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Quails In Cookery
Both Old World quail, Old World and New World quail include edible species. The common quail used to be much favoured in French cuisine, French cooking, but quail for the table are now more likely to be domesticated Japanese quail. The common quail is also part of Polish cuisine, Polish, Maltese cuisine, Maltese, Italian cuisine, Italian, Mexican cuisine, Mexican, Spanish cuisine, Spanish, Egyptian cuisine, Egyptian and Indian cuisine. Quail are commonly eaten complete with the bones, since these are easily chewed and the small size of the bird makes it inconvenient to remove them. Quails were domesticated in China. China is also the largest producer of quail meat in the world. Quail that have fed on conium, hemlock (e.g., during migration) may induce acute kidney injury due to accumulation of toxic substances from the hemlock in the meat; this problem is referred to as "coturnism". A persistent assumption holds that it is impossible to eat quail every day for a month. This has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quail Saltimbocca With Polenta Fritter - King River Cafe (65050203)
Quail is a collective name for several genera of mid-sized birds generally placed in the order Galliformes. The collective noun for a group of quail is a flock (birds), flock, covey, or bevy. Old World quail are placed in the family Phasianidae, and New World quail are placed in the family Odontophoridae. The species of buttonquail are named for their superficial resemblance to quail, and form the family (biology), family Turnicidae in the order (biology), order Charadriiformes. The king quail, an Old World quail, often is sold in the pet trade, and within this trade is commonly, though mistakenly, referred to as a "button quail". Many of the common larger species are farm-raised for Quails in cookery, table food or Quail eggs, egg consumption, and are hunting, hunted on game farms or in the wild, where they may be released to supplement the wild population, or extend into areas outside their natural range. In 2007, 40 million quail were produced in the United States. New Wor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coturnism
Coturnism is an illness featuring muscle tenderness and rhabdomyolysis (muscle cell breakdown) after consuming quail (usually common quail, ''Coturnix coturnix'', from which the name derives) that have fed on poisonous plants. Causes From case histories it is known that the toxin is stable, as four-month-old pickled quail have been poisonous. Humans vary in their susceptibility; only one in four people who consumed quail soup containing the toxin fell ill. It is apparently fat-soluble, as potatoes fried in quail fat are also poisonous. Coniine from hemlock consumed by quail has been suggested as the cause of coturnism, though quail resist eating hemlock. Hellebore has also been suggested as the source of the toxin. It has also been asserted that this evidence points to the seeds of the annual woundwort ('' Stachys annua'') being the causal agent. It has been suggested that '' Galeopsis ladanum'' seeds are not responsible. Epidemiology Migration routes and season may affect q ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The Southern United States
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including Indigenous cuisine of the Americas, cuisine of Indigenous peoples of the Southeastern Woodlands, Southeastern Native American tribes, Tidewater (region), Tidewater, Appalachian cuisine, Appalachian, Ozarks, Lowcountry cuisine, Lowcountry, Cajun cuisine, Cajun, Louisiana Creole cuisine, Creole, Soul food, African American cuisine and Floribbean, Spanish cuisine, Spanish, French cuisine, French, British cuisine, British, Ulster-Scots and German cuisine, German cuisine. In recent history, elements of Southern cuisine have spread to other parts of the United States, influencing other types of Cuisine of the United States, American cuisine. Many elements of Southern cooking—tomatoes, Squash (plant), squash, maize, corn (and its derivatives, such as hominy and grits), and Pit barbecue, deep-pit barbecuing—are borrowings from Indigenous peoples of the region (e.g., Cherokee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cuisine
Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as Restaurant, restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries. Street food became an integral aspect of Chinese food culture during the Tang dynasty, and the street food culture of much of Southeast Asia was established by workers imported from China during the late 19th century. The preferences for seasoning and Chinese cooking techniques, cooking techniques in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Birds As Food
Birds are a group of warm-blooded vertebrates constituting the class Aves (), characterised by feathers, toothless beaked jaws, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart, and a strong yet lightweight skeleton. Birds live worldwide and range in size from the bee hummingbird to the common ostrich. There are over 11,000 living species and they are split into 44 orders. More than half are passerine or "perching" birds. Birds have wings whose development varies according to species; the only known groups without wings are the extinct moa and elephant birds. Wings, which are modified forelimbs, gave birds the ability to fly, although further evolution has led to the loss of flight in some birds, including ratites, penguins, and diverse endemic island species. The digestive and respiratory systems of birds are also uniquely adapted for flight. Some bird species of aquatic environments, particularly seabirds and some waterbirds, have furth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quails
