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Roncal Valley
The Roncal Valley (, ) is a valley and mancomunidad in the very east of Navarre, bordering the autonomous community of Aragon to the East and France to the north. It is part of the Merindad of Sangüesa. The Ezka, a tributary of the Aragón, flows from north to south through the center of the valley. The Roncalese dialect of Basque was historically spoken within this valley. It shares its name with the town and municipality of Roncal. While the last speakers of the valley's traditional dialect have died, the valley is located in Navarre's mixed language zone and does have a number of Basque speakers. Government The valley, as a local entity, is classified as an or "grouping of traditional character" within Navarre. It is governed by a or general council, consisting of 21 members, three from each village. Tourism As a tourist destination, the Roncal Valley is known for hiking trails in the Pyrenees, its villages, the tomb of the tenor Julián Gayarre, and the Larra-Bel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mancomunidad
In present-day Spain, a ''mancomunidad'' ( * * * * * ) is an association of municipalities voluntarily established by some municipalities with the aim of carrying out joint projects or providing common services. A mancomunidad is one of the ''local entities'' defined for the purpose of local government, to which those municipalities may voluntarily delegate some of their functions and powers. There were 1,023 mancomunidades in 2011. Purpose In general, mancomunidades are aimed at carrying out projects or providing common services. A ''mancomunidad'' has legal personality, and can exist either for a particular period to achieve a concrete goal or can exist indefinitely. A mancomunidad is similar to a comarca, with the difference that ''comarca'' has somewhat different meanings in the various autonomous communities of Spain and ''mancomunidad'' is defined identically throughout the country. The municipalities in a single ''mancomunidad'' need not be coterminous (though t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlantic, North Atlantic, the French West Indies, and List of islands of France, many islands in Oceania and the Indian Ocean, giving it Exclusive economic zone of France, one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north; Germany to the northeast; Switzerland to the east; Italy and Monaco to the southeast; Andorra and Spain to the south; and a maritime border with the United Kingdom to the northwest. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. Its Regions of France, eighteen integral regions—five of which are overseas—span a combined area of and hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denominación De Origen
In Spain and Latin America, the (; )In other languages of Spain: * Catalan: (). * (). * (). is part of a regulatory geographical indication system used primarily for foodstuffs such as cheeses, condiments, honey, and meats, among others. In wines, it parallels the hierarchical systems of France (1935) and Italy (1963), although Rioja (1925) and Jerez (1933) preceded the full system. In foods, it performs a similar role, regulation of quality and geographical origin of products from Spain. There are five other designated categories solely for wine and a further three specifically covering food and condiments, all recognised by the European Union (EU). In Catalonia, two further categories – labelled A and Q – cover traditional Catalan artisan food products, but were not recognised by the EU In recent decades, the concept of the has been adopted by other countries, primarily in Latin America. In 2016, the use of the (DO) for wines was registered as a European Union ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latxa
The Latxa (; ) is a breed of domestic sheep native to the Basque Country of Spain. Mostly contained within the provinces of Biscay, Gipuzkoa, Navarre and, Cantabria Cantabria (, ; ) is an autonomous community and Provinces of Spain, province in northern Spain with Santander, Cantabria, Santander as its capital city. It is called a , a Nationalities and regions of Spain, historic community, in its current ... are dairy sheep whose unpasteurized milk is used to produce Idiazábal and Roncal cheeses. There are two sub-types of the breed, a dark-faced and a blonde. The breed is a medium or small-sized sheep with long, coarse wool. Ewes are polled or have short horns, while rams always possess long, spiral horns. The name ''latxa'' itself refers to the rough quality of the wool, which is largely an agricultural byproduct today. Traditionally, Latxa sheep have been managed by moving the flock to mountain pastures in summer when the ewes have finished lactating, with cheese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Tourism
Culinary tourism or food tourism or gastronomy tourism is the exploration of food as the purpose of tourism. It is considered a vital component of the tourism experience. Dining out is common among tourists and "food is believed to rank alongside climate, accommodation, and scenery" in importance to tourists. Culinary tourism became prominent in 2001 after Erik Wolf, president of the World Food Travel Association, wrote a white paper on the subject. Traveler Engagement: A 2019 study revealed that 93% of participants engaged in food and beverage activities during their trips over the past two years, and 82% spent more on food and beverages while traveling than at home. Overview Culinary or food tourism is the pursuit of unique and memorable eating and drinking experiences, both near and far. Culinary tourism differs from agritourism in that culinary tourism is considered a subset of cultural tourism (cuisine is a manifestation of culture) whereas agritourism is considered a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roncal Cheese
Roncal (''Erronkariko gazta'' in Basque) is a hard, creamy sheep milk cheese. It is made in one of seven villages in the Valle de Roncal of Spain Spain, or the Kingdom of Spain, is a country in Southern Europe, Southern and Western Europe with territories in North Africa. Featuring the Punta de Tarifa, southernmost point of continental Europe, it is the largest country in Southern Eur .... Roncal enjoys PDO status. References * External links artisanalcheese.com Sheep's-milk cheeses Basque cuisine Spanish cheeses Spanish products with protected designation of origin {{BasqueCountry-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artisan Cheese
