Rice-duck Farming
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Rice-duck Farming
Rice-duck farming is the polycultural practice of raising ducks and rice on the same land. It has existed in different forms for centuries in Asian countries including China, Indonesia, and the Philippines, sometimes also involving fish. The practice is beneficial as it yields harvests of both rice and ducks. The two are in addition synergistic, as the rice benefits from being weeded and fertilized by the ducks, and having pests removed, while the ducks benefit from the food available in the rice paddy fields, including weeds and small animals. Systems In 2010, Asia produced around 90% of the world's rice, and in 2012 some 80% of all duck meat. Asian farmers had a tradition of fattening ducks on rice paddies, though this was achieved in different ways. Integrated rice-duck farming uses hybrid ducks such as Aigamo that avoid eating the leaves of rice plants. Such mutually-beneficial polycultural systems have been described as permacultures. In 2001, rice-duck farming ...
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Ducks (6337601928)
Duck is the common name for numerous species of waterfowl in the family (biology), family Anatidae. Ducks are generally smaller and shorter-necked than swans and goose, geese, which are members of the same family. Divided among several subfamilies, they are a form taxon; they do not represent a monophyletic group (the group of all descendants of a single common ancestral species), since swans and geese are not considered ducks. Ducks are mostly aquatic birds, and may be found in both fresh water and sea water. Ducks are sometimes confused with several types of unrelated water birds with similar forms, such as loons or divers, grebes, gallinules and coots. Etymology The word ''duck'' comes from Old English 'diver', a derivative of the verb 'to duck, bend down low as if to get under something, or dive', because of the way many species in the dabbling duck group feed by upending; compare with Dutch language, Dutch and German language, German 'to dive'. This word replaced ...
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Permaculture
Permaculture is an approach to land management and settlement design that adopts arrangements observed in flourishing natural ecosystems. It includes a set of design principles derived using Systems theory, whole-systems thinking. It applies these principles in fields such as regenerative agriculture, town planning, rewilding (conservation biology), rewilding, and community resilience. The term was coined in 1978 by Bill Mollison and David Holmgren, who formulated the concept in opposition to modern industrialized methods, instead adopting a more traditional or "natural" approach to agriculture. Multiple thinkers in the early and mid-20th century explored no-dig gardening, no-till farming, and the concept of "permanent agriculture", which were early inspirations for the field of permaculture. Mollison and Holmgren's work from the 1970s and 1980s led to several books, starting with ''Permaculture One'' in 1978, and to the development of the "Permaculture Design Course" which has ...
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Agriculture In Asia
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. , small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than . However, five of every six farms in th ...
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