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Rogal świętomarciński
St. Martin's croissant () is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November). On 30 October 2008, the name and recipe for ''rogal świętomarciński'' was entered in the register of protected designations of origin and protected geographical indications in the European Union. History In Poznań, the tradition of baking St. Martin's croissants on 11 November certainly existed in 1860, when the oldest known advertisement for the pastry was published in '' Dziennik Poznański''. However, there is a popular legend that the tradition in its present form was born in November 1891. As St. Martin's Day was approaching, the parish priest of St. Martin's parish, Fr Jan Lewicki, appealed to the faithful to do something for the poor, following the example of the patron saint. The confectioner Józef Melzer, who was present at the mass and worked in a nearby confectionery, ...
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Poznań
Poznań ( ) is a city on the Warta, River Warta in west Poland, within the Greater Poland region. The city is an important cultural and business center and one of Poland's most populous regions with many regional customs such as Saint John's Fair, Poznań, Saint John's Fair (''Jarmark Świętojański''), traditional St. Martin's croissant, Saint Martin's croissants and a local dialect. Among its most important heritage sites are the Renaissance in Poland, Renaissance Old Town, Poznań Town Hall, Town Hall and Poznań Cathedral. Poznań is the fifth-largest List of cities and towns in Poland#Cities, city in Poland. As of 2023, the city's population is 540,146, while the Poznań metropolitan area (''Metropolia Poznań'') comprising Poznań County and several other communities is inhabited by over 1.029 million people. It is one of four historical capitals of medieval Poland and the ancient capital of the Greater Poland region, currently the administrative capital of the pr ...
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Poland
Poland, officially the Republic of Poland, is a country in Central Europe. It extends from the Baltic Sea in the north to the Sudetes and Carpathian Mountains in the south, bordered by Lithuania and Russia to the northeast, Belarus and Ukraine to the east, Slovakia and the Czech Republic to the south, and Germany to the west. The territory has a varied landscape, diverse ecosystems, and a temperate climate. Poland is composed of Voivodeships of Poland, sixteen voivodeships and is the fifth most populous member state of the European Union (EU), with over 38 million people, and the List of European countries by area, fifth largest EU country by area, covering . The capital and List of cities and towns in Poland, largest city is Warsaw; other major cities include Kraków, Wrocław, Łódź, Poznań, and Gdańsk. Prehistory and protohistory of Poland, Prehistoric human activity on Polish soil dates to the Lower Paleolithic, with continuous settlement since the end of the Last Gla ...
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Poznań Croissant Museum
Rogalowe Muzeum Poznania is a museum of St. Martin's croissants, located in Poznań, at 41 Stary Rynek. The museum is dedicated to the tradition of baking croissants, already 150 years old. Visiting the museum is interactive. During the show, visitors can learn how to produce a croissant according to the original recipe. The museum aims to promote Poznań culture and history, whose most characteristic elements are: Świętomarcińskie croissants, Poznań dialect and goats on the tower of the Town Hall. The Museum was founded by Szymon Walter. Gallery The Master Baker (23032515726).jpg , Croissant making show Lucrezia & Jill (22640175338).jpg, Croissant making show Ingredients (22437376963).jpg, Croissant making show 2017 - Imieniny Ulicy Święty Marcin - rogale świętomarcińskie 13.jpg, St. Martin's croissants References External links * * {{Authority control Croissant A croissant (, ) is a French cuisine, French pastry in a crescent shape made from a laminated yeast ...
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Polish Desserts
Polish may refer to: * Anything from or related to Poland, a country in Europe * Polish language * Polish people, people from Poland or of Polish descent * Polish chicken * Polish brothers (Mark Polish and Michael Polish, born 1970), American twin screenwriters * Kevin Polish, an American Paralympian archer Polish may refer to: * Polishing, the process of creating a smooth and shiny surface by rubbing or chemical action ** French polishing, polishing wood to a high gloss finish * Nail polish * Shoe polish * Polish (screenwriting), improving a script in smaller ways than in a rewrite See also * * * Polishchuk (surname) * Polonaise (other) A polonaise ()) is a stately dance of Polish origin or a piece of music for this dance. Polonaise may also refer to: * Polonaises (Chopin), compositions by Frédéric Chopin ** Polonaise in A-flat major, Op. 53 (, ''Heroic Polonaise''; ) * Polon ... {{Disambiguation, surname Language and nationality disambiguation pages ...
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1860 Introductions
Year 186 ( CLXXXVI) was a common year starting on Saturday of the Julian calendar. At the time, it was known as the Year of the Consulship of Aurelius and Glabrio (or, less frequently, year 939 ''Ab urbe condita''). The denomination 186 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Peasants in Gaul stage an anti-tax uprising under Maternus. * Roman governor Pertinax escapes an assassination attempt, by British usurpers. New Zealand * The Hatepe volcanic eruption extends Lake Taupō and makes skies red across the world. However, recent radiocarbon dating by R. Sparks has put the date at 233 AD ± 13 (95% confidence). Births * Ma Liang, Chinese official of the Shu Han state (d. 222) Deaths * April 21 – Apollonius the Apologist, Christian martyr * Bian Zhang, Chinese official and general (b. 133) * Paccia Marciana, Roman ...
