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Penicillium Corylophilum
''Penicillium corylophilum'' is a species of the genus of ''Penicillium'' which occurs in damp buildings in United States, Canada and western Europe but it can also be found in a variety of foods and mosquitoes. ''Penicillium corylophilum'' produces the alkaloid epoxyagroclavine and citrinin and is a pathogen to mosquitoes. See also *List of Penicillium species Further reading * * * * * References {{Taxonbar, from=Q10622912 Penicillium, corylophilum Fungi described in 1901 Fungus species ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Penicillium
''Penicillium'' () is a genus of ascomycetous fungi that is part of the mycobiome of many species and is of major importance in the natural environment, in food spoilage, and in food and drug production. Some members of the genus produce penicillin, a molecule that is used as an antibiotic, which kills or stops the growth of certain kinds of bacteria. Other species are used in cheesemaking. According to the ''Dictionary of the Fungi'' (10th edition, 2008), the widespread genus contains over 300 species. Taxonomy The genus was first described in the scientific literature by Johann Heinrich Friedrich Link in his 1809 work ''Observationes in ordines plantarum naturales''; he wrote, "''Penicillium. Thallus e floccis caespitosis septatis simplicibus aut ramosis fertilibus erectis apice penicillatis''", where ''penicillatis'' means "having tufts of fine hair". Link included three species—'' P. candidum'', '' P. expansum'', and '' P. glaucum''—all of which produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
