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Saccharina
''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * ''Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders *''Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus * ''Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * '' Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * ''Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders *''Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly * '' Saccharina crassifolia'' (Pos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saccharina Sculpera
''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * ''Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders *''Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus * ''Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * '' Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * ''Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders *'' Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly * '' Saccharina crassifolia'' (P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saccharina Religiosa
''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * ''Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders *''Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus * ''Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * '' Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * ''Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders *''Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly * '' Saccharina crassifolia'' (Pos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |