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Restaurant Schrøder
Restaurant Schrøder is a restaurant in Waldemar Thranes gate 8 at St. Hanshaugen in Oslo, Norway. This restaurant appeared in several fictional works including Jo Nesbø's books about Harry Hole and several books by Bjørg Vik. Schrøder in Torggata 14 from 1925 to 1954 In 1925, Hans Schrøder took over Elise Pettersens café which had been operating in the corner building of Torggata/Hammersborggata since 1912, one block north of Youngstorget, with a view towards Arbeidersamfunnets plass. The restaurant lay on the same corner as the Oslo Workers' Society (Norwegian: ''Oslo Arbeidersamfunn''), and was an important link between the meetings there. Male waiters had black pants, white jackets and a cloth draped over their arms. The female waiters had black silk aprons. Schrøder had live music, including Martin Bækkelunds accordion, and his sons Kjell Bækkelund, Kjell and Rolf who debuted here on the piano and violin respectively. The building was torn down in 1954 in connection ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norwegian Cuisine
Norwegian, Norwayan, or Norsk may refer to: *Something of, from, or related to Norway, a country in northwestern Europe *Norwegians, both a nation and an ethnic group native to Norway * Demographics of Norway *Norwegian language, including the two official written forms: ** Bokmål, literally "book language", used by 85–90% of the population of Norway **Nynorsk, literally "New Norwegian", used by 10–15% of the population of Norway * Norwegian Sea Norwegian or may also refer to: Norwegian * Norwegian Air Shuttle, an airline, trading as Norwegian ** Norwegian Long Haul, a defunct subsidiary of Norwegian Air Shuttle, flying long-haul flights * Norwegian Air Lines, a former airline, merged with Scandinavian Airlines in 1951 * Norwegian coupling, used for narrow-gauge railways *Norwegian Cruise Line, a cruise line * Norwegian Elkhound, a canine breed. * Norwegian Forest cat, a domestic feline breed *Norwegian Red, a breed of dairy cattle *Norwegian Township, Pennsylvania, USA ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bislett Stadium
Bislett Stadium () is a sports stadium in Oslo, Norway. Bislett is Norway's most well known sports arena internationally, with 15 speed skating world records and more than 50 track and field world records having been set here. The original stadium was demolished in 2004 and construction of a new stadium was completed by the summer of 2005. The New Bislett Stadium was designed by C.F. Møller Architects. History Bislett Stadium lies on the site of a 19th-century brick works, which was bought by the Municipality of Kristiania (Oslo) in 1898, and turned into a sports field in 1908. The merchant, speed skater, gymnast and sports organizer Martinus Lørdahl was instrumental in facilitating the construction of the first bleachers, begun in 1917 and completed in 1922 along with the new club house. One of the squares outside the stadium is named Martinus Lørdahl's Square, in his honour. Bislett became Norway's main arena for speed skating and track and field in 1940 when the architect ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Snowman (Nesbø Novel)
''The Snowman'' () is a 2007 novel by Norwegian crime-writer Jo Nesbø. It is the seventh entry in his Harry Hole series. Plot In 1980, a married woman has illicit sex with a lover while her adolescent son waits in a car outside; their lovemaking is disturbed when they think somebody is looking at them from outside the window, but it turns out to be only a snowman. 24 years later, Norwegian police inspector Harry Hole investigates a string of murders of women around Oslo. His Federal Bureau of Investigation, FBI training leads him to search for links between the cases, and he finds two of them—each victim is a married mother, and a snowman appears at every murder scene. Looking through cold cases, Hole realises that he is tracking Norway's earliest known serial killer. Most of the victims vanished after the first snowfall of winter, and snowmen were found near each scene. Further digging leads Hole and his team, including newcomer Katrine Bratt, to suspect that Parent, pater ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lutefisk
