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Redi, Maharashtra
Redi is a village in the district of Sindhudurg in Maharashtra. Originally known as Rewati, Redi is located close to the shores of the Arabian Sea. Cashew and coconut trees grow in the region. The village belongs to the Vengurla Taluka of the Konkan region and was a significant sea port during the earlier times. Redi has now evolved into a tourist hub because of its long virgin and unspoiled beaches alongside archaic historic monuments like the Yashwantgad Fort. Redi is merely 566 km away from Mumbai and can be easily reached. History Redi was built by the Marathas in the sixteenth century and, in 1746, was captured by the Portuguese. The previous citadel-holders, the Sawant clan of Maharashtra, attempted to recapture Redi by poisoning the Portuguese garrison's fish supply, but the attack was unsuccessful. Redi was eventually returned to the Sawants following a peace treaty, but the peace was short-lived; in 1765 the fort was captured by the British who sold the lan ...
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States And Territories Of India
India is a federal union comprising 28 states and 8 union territories, with a total of 36 entities. The states and union territories are further subdivided into districts and smaller administrative divisions. History Pre-independence The Indian subcontinent has been ruled by many different ethnic groups throughout its history, each instituting their own policies of administrative division in the region. The British Raj The British Raj (; from Hindi language, Hindi ''rāj'': kingdom, realm, state, or empire) was the rule of the British The Crown, Crown on the Indian subcontinent; * * it is also called Crown rule in India, * * * * or Direct rule in India, * Q ... mostly retained the administrative structure of the preceding Mughal Empire. India was divided into provinces (also called Presidencies), directly governed by the British, and princely states, which were nominally controlled by a local prince or raja loyal to the British Empire, which held ''de f ...
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Sawant
Sawant is a surname of Maratha Caste Notable people People with this surname include: *Abhijeet Sawant, singer *Arvind Sawant, Ministry of Heavy Industries and Public Enterprises *Ashlesha Sawant (born 24 September 1972), Indian television actress *Deepak Sawant, politician *Govind Sawant, field hockey player *Kamlesh Sawant, actor *Kshama Sawant, U.S. economics professor and politician * Kunal Sawant, football goalkeeper *Nirmiti Sawant, actress *P. B. Sawant, Indian Supreme Court judge *Pandharinath Sawant, journalist *Pooja Sawant, actress *Prajakta Sawant, badminton player *Pramod Sawant, Chief Minister of Goa *Rakhi Sawant, Indian film actress, talk show host *Shivaji Sawant, writer *Sudhir Sawant, politician, lawyer and brigadier in Indian Army *Tejaswini Sawant, shooter *Trupti Sawant, politician *Vishram Sawant, author See also * Maratha * Maratha Empire * Maratha clan system * Bhonsle * List of Maratha dynasties and states * Sawantwadi Sawantwadi an aesthetic ...
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Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word '' coco'', meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called '' coconut water'' or ''coconut juice''. Mature, ripe co ...
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Naivedhya
200px, Prasad thaal offered to Shri Swaminarayan Mandir, Ahmedabad">Swaminarayan temple in Ahmedabad Prasada (, Sanskrit: प्रसाद, ), Prasadam or Prasad is a religious offering in Hinduism. Most often ''Prasada'' is vegetarian food especially cooked for devotees after praise and thanksgiving to the Lord. Mahaprasada (also called Bhandarā),Pashaura Singh, Louis E. Fenech, 2014The Oxford Handbook of Sikh Studies/ref> is the consecrated food offered to the deity in a Hindu temple which is then distributed and partaken by all the devotees regardless of any orientation.Chitrita Banerji, 2010Eating India: Exploring the Food and Culture of the Land of SpicesSubhakanta Behera, 2002Construction of an identity discourse: Oriya literature and the Jagannath lovers (1866-1936) p140-177.Susan Pattinson, 2011The Final Journey: Complete Hospice Care for the Departing Vaishnavas pp.220. ''Prasada'' is closely linked to the term Naivedya ( sa, नैवेद्य), also spelt Naiv ...
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Banana Leaf
The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping, and food-serving in a wide range of cuisines in tropical and subtropical areas. They are used for decorative and symbolic purposes in numerous Hindu and Buddhist ceremonies. In traditional homebuilding in tropical areas, roofs and fences are made with dry banana-leaf thatch. Banana and palm leaves were historically the primary writing surfaces in many nations of South and Southeast Asia. Applications in cuisine Banana leaves are large, flexible, and waterproof.Frozen Banana Leaf
, Temple of Thai Food Store
They impart an aroma to food that is cooked ...
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Patravali
Patravali, also known as Pattal, Vistaraku, Vistar or Khali, are eating plates, bowls or trencher made with broad leaves in India and Nepal. It is mainly made from sal leaves, dhak leaves and bauhinia leaves. It is also made from banyan tree leaves. It is made in circular shape, by stitching 6 to 8 leaves with tiny wooden sticks. Food is served on both fresh and dried pattal. It is popular during traditional meals, festivals and in temples. Its manufacture is a cottage industry in India and Nepal where women work on weaving them at home in spare time. Etymology The word Patravali is derived from Sanskrit word ''Patra''; a term used for both leaf and vessels or utensils. The word ''Patravali'' literally translates to "''made of leaf''". Patravali is also known as Pattal, Tapari, Ilai, Mantharai ilai, Vistaraku, Vistar, Khali, Donne, Duna, Bota in various regions of India and Nepal. History Plates and bowls made of leaves finds mentioned in Hindu, Jain and Buddhist texts. Acc ...
