Roscón De Reyes Mallorca
Roscón is a sweet bread-based ring-shaped dessert. They are eaten in Spanish cuisine. The Roscón de Reyes, Roscón of Kings, is a Spanish cuisine Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as ''sofrit ... tradition eaten on the Epiphany, January 6. These are fancier, larger, decorated versions of the ring cakes. Gallery Roscón de Reyes - Mallorquina.jpg, Roscón de Reyes - Mallorquina Roscón de Reis caseiro. Galiza.jpg, Roscón de Reyes Caseiro Galiza Roscón de reyes Mallorca.jpg, Roscón de Reyes con nata References {{DEFAULTSORT:Roscon Colombian cuisine Cakes Guava dishes ...
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Spain
, image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , image_map = , map_caption = , image_map2 = , capital = Madrid , coordinates = , largest_city = Madrid , languages_type = Official language , languages = Spanish , ethnic_groups = , ethnic_groups_year = , ethnic_groups_ref = , religion = , religion_ref = , religion_year = 2020 , demonym = , government_type = Unitary parliamentary constitutional monarchy , leader_title1 = Monarch , leader_name1 = Felipe VI , leader_title2 = Prime Minister , leader_name2 = Pedro Sánchez , legislature =