''Lutefisk'' ( Norwegian, in Northern and parts of Central Norway, in Southern Norway; ; ; literally " lye fish") is dried whitefish, usually cod, but sometimes ling or burbot, cured in lye. It is made from aged stockfish (air-dried whitefish), or dried and salted cod. The fish takes a gelatinous texture after being rehydrated for days prior to eating. Lutefisk is prepared as a seafood dish of several Nordic countries. It is traditionally part of the Christmas feasts Norwegian julebord, Swedish julbord, and Finnish joulupöytä. Origin Preserved fish provided protein for generations in a part of the world with a strong fishing tradition. It is not known when people first started treating dried fish with lye. The reason was probably that the lack of major salt deposits in the area favored the drying process for the preservation of whitefish, a process known for millennia.Erica JanikScandinavians' Strange Holiday Lutefisk Tradition '' Smithsonian'', 8 Dec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinnekjøtt
() is a traditional Norwegian main course dinner dish based on lamb ribs. is a festive dish typical to Western and Northern Norway, and is rapidly gaining popularity in other regions as well. This dish is largely associated with the celebration of Christmas and frequently paired with puréed rutabaga, sausages and potatoes, served with beer and akevitt. Preparation The preparation of uses a traditional method of food preservation utilising curing, drying and in some regions also smoking as a means of inhibiting the growth of micro-organisms. Although fresh lamb is available today, and frozen can be bought all year round, is still prepared both commercially and in private homes due to the flavour and maturing the preservation process gives to the meat. In home preparation of , racks of lamb or mutton are cured in brine or coarse sea salt. Once sufficiently cured, and when the weather is cold enough, the racks are hung in a cool, dark, well ventilated place to dry. In some re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Entrecôte
''Entrecôte'' () is a French term for a premium cut of beef used for steaks and roasts. A traditional ''entrecôte'' is a boneless cut from the rib area corresponding to the steaks known in different parts of the English-speaking world as Rib steak, rib, Rib eye steak, rib eye, Scotch fillet, Club steak, club, or Delmonico. The muscle group concerned is the ''longissimus dorsi'', which runs down the back of the animal adjacent to the vertebrae and above the rib cage, and continues into the hind quarter. Once past the rib cage into the area adjacent to the lumbar vertebrae, this muscle group is no longer called an "entrecôte"—at that point it becomes a sirloin/strip steak (UK/N.Am, respectively), or a ''contre-filet'' in French. Images Angus Organic Entrecote.jpg, Traditional ''entrecôte'', cut from the rib Contre-filet (strip steak).jpg, ''Contre-filet'', cut from the sirloin See also * Cut_of_beef, Cuts of beef by nation * Entrecôte Café de Paris References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wiener Schnitzel
Wiener schnitzel ( ; , 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, Bread crumbs#Breading, breaded, pan-fried veal cutlet. It is one of the best known specialities of Viennese cuisine, and one of the national dishes of Austria. History and etymology The designation first appeared in the 19th century, with the first known mention in a cookbook from 1831. In the popular southern German cookbook by Katharina Prato, it was mentioned as (roughly, "breaded veal cutlets"). According to a tale, Field Marshal Joseph Radetzky von Radetz brought the recipe from Italy to Vienna in 1857. In 2007, linguist Heinz-Dieter Pohl could prove that this story had been invented. According to Pohl, the dish is first mentioned in connection with Radetzky in 1869 in an Italian gastronomy book (''Guida gastronomica d'Italia''), which was published in German in 1871 as ''Italien tafelt'', and it is claimed that the story instead concerned the ''cotole ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wiener Schnitzel At Restaurant Schrøder Oslo