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Thali
Thali (meaning "plate"), Bhojanam (meaning "full meal") or Chakluk is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. Thali is also used in south Asia for ceremonial purposes. History Early History According to archeologist Bindeshwari Prasad Sinha, dish-on-stand and simple dishes belonging to the Indus Valley Civilization maybe regraded as the prototype of Indian dishes as thalis but these do not have accompanying bowls commonly seen with thalis. According to Sinha the distinctive thali accompanying bowls instead appears in the Painted Grey Ware culture. Archeologist B.B. Lal similarly suggests food was eaten from the Painted Grey Ware dishes and bowls. B.B Lal notes that "typical dinner set in the Painted Grey Ware consists of the thali (dish), katora (bowl) and lota (drinking vessel)," he suggests it highlight ...
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Ganesha
Ganesha ( sa, गणेश, ), also known as Ganapati, Vinayaka, and Pillaiyar, is one of the best-known and most worshipped deities in the Hindu pantheon and is the Supreme God in Ganapatya sect. His image is found throughout India. Hindu denominations worship him regardless of affiliations. Devotion to Ganesha is widely diffused and extends to Jains and Buddhists and includes Nepal, Sri Lanka, Thailand, Indonesia ( Java and Bali), Singapore, Malaysia, Philippines, and Bangladesh and in countries with large ethnic Indian populations including Fiji, Guyana, Mauritius, and Trinidad and Tobago. Although Ganesha has many attributes, he is readily identified by his elephant head. He is widely revered, more specifically, as the remover of obstacles and thought to bring good luck; the patron of arts and sciences; and the deva of intellect and wisdom. As the god of beginnings, he is honoured at the start of rites and ceremonies. Ganesha is also invoked as a patron of ...
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Aarti
''Arti'' (Sanskrit: Ārātrika, Hindi: Ārtī) is a Hindu ritual employed in worship, often part of '' puja'', in which light (usually from a flame) is offered to one or more deities. ''Arti(s)'' also refers to the songs sung in praise of the deity, when the light is being offered. Origin Arti is derived from the Sanskrit word () which means something that removes , darkness (or light waved in darkness before an icon). A Marathi language reference says it is also known as ( sa, महानीराञ्जना). ''Arti'' is said to have descended from the Vedic concept of fire rituals, or '' homa/yajna''. In the traditional ''arti'' ceremony, the flower represents the earth (solidity), the water and accompanying handkerchief correspond with the water element (liquidity), the ghee or oil lamp represents the fire component (heat), the peacock fan conveys the precious quality of air (movement), and the yak-tail fan represents the subtle form of ether (space). The incense r ...
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Ganesh Chaturthi
Ganesh Chaturthi ( ISO: ), also known as Vinayak Chaturthi (), or Ganeshotsav () is a Hindu festival commemorating the birth of the Hindu god Ganesha. The festival is marked with the installation of Ganesha's clay idols privately in homes and publicly on elaborate pandals (temporary stages). Observances include chanting of Vedic hymns and Hindu texts, such as prayers and '' vrata'' (fasting). Offerings and '' prasada'' from the daily prayers, that are distributed from the pandal to the community, include sweets such as modaka as it is believed to be a favourite of Ganesha. The festival ends on the tenth day after start, when the idol is carried in a public procession with music and group chanting, then immersed in a nearby body of water such as a river or sea, called visarjan on the day of Anant Chaturdashi. In Mumbai alone, around 150,000 statues are immersed annually. Thereafter the clay idol dissolves and Ganesha is believed to return to his celestial abode.
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Tropical Monsoon Climate
An area of tropical monsoon climate (occasionally known as a sub-equatorial, tropical wet climate or a tropical monsoon and trade-wind littoral climate) is a tropical climate sub-type that corresponds to the Köppen climate classification category ''Am''. Tropical monsoon climates have monthly mean temperatures above in every month of the year and a dry season. The tropical monsoon climate is the intermediate climate between the wet Af (or tropical rainforest climate) and the drier Aw (or tropical savanna climate). A tropical monsoon climate's driest month has on average less than 60 mm, but more than 100-\left(\frac\right). This is in direct contrast to a tropical savanna climate, whose driest month has less than 60 mm of precipitation and also less than 100-\left(\frac\right) of average monthly precipitation. In essence, a tropical monsoon climate tends to either have more rainfall than a tropical savanna climate or have less pronounced dry seasons. A tropical monsoon ...
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Terekhol Fort
Fort Tiracol, is a Portuguese era fort near the village of Tiracol, in the North Goa district of Goa, India. At the mouth of the Terekhol River, the fort can be reached by a ferry from Querim, north of Panaji. History It is believed that the fort was originally crudely built by Khem Sawant Bhonsle, the Raja of Sawantwadi, in the 17th century. The site chosen was a hillock on the Northern (right) bank of the river, which gave a commanding view of the Arabian sea. The Bhonsles of Sawantwadi kept a sizeable fleet of navy vessels which sheltered in the Tiracol River. The fort initially consisted of 12 guns, a barrack and a chapel. In 1746, the Portuguese under the 44th Viceroy of Goa, Pedro Miguel de Almeida waged war against the Raja of Sawantwadi, as a retaliation to constant border raids. On 16 November 1746, de Almeida brought the Portuguese fleet up to the River, waged a fierce maritime engagement against the naval forces of the Raja of Sawantwadi in which the Portuguese defeate ...
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