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Raisinbread
Raisin bread or fruit bread (also known as fruit toast or raisin toast in New Zealand and Australia) is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour. Some recipes include honey, brown sugar, eggs, or butter. Variations of the recipe include the addition of walnuts, hazelnuts, pecans or, for a dessert, rum or whisky. Raisin bread is eaten in many different forms, including being served toasted for breakfast ("raisin toast") or made into sandwiches. Some restaurants serve raisin bread with their cheeseboards. History Its invention has been popularly incorrectly attributed to Henry David Thoreau in Concord, Massachusetts lore, as there have been published recipes for bread with raisins since 1671. Since the 15th century, breads made with raisins were made in Europe. In Germany stollen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon Sugar
Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice to flavor foods such as Belgian waffles, Snickerdoodle cookies, tortillas, coffee cake, French toast, and churros. It is also used to flavor apples, cereals, and other fruits. As McCormick describes cinnamon sugar, "it’s the comforting scent of Sunday morning cinnamon toast and mid-summer’s peach cobbler...the aroma of the holidays, with cinnamon cookies and spice cake." History It is not known when the term "cinnamon sugar" first came about. Some books, like Bernard Fantus's "Candy Medication" in 1915, mention it. Fantus writes about "red cinnamon sugar" as one of the products created for medical purposes. But others, like an 1891 book of vegetarian cooking, do not. The latter book, in describing a recipe for apple custard, describes how "a little cinnamon sugar can be shaken over the top" is the appropriate topping. Apart from this, one of the earliest uses of the term "cinnamon sugar" is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stollen
Stollen ( or ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread. During the Christmas season the cake-like loaves are called Weihnachtsstollen (after " Weihnachten", the German word for Christmas) or Christstollen (after Christ). A ring-shaped stollen made in a Bundt cake or Gugelhupf pan is called a ''Stollenkranz'' (stollen wreath). Ingredients Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Orangeat (candied orange peel) and candied citrus peel (Zitronat), raisins and almonds, and various spices such as cardamom and cinnamon are added. Other ingredients, such as milk, sugar, butter, salt, rum, eggs, vanilla, other dried fruits and nuts and marzipan, may also be added to the dough. Except for the fruit added, the dough is quite low in sugar. The finished bread is sprinkled with ic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garibaldi Biscuits
The Garibaldi biscuit consists of currants squashed and sandwiched between two thin oblongs of biscuit dough before baking. The biscuits are similar to Eccles cake. Popular with British consumers as a snack for over 150 years, the Garibaldi biscuit is conventionally consumed with tea or coffee. The biscuits also exist under different names in other countries, including Australia (with the name "Full O'Fruit") and New Zealand (with the name "Fruitli Golden Fruit"). In The Netherlands, a similar biscuit, called Sultana, has been produced since 1935 by Verkade. or the Golden Fruit Raisin Biscuits, once made by Sunshine Biscuits in the US. Appearance When bought in supermarkets in the UK (under several brands, all very similar), Garibaldi biscuits usually come in four strips of five biscuits each. They have a golden brown, glazed exterior and a moderately sweet pastry, but their defining characteristic is the layer of squashed fruit which gives rise to the colloquial names ''fly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jewish Holidays
Jewish holidays, also known as Jewish festivals or ''Yamim Tovim'' (, or singular , in transliterated Hebrew []), are holidays observed by Jews throughout the Hebrew calendar.This article focuses on practices of mainstream Rabbinic Judaism. Karaite Judaism#The calendar, Karaite Jews and Samaritans#Samaritanism, Samaritans also observe the biblical festivals, but not in an identical fashion and not always at exactly the same time. They include religious, cultural and national elements, derived from four sources: '' mitzvot'' ("biblical commandments"), rabbinic mandates, the history of Judaism, and the State of Israel. Jewish holidays occur on the same dates every year in the Hebrew calendar, but the dates vary in the Gregorian. This is because the Hebrew calendar is a lunisolar calendar (based on the cycles of both the sun and moon), whereas the Gregorian is a solar calendar. Each holiday can only occur on certain days of the week, four for most, but five for holidays in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shabbat
Shabbat (, , or ; , , ) or the Sabbath (), also called Shabbos (, ) by Ashkenazi Hebrew, Ashkenazim, is Judaism's day of rest on the seventh day of the seven-day week, week—i.e., Friday prayer, Friday–Saturday. On this day, religious Jews remember the biblical stories describing the Genesis creation narrative, creation of the heaven and earth in six days and the redemption from slavery and the Exodus from Egypt. Since the Hebrew calendar, Jewish religious calendar counts days from sunset to sunset, Shabbat begins in the evening of what on the civil calendar is Friday. Shabbat observance entails refraining from 39 Melachot, work activities, often with shomer Shabbat, great rigor, and engaging in restful activities to honor the day. Judaism's traditional position is that the unbroken seventh-day Shabbat originated among the Jewish people, as their first and most sacred institution. Variations upon Shabbat are widespread in Judaism and, with adaptations, throughout the Abraham ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Challah
Challah or hallah ( ; , ; [''c'']''hallot'', [''c'']''halloth'' or [''c'']''hallos'', ), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover). Ritually acceptable challah is made of dough from which a small portion has been set aside as an offering. Challah may also refer to the dough offering. The word is biblical in origin, meaning "loaf". Similar (usually braided) breads with mainly the same ingredients including brioche, Kalach (food), kalach, kozunak, panettone, pulla, tsoureki, vánočka are found across European cuisines. Name and origins The term in Biblical Hebrew meant a kind of loaf or cake. The targum is (pl. , var. ) which also means loaf. The word derives from the root (), which means "pierced." According to , ''challah'' was a sort of bread with a central hole, designed to hang over a post. In Rabbinic litera ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Guardian
''The Guardian'' is a British daily newspaper. It was founded in Manchester in 1821 as ''The Manchester Guardian'' and changed its name in 1959, followed by a move to London. Along with its sister paper, ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust Limited. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in its journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raisin Challa
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia and South Africa, the word ''raisin'' is reserved for the dark-colored dried large grape, with '' sultana'' being a golden- or green-colored dried grape, and '' currant'' being a dried small Black Corinth seedless grape. Varieties Raisin varieties depend on the types of grapes used and appear in a variety of sizes and colors, including green, black, brown, purple, blue, and yellow. Seedless varieties include sultanas (the common American type is known as Thompson Seedless in the United States), Zante currants (black Corinthian raisins, ''Vitis vinifera'' L. var. Apyrena), and Flame grapes. Raisins are traditionally sun-dried but may also be artificially dehydrated. Golden raisins are created with a treatment of sulfur dioxide rather than purely drying them. They are sometimes dr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