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List Of Pastries
pastry, Pastries are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweetness, sweet or Umami, savory ingredients. The six basic types of pastry dough (a food that combines flour and fat) are shortcrust pastry, filo pastry, choux pastry, flaky pastry, puff pastry and suet pastry. Doughs are either nonlaminated, when fat is cut or rubbed into the flour, or else laminated dough, laminated, when fat is repeatedly folded into the dough using a technique called lamination. An example of a nonlaminated pastry would be a pie or tart crust, and brioche. An example of a laminated pastry would be a croissant, danish pastry, danish, or puff pastry. Many pastries are prepared using shortening, a fat food product that is solid at room temperature, the composition of which lends to creating crumbly, shortcrust-style pastries and pastry crusts. Pastries were first created by the ...
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Kifli
Kipferl, kifli, kiflice, or kifle is a traditional yeast bread roll that is rolled and formed into a crescent before baking. It is a common type of bread roll throughout much of central Europe and nearby countries, where it is called by different names. It is thought to be the inspiration for the French croissant, which has a very similar shape but is made with a different type of dough. Stale kipfel are used to make a sweet bread pudding called Kipfelkoch. Names The roll or pastry is called: *''Kipferl'' in Austrian German **''küpfel'' or a Meidlinger roll in Vienna *''kipfl'' in German speaking South Tyrol Italy *''kifli'' in Hungarian *''Gipfeli'' in Swiss German *''kifla'' / кифла (pl. ''kifle'' / кифле or ''kiflice'' / кифлице) in Bosnian, Croatian, and Serbian *кифла 'kifla''in Bulgarian *кифла 'kifla''in Macedonian *''kifle'' in Albanian *''giffel'' in Danish and Swedish *''rogal'' or ''rogalik'' (little horn) in Polish *''rohl ...
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Dziennik Poznański
''Dziennik Poznański'' () was an information and current affairs newspaper that was originally founded as a magazine. It was published in 1859–1939 in Poznań. It was briefly reestablished in independent Poland from 1991 to 1999. Founded by Hipolit Cegielski, it initially represented liberal landlord ideologies, and later expanded to include conservative ones. During the interwar period, it supported the Sanation political movement. It was headed by Władysław Bentkowski, Hipolit Cegielski, Józef Jagielski and Franciszek Dobrowolski.Zygmunt Boras, Lech Trzeciakowski, ''W dawnym Poznaniu'', Wydawnictwo Poznańskie, Poznań, 1971, s. 88. References External links * Roman SidorskiThe beginnings of the January Uprising in Dziennik Poznański. Journal archiveMagazine issues
in the Polona library 1859 establishments in Poland 1939 disestablishments in Poland 1991 establishments in Poland 1999 disestablishments in Poland Defunct Polish-language newspapers Mass media in P ...
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Confectionery
Confectionery is the Art (skill), art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: baker's confections and sugar confections. Baker's confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar Baking, baked goods. Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. The words ''candy'' (Canada ...
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Croissant
A croissant (, ) is a French cuisine, French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. It is a buttery, flaky, ''viennoiserie'' pastry inspired by the shape of the Austrian cuisine, Austrian ''Kifli, kipferl'', but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminated dough, laminating. The process results in a layered, flaky texture, similar to a puff pastry. Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly since Late antiquity, antiquity. The modern croissant was developed in the early 20th century, when France, French bakers replaced the brioche dough of the ''kipferl'' with a yeast-leavened laminated dough. In the late 1970s, the development of factory-made, frozen food, frozen, preformed bu ...
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1860
Events January * January 2 – The astronomer Urbain Le Verrier announces the discovery of a hypothetical planet Vulcan (hypothetical planet), Vulcan at a meeting of the French Academy of Sciences in Paris, France. * January 10 – The Pemberton Mill in Lawrence, Massachusetts collapses, killing at least 77 workers. * January 13 – Battle of Tétouan, Morocco: Spanish troops under General Leopoldo O'Donnell, 1st Duke of Tetuan defeat the Moroccan Army. * January 20 – Camillo Benso, Count of Cavour is recalled as Prime Minister of Piedmont-Sardinia. February * February 20 – Canadian Royal Mail steamer (1859) is wrecked on Cape Sable Island, Nova Scotia, on passage from the British Isles to the United States with all 205 onboard lost. * February 26 – The 1860 Wiyot Massacre, Wiyot Massacre takes place at Tuluwat Island, Humboldt Bay in northern California. * February 26, February 27 – Abraham Lincoln makes his Cooper Union speech, Co ...
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