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Rocamadour (cheese)
Rocamadour () is a French cheese from the southwest part of the country. It is produced in the regions of Périgord and Quercy and takes its name from the village of Rocamadour in the '' département'' of the Lot. Its original name was “Cabécou de Rocamadour”, but only the name “Rocamadour” was retained due to issues related to the Rocamadour PDO (Protected Designation of Origin). This is because the area where goat cheeses regionally called “cabécous” are produced stretches from the foothills of the Pyrenees, through the Aquitaine Basin, and up to the high plateaus of the Massif Central in the Rouergue. History The name of the cheese was first recorded in writing in 1451, in agreement between the Bishop of Evreux and a Lord and his vassals, where the cheese was used for paying taxes. Description Rocamadour belongs to a family of goat cheeses called Cabécous and has benefited from being accorded an AOC (appellation d'origine contrôlée) designation since ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rocamadour AOC
Rocamadour (; ''Rocamador'' in Occitan) is a commune in the Lot department in southwestern France. It lies in the former province of Quercy. It is a member of Les Plus Beaux Villages de France (The Most Beautiful Villages of France) Association. Rocamadour has attracted visitors for its setting in a gorge above a tributary of the River Dordogne and especially for its historical monuments and its sanctuary of the Blessed Virgin Mary, which for centuries, dating back to the turn of the 12th century, has attracted historical and anonymous pilgrims from many countries, among them kings, bishops and nobles (including Henry II of England, Simon de Montfort, Blanche of Castile and Saint Louis IX of France, Saint Dominic and Saint Bernard of Clairvaux, among other illustrious figures). The town below the complex of monastic buildings and pilgrimage churches, traditionally dependent on the pilgrimage site and now on the tourist trade, lies near the river on the lowest slopes; it g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rouergue
Rouergue (; ) is a former province of France, corresponding roughly with the modern department of Aveyron. Its historical capital is Rodez. It is bounded on the north by Auvergne, on the south and southwest by Languedoc, on the east by Gévaudan and on the west by Quercy. During the Middle Ages Rouergue changed hands a number of times; its rulers included England (due to the Treaty of Brétigny in 1360), Armagnac and Languedoc. Rouergue became a department in 1790, and was renamed Aveyron after the principal river flowing through it. Upon creation of the department of Tarn-et-Garonne in 1808, the canton of Saint-Antonin-Noble-Val was detached from the western extremity of Aveyron and transferred to the new department. The province of Rouergue had a land area of . At the 1999 census there were 269,774 inhabitants on the territory of the province of Rouergue, for a density of only . The largest urban areas are Rodez, with 38,458 inhabitants in 1999; Millau, with 22,840 inh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Products With Protected Designation Of Origin
French may refer to: * Something of, from, or related to France ** French language, which originated in France ** French people, a nation and ethnic group ** French cuisine, cooking traditions and practices Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), a 2008 film * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a type of military jacket or tunic * French's, an American brand of mustard condiment * French (catheter scale), a unit of measurement * French Defence, a chess opening * French kiss, a type of kiss See also * France (other) * Franch, a surname * French Revolution (other) * French River (other), several rivers and other places * Frenching (other) * Justice French (other) Justice French may refer to: * C. G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Occitan Cheeses
Occitan may refer to: * Something of, from, or related to the Occitania territory in parts of France, Italy, Monaco and Spain. * Something of, from, or related to the Occitania administrative region of France. * Occitan language, spoken in parts of France, Italy, Monaco and Spain. * Occitans The Occitans () are a Romance-speaking ethnic group originating in the historical region of Occitania (southern France, northeastern Spain, and northwestern Italy and Monaco). They have been also called Gascons, Provençals, and Auvergnats.The O ..., people of France, Italy, Monaco and Spain. {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cheeses
This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" There is immense diversity within each variety of cheese, leading some to estimate between 1,000 and 1,600 distinct types of French cheese. French cheeses are broadly grouped into eight categories, 'les huit familles de fromage'. Protected designation of origin Under the Common Agricultural Policy of the European Union, certain established cheeses, including many French varieties, are covered by a protected designation of origin (PDO), and other, less stringent, designations of geographical origin for traditional specialities, such as the EU Protected Geographical Indication (PGI). The systems has largely replaced national systems, such as the French appellation d'orig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Goat Milk Cheeses
Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad goat milk cheeses are produced around the world. Traditional varieties * * Añejo cheese – a firm, aged Mexican cheese traditionally made from skimmed goat's milk, but most often available made from skimmed cow's milk. * * * * Brunost (known as when made with goat milk) – a Norwegian brown goat cheese with a sweet flavor profile * Bucheron – native to the Loire Valley in France * Cabécou * Cabrales cheese * Caciotta * Caprino cheese * Castelo Branco cheese * Cathare * Chabichou * Chabis * Chevrotin * Circassian cheese * Circassian smoked cheese * Couronne lochoise * Crottin de Chavignol * Dolaz cheese * Faisselle – a non-protected French cheese made of raw milk from goats, cows or sheep * Feta * Formaela * Garrotxa cheese * Gbejna friska - a fresh cheeselet similar to ric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Direct Sales
Direct selling is a business model that involves a party of people buying products from a parent organization and selling them directly to customers. It can take the form of either single-level marketing (in which a direct seller makes money purely from sales) and multi-level marketing (in which the direct seller may earn money from both direct sales to customers and by sponsoring new direct sellers and earning a commission from their efforts). According to the US Federal Trade Commission: "Direct selling is a blanket term that encompasses a variety of business forms premised on person-to-person selling in locations other than a retail establishment, such as social media platforms or the home of the salesperson or prospective customer." Modern direct selling includes sales made through the party plan, one-on-one demonstrations, and other personal contact arrangements as well as internet sales. Some sources have defined direct selling as "the direct personal presentation, dem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
In France, the ''appellation d'origine contrôlée'' (, ; abbr. AOC ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and biological environment with established production techniques transmitted within a human community. Together, these give the product its distinctive qualities. The defining technical and geographic factors are set forth in standards for each product, including wines, cheeses and meats. Other countries and the European Union have similar labeling systems. The European Union's protected designation of origin (PDO and PGI) system has harmonized the protection of all geographical indications and their registration. When labelling wine however, producers may still use recognized traditional terms like AOC, and are not requ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabécou
Cabécou () is a soft goat cheese that comes from the Midi-Pyrénées region of southern France. It has a thin striped rind and after two weeks its crust grows blue mold changing its taste. It is one of Aquitaine's most famous foods. Aquitaine is a region in the lower bottom of France. The coloration of this creation is a calm cream color. Cabécou is a cheese generally made from raw goat's milk originating from the regions of the Massif Central such as Quercy, Rouergue, Haute-Auvergne, Limousin and Périgord. Its best consumption period extends from April to August. The name comes from the Occitan word ''cabra''/''craba'' which means goat. Description It is a small round cheese, measuring 4 to 6.5 centimeters in diameter and 1.5 to 2.5 centimeters in thickness, with a soft interior and a bloomy rind. Its weight generally does not exceed 40 grams, and it contains approximately 45% fat. The taste is mildly lactic. The ripening period ranges from ten days to four weeks. Som ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roman Catholic Diocese Of Évreux
The Diocese of Évreux (Latin: ''Dioecesis Ebroicensis''; French: ''Diocèse d'Evreux'') is a Latin Church diocese of the Catholic Church in Rome. The diocese comprises the department of Eure within the Region of Normandy. The diocese is a suffragan of the Archdiocese of Rouen, and belongs to the ecclesiastical province of the same name. In 2011, in the Diocese of Évreux there was one priest for every 6,056 Catholics. History Tradition has it that the diocese of Évreux was founded by Saint Taurinus. That tradition claims that he was born during the reign of the Roman Emperor Domitian (81-96), and was baptized by Pope Clement I (ca, 91-101). He set out for Gaul in the company of Saint Denis, who founded the Church of Paris. He went on an embassy to Rome, where he received the blessing of Pope Sixtus (ca. 116-125), after which he returned to Gaul. Shortly after the death of Sixtus, the barbarians overran the province. The last remark, on top of the unlikeliness o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
