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Pork Barrel Cartoon
Pork is the culinary name for the meat of the Pig, domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; Curing (food preservation), curing extends the shelf life of pork products. Ham, Gammon (meat), gammon, bacon, and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East Asia, East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in Mainland China, for its fat content and texture. Some religions and cultures Religious restrictions on the consumption of pork, prohibit pork consumption, notably Islamic dietary laws, Islam and Kashrut, Judaism ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mainland Southeast Asia
Mainland Southeast Asia, also known as the Indochinese Peninsula or Indochina, is the continental portion of Southeast Asia. It lies east of the Indian subcontinent and south of Mainland China and is bordered by the Indian Ocean to the west and the Pacific Ocean to the east. It includes the countries of Cambodia, Laos, Myanmar, Thailand and Vietnam, with peninsular Malaysia sometimes also being included. The term Indochina (originally Indo-China) was coined in the early nineteenth century, emphasizing the historical cultural influence of Indian and Chinese civilizations on the area. The term was later adopted as the name of the colony of French Indochina (today's Cambodia, Laos, and Vietnam). Today, the term, Mainland Southeast Asia, in contrast to Maritime Southeast Asia, is more commonly referenced. Terminology The origins of the name Indo-China are usually attributed jointly to the Danish-French geographer Conrad Malte-Brun, who referred to the area as in 1804, and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galantine
In French cuisine, galantine () is a dish of boned stuffed meat, most commonly poultry or fish, that is usually poached and served cold, often coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape. Since boning poultry can be difficult and time-consuming for the novice, this is a rather elaborate dish, which is often lavishly decorated, hence its name, connoting a presentation at table that is ''galant'', or urbane and sophisticated. In the later nineteenth century the technique's origin was already attributed to the chef of the marquis de Brancas. In the Middle Ages, the term ''galauntine'' or ''galantyne'', perhaps with the same connotations of gallantry, referred instead to any of several sauces made from powdered galangal root, usually made from bread crumbs with other ingredients, such as powdered cinnamon, strained and seasoned with salt and pepper. The dish was sometimes boiled or simmered before or after straining, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terrine (food)
A terrine (), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a '' terrine'') in a bain-marie. Modern terrines do not necessarily contain meat or animal fat, but still contain meat-like textures and fat substitutes, such as mushrooms and pureed fruits or vegetables high in pectin. They may also be cooked in a wide variety of non-pottery terrine moulds, such as stainless steel, aluminium, enameled cast iron, and ovenproof plastic. Terrines are usually served cold or at room temperature. Most terrines contain a large amount of fat, although it is often not the main ingredient, and pork; many terrines are made with typical game meat, such as pheasant and hare. In the past, terrines were under the province of professional charcutiers, along with sausages, pâtés, galantines, and confit.The Culinary Institute of America (CIA). (2012). ''Garde Manger: The Art and Craft of the Cold Kit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1850 Le Depecage De Porc Par Louis Humbert De Molard 1847 1898
Year 185 ( CLXXXV) was a common year starting on Friday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Lascivius and Atilius (or, less frequently, year 938 ''Ab urbe condita''). The denomination 185 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Nobles of Britain demand that Emperor Commodus rescind all power given to Tigidius Perennis, who is eventually executed. * Publius Helvius Pertinax is made governor of Britain and quells a mutiny of the British Roman legions who wanted him to become emperor. The disgruntled usurpers go on to attempt to assassinate the governor. * Tigidius Perennis, his family and many others are executed for conspiring against Commodus. * Commodus drains Rome's treasury to put on gladiatorial spectacles and confiscates property to supp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Pennsylvania Museum Of Archaeology And Anthropology
The University of Pennsylvania Museum of Archaeology and Anthropology—commonly known as the Penn Museum—is an archaeology and anthropology museum at the University of Pennsylvania. It is located on Penn's campus in the University City neighborhood of Philadelphia, at the intersection of 33rd and South Streets. Housing over 1.3 million artifacts, the museum features one of the most comprehensive collections of middle and near-eastern art in the world. History The University of Pennsylvania Museum of Archaeology and Anthropology—which has conducted more than 300 archaeological and anthropological expeditions around the world—was founded during the administration of Provost William Pepper. In 1887, Provost Pepper persuaded the trustees of the University of Pennsylvania to erect a fireproof building to house artifacts from an upcoming expedition to the ancient site of Nippur in modern-day Iraq (then part of the Ottoman Empire). During the late 19th and early 20th centuries, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mesopotamia
Mesopotamia ''Mesopotamíā''; ar, بِلَاد ٱلرَّافِدَيْن or ; syc, ܐܪܡ ܢܗܪ̈ܝܢ, or , ) is a historical region of Western Asia situated within the Tigris–Euphrates river system, in the northern part of the Fertile Crescent. Today, Mesopotamia occupies modern Iraq. In the broader sense, the historical region included present-day Iraq and Kuwait and parts of present-day Iran, Syria and Turkey. The Sumerians and Akkadians (including Assyrians and Babylonians) originating from different areas in present-day Iraq, dominated Mesopotamia from the beginning of written history () to the fall of Babylon in 539 BC, when it was conquered by the Achaemenid Empire. It fell to Alexander the Great in 332 BC, and after his death, it became part of the Greek Seleucid Empire. Later the Arameans dominated major parts of Mesopotamia (). Mesopotamia is the site of the earliest developments of the Neolithic Revolution from around 10,000 BC. It has be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kashrut
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Islamic Dietary Laws
Islamic dietary laws are dietary laws that Muslims follow. Islamic jurisprudence specifies which foods are '' '' (, "lawful") and which are '' '' (, "unlawful"). The dietary laws are found in the Quran, the holy book of Islam, as well as in collections of traditions attributed to Islamic prophet Muhammad. Herbivores or cud-chewing animals like cattle, deer, sheep, goats, and antelope are some examples of animals that are halal only if they are treated like sentient beings and slaughtered painlessly while reciting the Bismillah and Takbir. If the animal is treated poorly, or tortured while being slaughtered, the meat is haram. Forbidden food substances include alcohol, pork, carrion, the meat of carnivores and animals that died due to illness, injury, stunning, poisoning, or slaughtering not in the name of God. Regulations of food Halal (permissible, lawful) Quranic verses which have information regarding halal foods include: Q2:173, Q5:5, and Q6:118–119, 121. Permiss ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Religious Restrictions On The Consumption Of Pork
Pork is a food taboo among Jews, Muslims, and some Christian denominations. Swine were prohibited in ancient Syria and Phoenicia, and the pig and its flesh represented a taboo observed, Strabo noted, at Comana in Pontus. A lost poem of Hermesianax, reported centuries later by the traveller Pausanias, reported an etiological myth of Attis destroyed by a supernatural boar to account for the fact that "in consequence of these events the Galatians who inhabit Pessinous do not touch pork". In Abrahamic religions, eating pig flesh is clearly forbidden by Jewish (kashrut), Islamic (haram) and Adventist (kosher animals) dietary laws. Although Christianity is also an Abrahamic religion, most of its adherents do not follow these aspects of Mosaic law and are permitted to consume pork. However, Seventh-day Adventists consider pork taboo, along with other foods forbidden by Jewish law. The Eritrean Orthodox Church and the Ethiopian Orthodox ChurchCharles Kong SoEthiopian Holy Week clashes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mainland China
"Mainland China" is a geopolitical term defined as the territory governed by the China, People's Republic of China (including islands like Hainan or Chongming Island, Chongming), excluding dependent territories of the PRC, and other territories within Greater China. By convention, the territories that fall outside of the Chinese mainland include: * Hong Kong, a Dependent territory, quasi-dependent territory under PRC rule that is officially designated a "Special administrative regions of China, Special Administrative Region of the PRC" (formerly a British Hong Kong, British colony) * Macau, a quasi-dependent territory under PRC rule that is officially designated a "Special Administrative Region of the PRC" (formerly a Portuguese Macau, Portuguese colony) * Territories ruled by the Republic of China (ROC, commonly referred to as Taiwan), including the Taiwan (island), island of Taiwan, the Penghu (Pescadores) islands in the Taiwan Strait, and the islands Kinmen, Matsu Islands, Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asian Cuisine
Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture. Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. Asian cuisine are also famous about their spices, Asian people traditionally use different kind of spices in their regular meals. Ingredients common to many cultures in the East and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, and tofu. Stir frying, steaming, and deep frying are common cooking methods. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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