities of the summer season, several early contests were held on other holidays associated with summer besides Independence Day; Memorial Day contests were scheduled for 1972, 1975, and 1978, and a second 1972 event was held on Labor Day.

The organisation of Major League Eating (MLE) in 1997 was also a key development in the increasing popularity. The organisation is responsible for between 70 and 80 eating contests per year across North America, most notably Nathan's Hot Dog Eating Contest, which has aired on ESPN since 2003. 

As of 2023, the most successful male competitor is Joey Chestnut, who has won Nathan's Hot Dog Eating Contest a total of sixteen times since 2007. Chestnut also holds the record for most hot dogs consumed in the contest, with 76 in 2021. The second most successful is Takeru Kobayashi, who won six consecutive titles from 2001 to 2006. Both men hold multiple world records relating to eating, with Kobayashi holding 5, and Chestnut 14. Bob Shoudt "Notorious B.O.B." won the largest prize ever in a professional eating contest in the 2017 Philadelphia Wing Bowl - $50,000 in prizes (Hyundai Santa Fe, $10,000, ring and medallion).

In 2011, Nathan's Hot Dog Eating Contest introduced a female-only tournament. The most successful competitor in this contest is Miki Sudo, with nine wins since 2014. She is the reigning female champion as of 2024 and also holds the record for most hot dogs eaten by a female contestant, with 51. She currently holds 3 world records.

Contest structure

Food

The type of food used in contests varies greatly, with each contest typically only using one type of food (e.g. a hot dog eating contest). Foods used in professional eating contests include hamburgers, hot dogs, pies, pancakes, chicken wings, asparagus, stinging nettles, pizza, ribs, whole turkeys, among many other types of food. Foods can reflect local cultures, such as vegan hot dogs in Austin, Texas.

Rules and overview of events

Competitive eating contests often adhere to an 8, 10, 12, or 15 minute time limit. Most contests are presided over by a master of ceremonies, whose job is to announce the competitors prior to the contest and keep the audience engaged throughout the contest with enthusiastic play-by-play commentary and amusing anecdotes. A countdown from 10 usually takes place at the end of the contest, with all eating coming to an end with the expiration of time.

Many professional contests also employ a series of judges, whose role is to enforce the contest rules and warn eaters about infractions. Judges will also be called upon to count or weigh each competitor's food and certify the results of the contest prior to the winner being announced.

Many eaters will attempt to put as much food in their mouths as possible during the final seconds of a contest, a practice known by professionals as "chipmunking". If chipmunking is allowed in a contest, eaters are given a reasonable amount of time (typically less than two minutes) to swallow the food or risk a deduction from their final totals.

In many contests, eaters are allowed to dunk foods in water or other liquids in order to soften the food and make it easier to chew and swallow. Dunking typically takes place with foods involving a bun or other doughy parts. Professional contests often enforce a limit on the number of times competitors are allowed to dunk food.

Competitors are required to maintain a relatively clean eating surface throughout the contest. Excess debris after the contest results in a deduction from the eater's final totals.

If, at any point during or immediately after the contest, a competitor regurgitates any food, he or she will be disqualified. Vomiting, also known as a "reversal", or, as ESPN and the Nathan's Hot Dog Eating Contest call it, a "reversal of fortune", includes obvious signs of vomiting as well as any small amounts of food that may fall from the mouth deemed by judges to have come from the stomach. Small amounts of food already in the mouth prior to swallowing are excluded from this rule.

Training and preparation

Many professional competitive eaters undergo rigorous personal training in order to increase their stomach capacity and eating speed with various foods. Stomach elasticity is usually considered the key to eating success, and competitors commonly train by drinking large amounts of water over a short time to stretch out the stomach. Others combine the consumption of water with large quantities of low calorie foods such as vegetables or salads. Some eaters chew large amounts of gum in order to build jaw strength. Perhaps paradoxically, maintaining a low body fat percentage is thought to be helpful in competitive eating; this is known as the belt of fat theory. One competitive eater told the ''New York Times'' that he credits his 100-pound weight loss to his training regimen, which includes gym workouts and being "health-conscious the other six days out of the week".

For a marquee event like the Nathan's Hot Dog Eating Contest, some eaters, like current contest champion Joey Chestnut, will begin training several months before the event with personal time trials using the contest food. Retired competitive eater Ed "Cookie" Jarvis trained by consuming entire heads of boiled cabbage followed by drinking up to two gallons of water every day for two weeks before a contest. Due to the risks involved with training alone or without emergency medical supervision, the IFOCE actively discourages training of any sort.

Organizations

All Pro Eating

All Pro Eating Competitive Eaters include Molly Schuyler, Eric "Silo" Dahl, Jamie "The Bear" McDonald and Stephanie "Xanadu" Torres (deceased).

IFOCE

The International Federation of Competitive Eating (IFOCE) hosts nearly 50 "Major League Eating" events across North America every year.