Wiener (from German: "Viennese") may refer to: Food * A Vienna sausage of German origin, in German ''Wiener'', named after the capital of Austria * A hot dog, a cooked sausage, traditionally grilled or steamed and served in a sliced bun * A Polish sausage (kielbasa) or "wenar" People * Wiener (surname) Places *Wiener Neudorf, a town in the eastern part of the Mödling district, Austria *Wiener Neustadt, a town south of Vienna, in the state of Lower Austria, Austria *Wiener Stadthalle, an indoor arena, in Vienna, Austria *Wiener Staatsoper, the Vienna State Opera Other uses *The Wiener AC, also known as Wiener AC or WAC, an Austrian sports club in Vienna * Wiener process, a mathematical model related to Brownian motion * Wiener equation, named after Norbert Wiener, assumes the current velocity of a fluid particle fluctuates randomly * Wiener filter, a noise filter used in signal processing * Wiener (crater), a crater on the far side of the Moon *''Wiener Bonbons'', a waltz by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Long Track Speed Skating
Long-track speed skating, usually simply referred to as speed skating, is the Olympic sport, Olympic discipline of speed skating where competitors are timed while crossing a set distance. It is also a sport for leisure. Sports such as ice skating marathon, short-track speed skating, short-track speedskating, inline speed skating, inline speedskating, and inline speed skating, quad speed skating are also called speed skating. Long-track speed skating enjoys large popularity in the Netherlands and has also had champion athletes from Austria, Canada, People's Republic of China, China, Finland, Germany, Japan, Italy, Norway, Poland, South Korea, Russia, Sweden, the Czech Republic and the United States. Speed skaters attain maximum speeds of . History ISU development The roots of speed skating date back over a millennium to Scandinavia, Northern Europe and the Netherlands, where the natives added bones to their shoes and used them to travel on frozen rivers, canals and lakes. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Enerhaugen
Enerhaugen is today a neighborhood in Oslo, Norway which among others includes six apartment buildings on Tøyen in the borough of Gamle Oslo, located north of the neighborhood of Grønland, Oslo, Grønland. The site is located on a hill just south of Tøyen manor, and was largely undeveloped in the first half of the 1800s, where it then became a sort of suburb of Oslo. The streets of today's Enerhaugen is Sørligata, Enerhaugggata and Smedgata. The closest subway station is Tøyen (station), Tøyen. In Enerhauggata 4, St. Hallvard's Church and Monastery, St. Hallvard's Church, the largest parish of the Catholic Diocese of Oslo. The church is now protected and had formerly a Franciscan monastery, which is now being converted into apartments for Catholic priests. History The census in 1801 recorded 43 people living on or near Enerhaugen. In 1815 the area was purchased by the city of Oslo's richest man at the time, Jørgen Young. He dismembered Enerhaugen for over 70 allotments ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Cuisine
European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions.Kwan Shuk-yan (1988). ''Selected Occidental Cookeries and Delicacies'', p. 23. Hong Kong: Food Paradise Pub. Co. Compared to traditional cooking of East Asia, meat holds a more prominent and substantial role in serving size.Lin Ch'ing (1977). ''First Steps to European Cooking'', p. 5. Hong Kong: Wan Li Pub. Co. Many dairy products are utilised in cooking. There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats. Those better-off would also make pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kjell Bækkelund
Kjell Bækkelund (6 May 1930 – 13 May 2004) was a Norwegian classical pianist. Biography Bækkelund was born in Oslo, Norway. He was the son of Martin Bækkelund (1903–66) and Rallik Antonette Hansen (1904–94). He was a student at the Oslo Conservatory of Music from 1935 until 1944. His brother Rolf was a violinist and conductor. Bækkelund debuted as a prodigy in 1938 with the Oslo Philharmonic Orchestra at the age of eight. After the Second World War, he trained with Gottfrid Boon (1886-1981) in Stockholm. In 1953 Bækkelund won first prize in the Scandinavian Musicians' Festival held at Trondheim. That same year, he was granted the Harriet Cohen Memorial Music Award for young professional musicians of outstanding promise. Subsequently, he studied for three years with Ilona Kabos in London. He followed with study under the direction of German classical pianists, Hans Richter-Haaser and Wilhelm Kempff Wilhelm Walter Friedrich Kempff (25 November 1895 – 23 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