Quail is a collective name for several genera of mid-sized birds generally placed in the order Galliformes. The collective noun for a group of quail is a flock, covey, or bevy. Old World quail are placed in the family Phasianidae, and New World quail are placed in the family Odontophoridae. The species of buttonquail are named for their superficial resemblance to quail, and form the family Turnicidae in the order Charadriiformes. The king quail, an Old World quail, often is sold in the pet trade, and within this trade is commonly, though mistakenly, referred to as a "button quail". Many of the common larger species are farm-raised for table food or egg consumption, and are hunted on game farms or in the wild, where they may be released to supplement the wild population, or extend into areas outside their natural range. In 2007, 40 million quail were produced in the United States. New World *Genus '' Callipepla'' ** Scaled quail, (commonly called blue quail) ''Callipepla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quail Eggs
Quail eggs or quails' eggs (British English) are a kind of eggs as food, eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as ''tamago'' in sushi and often found in '' bento'' lunches. In some other countries, eggs of quail are considered less exotic. In Brazil, Colombia, Ecuador, and Venezuela, a single hard-boiled quail egg is a common topping on hot dogs and hamburgers, often fixed into place with a toothpick. In the Philippines, '' kwek-kwek'' is a popular street-food delicacy, which consists of soft-boiled quail eggs dipped in orange-colored batter before being skewered and deep-fried. In Indonesia, small packages of hard-boiled quail eggs are sold by street vendors as snacks, and skewered quail eggs are sold as '' satay'' to accompany main dishes such as '' soto'' and '' bubur ayam''. In Vietnam, bags of boiled quail eggs are sold on street stalls as i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shlomo Zev Zweigenhaft
Shlomo Zev Zweigenhaft (Hebrew: ) was a rabbi and Rosh Hashochtim of Poland (overseeing the country's kosher slaughterers) before the Holocaust. After the Holocaust he was Chief Rabbi of Hanover and Lower Saxony. After emigrating to the United States he was a Rav Hamachshir (kosher certifier) and was described as the "foremost authority on shechita" (kosher slaughter). Early life Family Rabbi Zweigenhaft was born in Sosnowiec Poland in 1915. His mother, Michla, was a daughter of Meir Dovid Reinhertz, a Rabbi who was a son of the Rabbi of Yanov and a grandson of the Rabbi of Przedbórz. Zweigenhaft's father, Rabbi Moshe Chaim, was a shochet (kosher slaughterer) and a student of Avrohom Bornsztain. Zweigenhaft was orphaned at the age of two and was raised by his paternal grandfather, Efraim Mordechai Mottel Zweigenhaft, who was a posek and shochet in Sosnowiec and a descendant of David HaLevi Segal and Joel Sirkis. Education Rabbi Zweigenhaft studied at a Radomsker cheder i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Quail
The common quail (''Coturnix coturnix''), or European quail, is a small ground-nesting game bird in the pheasant family Phasianidae. It is mainly migratory, breeding in the western Palearctic and wintering in Africa and southern India. With its characteristic call of three repeated chirps (repeated three times in quick succession), this species of quail is more often heard than seen. It is widespread in Europe and North Africa, and is categorised by the IUCN as "least concern". It should not be confused with the Japanese quail (''Coturnix japonica)'', native to Asia, which, although visually similar, has a call that is very distinct from that of the common quail. Like the Japanese quail, common quails are sometimes kept as poultry. Taxonomy The common quail was formally described by the Swedish naturalist Carl Linnaeus in 1758 in the tenth edition of his ''Systema Naturae'' under the binomial name ''Tetrao coturnix''. The specific epithet ''coturnix'' is the Latin word for th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orthodox Union
The Orthodox Union (abbreviated OU) is one of the largest Orthodox Jewish organizations in the United States. Founded in 1898, the OU supports a network of synagogues, youth programs, Jewish and Religious Zionist advocacy programs, programs for the disabled, localized religious study programs, and international units with locations in Israel and formerly in Ukraine. The OU maintains a kosher certification service, whose circled-U hechsher symbol, , is found on the labels of many kosher commercial and consumer food products. Its synagogues and their rabbis typically identify themselves with Modern Orthodox Judaism. History Foundation The Union of Orthodox Jewish Congregations of America was founded as a lay synagogue federation in 1898 by Rabbi Henry Pereira Mendes. Its founding members were predominately modern, Western-educated Orthodox rabbis and lay leaders, of whom several were affiliated with the Jewish Theological Seminary (JTS), which originated as an Orthodox i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, ), from the Ashkenazi pronunciation of the term that in Sephardi or Modern Hebrew is pronounced ''kashér'' (), meaning "fit" (in this context: "fit for consumption"). Food that may not be consumed, however, is deemed treif ( in English, ), also spelled treyf (). In case of objects the opposite of kosher is pasúl ( in English, Yiddish: פָּסוּל). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds, and fish, meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden, except for locusts, which are the only kosher invertebrate. * The most basic eating rule in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Letters To The Dead
Letters to the Dead are a corpus of ancient Egyptian texts found from the Old Kingdom through to the Late Period. They address a deceased relative asking for help with problems of inheritance, illness or fertility. Form Letters to the Dead have been found on a range of materials, such as bowls, figurines, linen, papyrus, a jar stand, ostraca and stone stelae. Both men and women could be the petitioners or the deceased recipients of letters. They generally included some or all of the following components: * Addressing the deceased by name, and often title and relationship to the petitioner, * Greeting the deceased which took "the form of an offering formula, well-wishing, or other invocation" * Stating the problem, which was often either inheritance, illness or fertility based, * Petitioning for the desired outcome. There is contention as to the exact number of extant letters, with numbers ranging from nineteen to twenty-four. Find locations Many of the Letters to the Dead h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