Other challenges

Eating contests sponsored by restaurants can involve a challenge to eat large or extraordinarily spicy food items, including giant steaks, hamburgers and curries in a set amount of time. Those who finish the item are often rewarded by getting the item for free, a T-shirt, and/or their addition to a wall of challenge victors. For example, Ward's House of Prime located in Milwaukee, Wisconsin, has a prime rib meat challenge. The current record is 360 ounces by Molly Schuyler in June 2017.

Various challenges of this type are featured in the Travel Channel reality show '' Man v. Food'', which premiered in 2008.

This type of challenge was satirized in 1998 ''King of the Hill'' episode " And They Call It Bobby Love". ''The A.V. Club'' claimed that Bobby completing the steak eating contest to spite his vegetarian ex-girlfriend "remains one of the best scenes in the show's history."

Televised contests

* The annual Nathan's Hot Dog Eating Contest, which has been held every Fourth of July since the 1970s, is televised live on ESPN from Coney Island in the Brooklyn borough of New York City.
* The annual Krystal Square Off hamburger eating contest has been televised on ESPN.
* In 2002, the Fox Network aired a two-hour competitive eating contest called the Glutton Bowl.
* Spike TV (now the Paramount Network) broadcast several IFOCE-sanctioned competitive eating competitions as part of its "MLE Chowdown" series.

Criticism and dangers

One criticism of competitive eating is the message that the gluttonous sport sends as obesity levels rise among Americans, and the example it sets for youth.Vasel, Kathryn.
Competitive Eating Contests Bring in the Dough
." '' FoxBusiness.com.'' January 31, 2008. Retrieved on July 4, 2009. In China, eating contests have been criticized for their promotion of food waste and "celebration of gluttony" in a time of rising of childhood obesity; China passed a law in 2021 which banned competitive eating competitions and " mukbang" binge-eating videos in an effort to combat food waste, with offenders facing fines of up to 100,000 yuan.

Psychiatrist and eating disorder specialist Kim Dennis has stated that "somebody eating 70 hot dogs in 10 minutes is self-abuse to some extent" and warned that competitive eating carries "risks with regards to development of an eating disorder for people who had any sort of genetic predisposition to have one". Competitive eater Patrick Bertoletti has compared competitive eating itself to an eating disorder, stating "It's like controlled bulimia. It's bulimia where you get paid for it. It's me trading on an eating disorder for money."

Dangers

Negative health effects of competitive eating include delayed stomach emptying, aspiration pneumonia, perforation of the stomach, Boerhaave syndrome, and obesity.

Other medical professionals contend that binge eating can cause stomach perforations in those with ulcers and gulping large quantities of water during training can lead to water intoxication, a condition caused by diluted electrolytes in the blood. Long term effects of delayed stomach emptying include chronic indigestion, nausea and vomiting.

Discomfort following an event is common with nausea, heartburn, abdominal cramping, and diarrhea. People may also use laxatives or force themselves to vomit following the event, with associated risks. Retired competitive eater Don "Moses" Lerman said that he would "stretch isstomach until it causes internal bleeding" in competitions.

Deaths

Most deaths in competitive eating competitions have occurred from choking.
*In October 2012, a 32-year-old man choked to death while competitively eating live roaches and worms.
*In July 2013, a 64-year-old Australian man, Bruce Holland, died after choking during a pie eating contest.
*On July 4, 2014, a 47-year-old competitive eater choked to death during a hot dog eating contest.
*On March 11, 2016, a 45-year-old Indonesian man choked to death in a KFC speed-eating competition organized by an outside firm.
*At a Sacred Heart University event on April 2, 2017, a 20-year-old female student choked to death during a pancake eating contest.
*On August 13, 2019, a 41-year-old man choked to death after competing in an amateur taco eating competition at a Fresno Grizzlies baseball game.
*On January 26, 2020, a woman died in Hervey Bay, Queensland after choking in a lamington-eating contest on Australia Day.
*On October 17, 2021, Madie Nicpon, a 20-year-old Tufts University student, died after choking and falling unconscious during a hot dog eating contest.
*On February 25, 2023, a 38-year-old woman died after choking in a pancake-eating contest on Maslenitsa.
*On October 7, 2023, Natalie Buss, 37, from the village of Beddau in Wales, choked to death after taking part in a charity competition which involved fitting as many marshmallows in her mouth as possible.

See also

*List of competitive eaters
*'' Man v. Food''
* Milk chugging
* Mukbang
* Wing Bowl

References

Further reading

* '' Eat This Book ''(2006)
* '' Horsemen of the Esophagus ''(2006)
* ''A Short History of the American Stomach'' (2008, Frederick Kaufman)
* Clemens Berger: Die Wettesser. Roman, Skarabäus 2007 (''The Competitive Eaters''. A Novel)

External links

EatFeats - competitive eating blog, database & calendar
eatfeats.com
All Pro Eating Promotions
CompetitiveEaters.com

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Individual sports
Sports entertainment