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Rare Futures
Rare may refer to: * Rare, a particular Doneness#Rare, temperature of meat * Something infrequent or scarce, see Scarcity :* Rare species, a conservation category in biology designating the scarcity of an organism and implying a threat to its viability Rare or RARE may also refer to: Acronyms *Ram Air Rocket Engine, a U.S. Navy program of the 1950s *Ronne Antarctic Research Expedition Music * Rare (Northern Irish band), a 1990s trip hop group * Rare (Serbian band), an alternative rock band Albums * Rare (Asia album), ''Rare'' (Asia album), 1999 * Rare (David Bowie album), ''Rare'' (David Bowie album), 1982 * Rare (Hundredth album), ''Rare'' (Hundredth album), 2017 * Rare (Selena Gomez album), ''Rare'' (Selena Gomez album) or the title song (see below), 2020 * ''Rare!'', by Crack the Sky, 1994 * ''Rare, Vol. 1'', by Ultravox, 1993 * ''Rare, Vol. 2'', by Ultravox, 1994 * ''Rare: The Collected B-Sides 1989–1993'', by Moby discography#Compilation albums, Moby, 1996 * ''Rare'', ...
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Doneness
Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat. Gradations, their descriptions, and their associated temperatures vary regionally, with different cuisines using different cooking procedures and terminology. For steaks, common gradations include ''rare'', ''medium rare'', ''medium'', ''medium well'', and ''well done''. Temperature The table below is from an American reference book and pertains to beef and lamb. The interior of a cut of meat will still increase in temperature by after it is removed from an oven or other heat source as the hot exterior continues to warm the comparatively cooler interior (indeed it can increase by more, depending on factors such as a high ambient temperature). The exception is if the meat has been prepared in a sous-vide process or some othe ...
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