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Podosphaera Xanthii
''Podosphaera fuliginea'' (also known as ''Podosphaera xanthii'') is a plant pathogen that causes powdery mildew on cucurbits. ''Podosphaera fuliginea'' and ''Erysiphe cichoracearum'' are the two most commonly recorded fungi causing cucurbit powdery mildew. In the past, ''Erysiphe cichoracearum'' was considered to be the primary causal organism throughout most of the world. Today, ''Podosphaera fuliginea'' is more commonly reported. Signs and symptoms Powdery mildew is manifest on the plant by white powdery fungal growth on the surface of the leaf, usually both sides of the leaf show fungal growth.McGrath, M.T., 1997. Powdery Mildew of Cucurbits. http://vegetablemdonline.ppath.cornell.edu/factsheets/Cucurbits_PM.htm The host tissue is frequently stunted, distorted, discolored, and scarred. The fruit of infected plants are usually smaller and the flavor is affected negatively, as fewer sugars and solids are stored in the fruit. Disease cycle ''Podosphaera fuliginea'' uses haus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant Pathogen
Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungi, oomycetes, bacteria, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. Not included are ectoparasites like insects, mites, vertebrate, or other pests that affect plant health by eating plant tissues. Plant pathology also involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases. Overview Control of plant diseases is crucial to the reliable production of food, and it provides significant problems in agricultural use of land, water, fuel and other inputs. Plants in both natural and cultivated popula ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Powdery Mildew
Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of ascomycete fungi in the order Erysiphales. Powdery mildew is one of the easier plant diseases to identify, as its symptoms are quite distinctive. Infected plants display white powdery spots on the leaves and stems. The lower leaves are the most affected, but the mildew can appear on any above-ground part of the plant. As the disease progresses, the spots get larger and denser as large numbers of asexual spores are formed, and the mildew may spread up and down the length of the plant. Powdery mildew grows well in environments with high humidity and moderate temperatures. Greenhouses provide an ideal moist, temperate environment for the spread of the disease. This causes harm to agricultural and horticultural practices where powdery mildew may thrive in a greenhouse setting. In an agricultural or horticultural setting, the pathogen can be control ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucurbits
The Cucurbitaceae, also called cucurbits or the gourd family, are a plant family consisting of about 965 species in around 95 genera, of which the most important to humans are: *''Cucurbita'' – squash, pumpkin, zucchini, some gourds *''Lagenaria'' – calabash, and others that are inedible *''Citrullus'' – watermelon (''C. lanatus'', ''C. colocynthis'') and others *''Cucumis'' – cucumber (''C. sativus''), various melons and vines *''Momordica'' – bitter melon *''Luffa'' – the common name is also luffa, sometimes spelled loofah (when fully ripened, two species of this fibrous fruit are the source of the loofah scrubbing sponge) *''Cyclanthera'' – Caigua The plants in this family are grown around the tropics and in temperate areas, where those with edible fruits were among the earliest cultivated plants in both the Old and New Worlds. The family Cucurbitaceae ranks among the highest of plant families for number and percentage of species used as human food. The name ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Erysiphe Cichoracearum
''Erysiphe cichoracearum'' is a fungal plant pathogen that causes powdery mildew disease of cucurbits, including melon, cucumber, pumpkin, and squash. The primary symptoms are white, powder-like spots on the leaves and stems. ''Sphaerotheca fuliginea'' causes a similar looking powdery mildew Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of ascomycete fungi in the order Erysiphales. Powdery mildew is one of the easier plant diseases to identify, a ... of cucurbits. External links Powdery Mildew of Cucurbits Fungal plant pathogens and diseases Fruit and vegetable pathogens and diseases cicnoracearum Fungi described in 1805 {{fungus-plant-disease-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silicon
Silicon is a chemical element with the symbol Si and atomic number 14. It is a hard, brittle crystalline solid with a blue-grey metallic luster, and is a tetravalent metalloid and semiconductor. It is a member of group 14 in the periodic table: carbon is above it; and germanium, tin, lead, and flerovium are below it. It is relatively unreactive. Because of its high chemical affinity for oxygen, it was not until 1823 that Jöns Jakob Berzelius was first able to prepare it and characterize it in pure form. Its oxides form a family of anions known as silicates. Its melting and boiling points of 1414 °C and 3265 °C, respectively, are the second highest among all the metalloids and nonmetals, being surpassed only by boron. Silicon is the eighth most common element in the universe by mass, but very rarely occurs as the pure element in the Earth's crust. It is widely distributed in space in cosmic dusts, planetoids, and planets as various forms of silicon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annual Review Of Plant Physiology And Plant Molecular Biology
''Annual Review of Plant Biology'' is a peer-reviewed scientific journal published by Annual Reviews. It was first published in 1950 as the ''Annual Review of Plant Physiology''. Sabeeha Merchant has been the editor since 2005, making her the longest-serving editor in the journal's history after Winslow Briggs (1973–1993). As of 2022, ''Journal Citation Reports'' lists the journal's 2021 impact factor as 28.310, ranking it first of 238 journal titles in the category "Plant Sciences". History Beginning in 1947, the publishing nonprofit Annual Reviews began asking plant physiologists if it would be useful to have an annual journal that published review articles summarizing the recent literature in the field. Responses indicated that this would be very favorable, and the ''Annual Review of Plant Physiology'' published its first volume in 1950. Its founding editor was Daniel I. Arnon. It was thus the seventh journal title to be published by Annual Reviews. Its scope was som ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annual Reviews (publisher)
Annual Reviews is an independent, non-profit academic publishing company based in San Mateo, California. As of 2021, it publishes 51 journals of review articles and ''Knowable Magazine'', covering the fields of life, biomedical, physical, and social sciences. Review articles are usually “peer-invited” solicited submissions, often planned one to two years in advance, which go through a peer-review process. The organizational structure has three levels: a volunteer board of directors, editorial committees of experts for each journal, and paid employees. Annual Reviews' stated mission is to synthesize and integrate knowledge "for the progress of science and the benefit of society". The first Annual Reviews journal, the ''Annual Review of Biochemistry'', was published in 1932 under the editorship of Stanford University chemist J. Murray Luck, who wanted to create a resource that provided critical reviews on contemporary research. The second journal was added in 1939. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungal Plant Pathogens And Diseases
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetable Diseases
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Podosphaera
''Podosphaera'' is a genus of fungi in the family Erysiphaceae. Species in this genus are plant pathogens, causing powdery mildew. Species *'' Podosphaera aphanis'' *'' Podosphaera balsaminae'' * ''Podosphaera clandestina'' var. ''aucupariae'' * ''Podosphaera clandestina'' var. ''clandestina'' *'' Podosphaera dipsacacearum'' *'' Podosphaera euphorbiae'' *'' Podosphaera euphorbiae-hirtae'' *'' Podosphaera ferruginea'' *'' Podosphaera filipendulae'' *'' Podosphaera fugax'' *'' Podosphaera fuliginea'' *'' Podosphaera fusca'' *'' Podosphaera helianthemi'' *'' Podosphaera leucotricha'' *''Podosphaera macularis'' *''Podosphaera mors-uvae'' *'' Podosphaera myrtillina'' *'' Podosphaera pannosa'' *'' Podosphaera parietariae'' *'' Podosphaera plantaginis'' *'' Podosphaera polemonii'' *'' Podosphaera spiraeae'' *'' Podosphaera thalictri'' *'' Podosphaera tridactyla'' *'' Podosphaera volkartii'' *''Podosphaera xanthii ''Podosphaera fuliginea'' (also known as ''Podosphaera xanthii'') is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
