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Sacred Valley
The Sacred Valley of the Incas (; ), or the Urubamba Valley, is a valley in the Andes of Peru, north of the Inca capital of Cusco. It is located in the present-day Peruvian region of Cusco. In colonial documents it was referred to as the "Valley of Yucay". The Sacred Valley was incorporated slowly into the incipient Inca Empire during the period from 1000 to 1400. The Sacred Valley is a major tourist destination. In 2019, 1.6 million people, the majority non-Peruvians, visited Machu Picchu, its most famous archaeological site. Many of the same tourists also visited other archaeological sites and modern towns in the Sacred Valley. Stretching from Pisac to Ollantaytambo, this fertile valley is irrigated by the Urubamba River. The Chanapata civilisation first utilised this area starting at around 800 BCE because of its rich soil used for agriculture. The Qotacalla civilization lived in the Sacred Valley from 500 to 900 CE. The Killke civilization then flourished in the Sacred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuzco Region
Cusco, also spelled Cuzco (; ), is a regions of Peru, department and Regional Government of Cuzco, region in Peru and is the fourth-largest department in the country, after Department of Madre de Dios, Madre de Dios, Department of Ucayali, Ucayali, and Department of Loreto, Loreto. It borders the departments of Ucayali Region, Ucayali on the north; Department of Madre de Dios, Madre de Dios and Department of Puno, Puno on the east; Department of Arequipa, Arequipa on the south; and Apurímac Region, Apurímac, Ayacucho Region, Ayacucho and Junín Region, Junín on the west. Its capital is Cusco, the historical capital of the Inca Empire. Geography The plain of Anta contains some of the best communal cultivated lands of the Department of Cusco. It is located about above sea level and is used to cultivate mainly high altitude crops such as potatoes, tarwi (edible lupin), barley and quinoa. Provinces * Acomayo Province, Acomayo (Acomayo) * Anta Province, Anta (Anta) * Calca Prov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sahuasiray
Sahuasiray (possibly from Quechua ''sawa'' matrimony, ''siray'' to sew,), Sawasiray, Colque Cruz or Ccolque Cruz (possibly from Aymara and Quechua ''qullqi'' silver, money, Spanish ''cruz'' cross, "silver cross"), is one of the highest mountains in the Urubamba mountain range in the Andes of Peru, about high. It lies in the Cusco Region, Calca Province, northwest of Calca. It is situated northeast of Chicón and Canchacanchajasa, southeast of Sirihuani Sirihuani or Sirijuani is a mountain in the Urubamba mountain range in the Andes of Peru. It is located in the Cusco Region, Calca Province, in the districts of Calca and Lares. It is situated northwest of Sahuasiray and Canchacanchajasa ... and northwest of Condorhuachana. See also * List of Ultras of South America References External links "Nevado Sahuasiray, Peru" on Peakbagger Five-thousanders of the Andes Mountains of the Department of Cusco {{Peru-mountain-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huchuy Qosqo
Huchuy Qosqo, (also spelled Yuchuy Cuzco), is an Incan archaeological site north of Cuzco, Peru. Its name is Quechua for "Little Cuzco." It lies at an elevation of , overlooking the Sacred Valley and west and above the town of Lamay at an elevation of . The site received its name in the 20th century; previously it had been known as Caquia Xaquixaguana (alternative spelling Kakya Shakishawana), or Kakya Qawani. Huchuy Qosqo or Kakya Qawani, as it was known by the Incas, was probably established as a royal estate by the Inca Emperor Viracocha about 1420 CE. Royal estate The settlement at the archaeological ruin at Huchuy Qusqo dates back to between 1000 and 1400 CE. In the early 1400s, according to the Spanish chronicler Pedro de Cieza de León, it became a royal estate of the semi-mythical Viracocha, (c. 1410-1438), the eighth Inca ruler. The Inca Empire did not as a common practice tax the income or production of its citizens, but rather controlled land and labor. Thus, I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamay District
Lamay District is one of eight districts of the province Calca in Peru. Geography Some of the highest mountains of the district are listed below:escale.minedu.gob.pe - UGEL map of the Calca Province (Cusco Region) Ethnic groups The people in the district are mainly indigenous citizens of Quechua descent. Quechua is the language which the majority of the population (81.43%) learnt to speak in childhood, 18.05% of the residents started speaking using the Spanish language (2007 Peru Census The 2007 Peru Census was a detailed enumeration of the Peruvian population. It was conducted by the Instituto Nacional de Estadística e Informática on Sunday, October 21, 2007. Its full name in Spanish is XI Censo de Población y VI de Vivie ...). INEI, Peru, Censos Nacionales 2007, Frequencias: Preguntas de Poblaci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yawar Waqaq
Yawar Waqaq (Hispanicized spellings ''Yahuar Huacac, Yáhuar Huácac'') or Yawar Waqaq Inka () was the seventh Sapa Inca of the Kingdom of Cusco (beginning around 1380) and the second of the Hanan dynasty. His father was Inca Roca Inca Roca (Quechua = ''Inka Ruq'a'', " magnanimous Inca") () was the sixth Sapa Inca of the Kingdom of Cusco (beginning around 1350) and the first of the Hanan ("upper") Qusqu dynasty.Steele, Paul Richard and Allen, Catherine J.; (2004), ''Handb .... Yawar's wife was Mama Chicya (or Chu-Ya) and their sons were Paucar Ayllu and Pahuac Hualpa Mayta. Yawar's name refers to a story that he was abducted as a child by the Sinchi (Warlord) Tokay Qhapaq of the Ayarmaca nation, crying tears of blood over his predicament. He eventually escaped with the help of one of his captor's mistresses, Chimpu Orma. Assuming the reign at the age of 19, Yawar conquered Pillauya, Choyca, Yuco, Chillincay, Taocamarca and Cavinas.de Gamboa, P.S., 2015, History of the Incas, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sapa Inca
