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Roussette De Savoie, Altesse, 2008
Altesse or Roussette is a white French wine grape variety found primarily in the Savoy wine region of France. It yields small harvests and ripens late but is resistant to grey rot. Wines made from Altesse have exotic aromas, often together with citrus and herbs, and have good acidity. They are considered to age well. In the vineyard, Altesse is said to be very similar to the Furmint variety of Hungary. The origin of Altesse is subject to various claims, including an origin in Cyprus, but a French origin seems more probable.Vitis International Variety Catalogue: Altesse , accessed on June 8, 2008 [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roussette De Savoie AOC
Roussette de Savoie is an ''Appellation d'Origine Contrôlée'' (AOC) for white wine in the Savoy wine region of France. The AOC covers much of the Western part of the Savoie AOC for wines made at least in part from the regional grape variety known as Altesse, also called Roussette. Roussette de Savoie is the second-largest appellation in Savoie and is responsible (as of 2012) for approximately 10% of the region's production. The late-ripening grape Altesse is the only permitted variety in the appellation. Formerly, wines that were designated merely as Roussette de Savoie AOC (rather than with some specific Cru) were blended with up to 50% Chardonnay Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new ..., although blending with Chardonnay is no longer permitted. Roussette de Savoie's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean Basin, Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between List of grape varieties, 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite#Botany, hermaphrodite flowers, but ''sylvestris'' is plant sexuality, dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, Sultana (grape)#Raisins, sultanas, and Zante currant, currants. Grape leaves ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Furmint
Furmint (also known as Mainak) is a white Hungarian wine grape variety that is most noted widely grown in the Tokaj-Hegyalja wine region where it is used to produce single-varietal dry wines as well as being the principal grape in the better known Tokaji dessert wines. It is also grown in the tiny Hungarian wine region of Somló. Furmint plays a similar role in the Slovakian wine region of Tokaj. It is also grown in Austria where it is known as ''Mosler''. Smaller plantings are found in Slovenia where it is known as ''Šipon''. The grape is also planted in Croatia, where it is known as ''Moslavac''. It is also found in Romania and in former republics of the Soviet Union.Oz Clarke ''Encyclopedia of Grapes'' pg 90 Harcourt Books 2001 Furmint is a late ripening variety. For dry wines the harvest starts usually in September, however sweet wine specific harvest can start in the second half of October or even later, and is often affected by ''Botrytis''.J. Robinson (ed) ''"The Ox ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oak (wine)
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 91-93 Abbeville Press 2003 History In early wine history, the amphora was the vessel of choice for the storage and transportation of wine. Due to the perishable nature of wood material it is difficult to trace the usage of barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates. Palm is a difficult material to bend and fashion into barrels, however, and wine merchants in different regions experimented with different wood styles to find a better wood s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as '' terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roussette Du Bugey VDQS
Bugey wine is produced in the Bugey region in the Ain département of France, under the two VDQS designations Bugey and Roussette du Bugey. On May 28, 2009, INAO gave its final approval for the elevation of Bugey and Roussette du Bugey to ''Appellation d'origine contrôlée'' (AOC) status.Vins du Bugey : l’INAO donne son feu vert à l’AOC , press release from INAO on May 29, 2009 A high proportion of Bugey wine is white, but white, rosé, red and sparkling wines are all produced in Bugey. Bugey wine made from the aromatic white variety Altesse, locally called Roussette, are among the more noted from the area. Vineyards of the two Bugey appellations cover around spread over 67 comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roussette De Savoie, Altesse, 2008
Altesse or Roussette is a white French wine grape variety found primarily in the Savoy wine region of France. It yields small harvests and ripens late but is resistant to grey rot. Wines made from Altesse have exotic aromas, often together with citrus and herbs, and have good acidity. They are considered to age well. In the vineyard, Altesse is said to be very similar to the Furmint variety of Hungary. The origin of Altesse is subject to various claims, including an origin in Cyprus, but a French origin seems more probable.Vitis International Variety Catalogue: Altesse , accessed on June 8, 2008 [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cyprus
Cyprus ; tr, Kıbrıs (), officially the Republic of Cyprus,, , lit: Republic of Cyprus is an island country located south of the Anatolian Peninsula in the eastern Mediterranean Sea. Its continental position is disputed; while it is geographically in Western Asia, its cultural ties and geopolitics are overwhelmingly Southern European. Cyprus is the third-largest and third-most populous island in the Mediterranean. It is located north of Egypt, east of Greece, south of Turkey, and west of Lebanon and Syria. Its capital and largest city is Nicosia. The northeast portion of the island is ''de facto'' governed by the self-declared Turkish Republic of Northern Cyprus, which was established after the 1974 invasion and which is recognised as a country only by Turkey. The earliest known human activity on the island dates to around the 10th millennium BC. Archaeological remains include the well-preserved ruins from the Hellenistic period such as Salamis, Cyprus, Salam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Botrytis Cinerea
''Botrytis cinerea'' is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or "gray mold". The fungus gives rise to two different kinds of infections on grapes. The first, grey rot, is the result of consistently wet or humid conditions, and typically results in the loss of the affected bunches. The second, noble rot, occurs when drier conditions follow wetter, and can result in distinctive sweet dessert wines, such as Sauternes or the Aszú of Tokaji/ Grasă de Cotnari. The species name ''Botrytis cinerea'' is derived from the Latin for "grapes like ashes"; although poetic, the "grapes" refers to the bunching of the fungal spores on their conidiophores, and "ashes" just refers to the greyish colour of the spores ''en masse''. The fungus is usually referred to by its anamorph (asexual form) name, because the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Synonyms
A synonym is a word, morpheme, or phrase that means exactly or nearly the same as another word, morpheme, or phrase in a given language. For example, in the English language, the words ''begin'', ''start'', ''commence'', and ''initiate'' are all synonyms of one another: they are ''synonymous''. The standard test for synonymy is substitution: one form can be replaced by another in a sentence without changing its meaning. Words are considered synonymous in only one particular sense: for example, ''long'' and ''extended'' in the context ''long time'' or ''extended time'' are synonymous, but ''long'' cannot be used in the phrase ''extended family''. Synonyms with exactly the same meaning share a seme or denotational sememe, whereas those with inexactly similar meanings share a broader denotational or connotational sememe and thus overlap within a semantic field. The former are sometimes called cognitive synonyms and the latter, near-synonyms, plesionyms or poecilonyms. Lexic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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