Ruta
''Ruta'' (commonly known as rue) is a genus of strongly scented evergreen subshrubs, 20–60 cm tall, in the family Rutaceae, native to the Mediterranean region, Macaronesia and southwest Asia. About ten species are accepted in the genus. The most well-known species is '' Ruta graveolens'' (rue or common rue). The leaves are bipinnate or tripinnate, with a feathery appearance, and green to strongly glaucous blue-green in colour. The flowers are yellow, with 4–5 petals, about 1 cm diameter, and borne in cymes. The fruit is a 4–5-lobed capsule, containing numerous seeds. Species , Plants of the World Online accepted ten species: *'' Ruta angustifolia'' Pers. *'' Ruta chalepensis'' L. *'' Ruta corsica'' DC. *'' Ruta graveolens'' L. *'' Ruta lamarmorae'' Bacch., Brullo & Giusso *'' Ruta lindsayi'' Turrill *'' Ruta microcarpa'' Svent. *'' Ruta montana'' (L.) L. *'' Ruta oreojasme'' Webb *'' Ruta pinnata'' L.f. Medicinal uses Extracts from rue have been used to treat ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Ruta Graveolens
''Ruta graveolens'', commonly known as rue, common rue or herb-of-grace, is a species of the genus ''Ruta'' grown as an ornamental plant and herb. It is native to the Mediterranean. It is grown throughout the world in gardens, especially for its bluish leaves, and sometimes for its tolerance of hot and dry soil conditions. It is also cultivated as a culinary herb, and to a lesser extent as an insect repellent and incense. Etymology The specific epithet ''graveolens'' refers to the strong-smelling leaves.J. D. Douglas and Merrill C. Tenney Description Rue is a woody, perennial shrub. Its leaves are oblong, blue green and arranged bipinnately with rounded leaflets; they release a strong aroma when they are bruised. The flowers are small with 4 to 5 dull yellow petals in cymes. The first flower in each cyme is pentamerous (five sepals, five petals, five stamens and five carpels. All the others are tetramerous (four of each part). They bear brown seed capsules when pollinate ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Rutaceae
The Rutaceae () is a family (biology), family, commonly known as the rueRUTACEAE in BoDD – Botanical Dermatology Database or citrus family, of flowering plants, usually placed in the order (biology), order Sapindales. Species of the family generally have flowers that divide into four or five parts, usually with strong scents. They range in form and size from Herbaceous plant, herbs to shrubs and large trees. The most economically important genus in the family is ''Citrus'', which includes the Orange (fruit), orange (''C.'' × ''sinensis''), lemon (''C.'' × ''limon''), grapefruit (''C.'' × ''paradisi''), and Lime (fruit), lime (various). ''Boronia'' is a large Australian genus, some members of which are plants with highly fragrant flowers and are used in commercial Essential oil, oil production. Other l ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Ruta Chalepensis
file:Ruta chalepensis Dried fruits Tigray Region Ethiopia.jpg, Dried fruits. ''Ruta chalepensis'' is a species of flowering plant in the Rutaceae family known by the common name fringed rue. It is native to the Mediterranean and is found elsewhere as an introduced species. It is a perennial herb growing up to 80 centimeters tall. The leaves are compound, each divided into several segments which are subdivided into smaller leaflets. The inflorescence is a cluster of flowers, each with four or five bright yellow petals with rolled, fringed edges. The fruit is a textured capsule which is divided into pointed lobes. In herbalism, traditional herbal medicine, the plant is used as for a number of ailments, such as fever and inflammation. ''R. chalepensis'' is the original source of the chemical compound chalepensin. Culinary ''R. chalepensis'' is an introduced species in Ethiopia, where it is cultivated in gardens in almost every province of the country and used as a culinary herb. ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |