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Pite River Basin
Pite may refer to: * Piteå, town in Sweden known as Pite in local dialect *Pite (food), Albanian foodstuff *Pite River, Swedish river *Pité (born 1994), Portuguese footballer People with the surname * Arthur Beresford Pite (1861–1934), British architect * Crystal Pite (born 1970), Canadian dancer and choreographer * Richard Pite Richard Pite is a British professional musician (drums, double bass, bass ukulele, tuba and sousaphone) and jazz historian specialising in the jazz of the early 20th Century. He is founder of two music companies - PartyJazz and The Jazz Repertor ... (active from 1982), British musician and jazz historian * Walter Pite (1876–1955), Australian cricketer {{dab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piteå
Piteå () is a locality and the seat of Piteå Municipality in Norrbotten County, Sweden. Piteå is Sweden's 58th largest city, with a population of 23,326. Geography Piteå is located at the mouth of the Pite River ( sv, Piteälven), at the shore of the Bay of Bothnia. The central part is located on an islet called Häggholmen, which due to post-glacial rebound almost has become a part of the mainland; the land in northern Sweden rises at a rate of up to per year. Piteå's coastal location, with numerous islands and inlets, is one of the reasons it is a popular place for tourism both in summer and winter. It features a beach resort area called Pite Havsbad, around which there is a spa, a long sandy beach, a restaurant and a golf course. The area is also suitable for fishing and outdoor activities. In the winter, snow activities such as skiing and winter bathing are common. The water temperatures reportedly being Sweden's warmest during three consecutive summers in the 1950 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pite (food)
Albanian cuisine ( ) is a representative of the cuisine of the Mediterranean. It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables and fish. The cooking traditions of the Albanian people are diverse in consequence of the environmental factors that are more importantly suitable for the cultivation of nearly every kind of herbs, vegetables and fruits. Olive oil is the most ancient and commonly used vegetable fat in Albanian cooking, produced since antiquity throughout the country particularly along the coasts. Hospitality is a fundamental custom of Albanian society and serving food is integral to the hosting of guests and visitors. It is not infrequent for visitors to be invited to eat and drink with locals. The medieval Albanian code of honour, called ''besa'', resulted to look after guests and strangers as an act of recognition and gratitude. Albanian cuisine can be divided into three major regional cuisines. The cuisine of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