The Sapa Inca (from ; ) was the monarch of the Inca Empire (''Tawantinsuyu'' "the region of the four [provinces]"), as well as ruler of the earlier Kingdom of Cusco and the later Neo-Inca State at Vilcabamba, Peru, Vilcabamba. While the origins of the position are mythical and originate from the Origin myth, legendary foundation of the city of Cusco, it seems to have come into being historically around AD 1100. Although the Inca believed the Sapa Inca to be the son of Inti (the Solar deity, Sun god) and often referred to him as ''Inti churi'' "solar son" or ''Intip churin'' "son of the Sun", the position eventually became Hereditary monarchy, hereditary, with Primogeniture#Agnatic primogeniture, son succeeding father. The principal wife of the Inca was known as the Qoya, coya or ''quya''. The Sapa Inca was at the top of the social hierarchy, and played a dominant role in the political and spiritual realm. Manco Capac, the first Inca monarch, adopted the title ''capac'' or ''qhap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moray (Inca Ruin)
Moray () is an archaeological site in Peru approximately northwest of Cusco, Cuzco on a high plateau at about and just west of the village of Maras, Peru, Maras. The site contains Inca ruins, mostly consisting of several terraced circular depressions, the largest of which is approximately deep. As with many other Inca sites, it also has an irrigation system. The purpose of these depressions is uncertain, but their depth, design, and orientation with respect to wind and sun creates a temperature difference of as much as 15 °C (25 °F) between the top and the bottom. Erosion threats to structure During the rainy season of 2009–2010, the Department of Cusco received high levels of precipitation that are atypical, which caused irreversible damage to the ruins of Moray. The terraced levels of the complex, which are constructed from stone and compacted earth, were damaged extensively as the excessive rain waters undermined the ground beneath the structure. The east ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicha
''Chicha'' is a Fermentation, fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest of Peru, Spanish conquest periods, corn beer (''chicha de jora'') made from a variety of maize landraces has been the most common form of ''chicha''. However, ''chicha'' is also made from a variety of other cultigens and wild plants, including, among others, quinoa (''Chenopodium quinia''), Chenopodium pallidicaule, kañiwa (''Chenopodium pallidicaule''), peanut, manioc (also called yuca or cassava), palm fruit, rice, potato, Oxalis tuberosa, oca (''Oxalis tuberosa''), and Geoffroea decorticans, chañar (''Geoffroea decorticans''). There are many regional variations of ''chicha''. In the Inca Empire, ''chicha'' had Ceremony, ceremonial and ritual uses. Etymology and related phrases The exact origin of the word ''chicha'' is debated. One belief is that the word ''chicha'' is of Taino origin and b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chile Pepper
Chili peppers, also spelled chile or chilli ( ), are varieties of berry-fruit plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to add pungency (spicy heat) in many cuisines. Capsaicin and the related capsaicinoids give chili peppers their intensity when ingested or applied topically. Chili peppers exhibit a range of heat and flavors. This diversity is the reason behind the availability of different types of chili powder, each offering its own taste and heat level. Chili peppers originated in Central or South America and were first cultivated in Mexico. European explorers brought chili peppers back to the Old World in the late 16th century as part of the Columbian Exchange, which led to the cultivation of multiple varieties across the world for food and traditional medicine. Five ''Capsicum'' species have been widely cultivated: '' annuum'', '' baccatum'', '' chinense'', '' f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coca
Coca is any of the four cultivated plants in the family Erythroxylaceae, native to western South America. Coca is known worldwide for its psychoactive alkaloid, cocaine. Coca leaves contain cocaine which acts as a mild stimulant when chewed or consumed as tea, with slower absorption than purified cocaine and no evidence of addiction or withdrawal symptoms from natural use. The coca plant is a shrub-like bush with curved branches, oval leaves featuring distinct curved lines, small yellowish-white flowers that develop into red berries. Genomic analysis reveals that coca, a culturally and economically important plant, was domesticated two or three separate times from the wild species ''Erythroxylum gracilipes'' by different South American groups during the Holocene. Chewing coca in South America began at least 8,000 years ago, as evidenced by coca leaves and calcite found in house floors in Peru’s Nanchoc Valley, suggesting early communal use alongside the rise of farming. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice. Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage. Sugar-rich varieties called sw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quechua Language
Quechua (, ), also called (, 'people's language') in Southern Quechua, is an Indigenous languages of the Americas, indigenous language family that originated in central Peru and thereafter spread to other countries of the Andes. Derived from a common ancestral "Proto-Quechuan language, Proto-Quechua" language, it is today the most widely spoken Pre-Columbian era, pre-Columbian language family of the Americas, with the number of speakers estimated at 8–10 million speakers in 2004,Adelaar 2004, pp. 167–168, 255. and just under 7 million from the most recent census data available up to 2011. Approximately 13.9% (3.7 million) of Peruvians speak a Quechua language. Although Quechua began expanding many centuries before the Inca Empire, Incas, that previous expansion also meant that it was the primary language family within the Inca Empire. The Spanish also tolerated its use until the Peruvian War of Independence, Peruvian struggle for independence in the 1780s. As a result, var ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