Artisanal cheese refers to cheeses produced by hand using the traditional craftsmanship of skilled cheesemakers. As a result, the cheeses are often more complex in taste and variety. Many are aged and ripened to achieve certain aesthetics. This contrasts with the more mild flavors of mass-produced cheeses produced in large-scale operations, often shipped and sold right away. Part of the artisanal cheese-making process is the aging and ripening of the cheeses to develop flavor and textural characteristics. One type of artisanal cheese is known as farmstead cheese, made traditionally with milk from the producer's own herds of cows, sheep, and goats. Artisan cheeses may be made by mixing milk from multiple farms, whereas the more strict definition of farmstead cheese (or farmhouse cheese) requires that milk come only from one farm. Definition According to the American Cheese Society: Process The artisanal cheesemaking process can be quite extensive and resembles modern chemistry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julián Gayarre
Sebastián Julián Gayarre Garjón (9 January 1844 in Roncal, Navarre, Spain – 2 January 1890 in Madrid, Spain), better known as Julián Gayarre, was a Spanish opera singer who created the role of Marcello in Donizetti's '' Il Duca d'Alba'' and Enzo in Ponchielli's '' La Gioconda''. Although he faced strong competition for this title from the likes of Roberto Stagno, Italo Campanini, Angelo Masini and Francesco Tamagno, Gayarre was regarded by many late 19th-century music commentators as being the supreme Italianate tenor of his generation. Biography The man who was to become one of Europe's most celebrated singers was born and raised in a Navarre family in the small Pyrenean town of Roncal. The third child of Mariano Gayarre and Maria Ramona Garjón, a couple of modest means, he left school at 13 to work as a shepherd. When he was 15, his father sent him to Pamplona to work in a shop. It was there that he had his first contact with music. It was a passion that would cos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyrenees
The Pyrenees are a mountain range straddling the border of France and Spain. They extend nearly from their union with the Cantabrian Mountains to Cap de Creus on the Mediterranean coast, reaching a maximum elevation of at the peak of Aneto. For the most part, the main crest forms a divide between Spain and France, with the microstate of Andorra sandwiched in between. Historically, the Crown of Aragon and the Kingdom of Navarre extended on both sides of the mountain range. Etymology In Greek mythology, Pyrene is a princess who gave her name to the Pyrenees. The Greek historian Herodotus says Pyrene is the name of a town in Celtic Europe. According to Silius Italicus, she was the virgin daughter of Bebryx, a king in Mediterranean Gaul by whom the hero Hercules was given hospitality during his quest to steal the cattle of Geryon during his famous Labours. Hercules, characteristically drunk and lustful, violates the sacred code of hospitality and rapes his host's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hiking
A hike is a long, vigorous walk, usually on trails or footpaths in the countryside. Walking for pleasure developed in Europe during the eighteenth century. Long hikes as part of a religious pilgrimage have existed for a much longer time. "Hiking" is the preferred term in Canada and the United States; the term "walking" is used in these regions for shorter, particularly urban walks. In the United Kingdom and Ireland, the word "walking" describes all forms of walking, whether it is a walk in the park or backpacking in the Alps. The word hiking is also often used in the UK, along with rambling, hillwalking, and fell walking (a term mostly used for hillwalking in northern England). The term bushwalking is endemic to Australia, having been adopted by the Sydney Bush Walkers Club in 1927. In New Zealand a long, vigorous walk or hike is called tramping. It is a popular activity with numerous hiking organizations worldwide, and studies suggest that all forms of walking have health b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roncalese Dialect
Roncalese (in Basque: ''erronkariera'', in Roncalese dialect: ''Erronkariko uskara'') is an extinct Basque dialect once spoken in the Roncal Valley in Navarre, Spanish Basque Country. It is a subdialect of Eastern Navarrese in the classification of Koldo Zuazo. It had been classified as a subdialect of Souletin (otherwise spoken in the province of Soule in the French Basque Country) in the 19th-century classification of Louis Lucien Bonaparte, and as a separate dialect in the early-20th-century classification of Resurrección María de Azkue. The last speaker of the Roncalese, Fidela Bernat, died in 1991. Roncalese preserves historical nasals which have been lost from other dialects, a fact which has proven valuable in discrediting the ''aizkora'' theory (that Basque vocabulary is continuous from the Stone Age). Text See also *Basque dialects Basque dialects are linguistic varieties of the Basque language which differ in pronunciation, vocabulary and grammar from eac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aragón (river)
The Aragón (; ) is a river in northern Spain, one of the left-hand tributaries of the river Ebro. It rises at Astún (province of Huesca) in the central Pyrenees Mountains, passes southwest through Jaca and Sangüesa (Navarre), and joins the Ebro at Milagro (Navarre), near Tudela. The name ''Aragón'' is related to the birth area of the former kingdom, which corresponds to the modern autonomous community of Aragón in Spain. Watershed The river, used for irrigation and hydroelectric power, is about long; its chief tributary is the Arga River. Ecology Non-government sanctioned re-introduction of Eurasian beaver (''Castor fiber'') in Spain around 2003 has resulted in tell-tale beaver signs documented on a stretch on the lower course of the Aragón River and the area adjoining the Ebro River in Aragon, Spain. References See also * List of rivers of Spain This is an incomplete list of rivers that are at least partially in Spain. The rivers flowing into the sea are sor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
