|
Pécharmant AOC
Pécharmant () is a wine appellation (Appellation d'origine contrôlée, AOC) for certain wines produced in the hills to the North-East of the market town of Bergerac, France. With a surface area of 400 hectares, the communes of Bergerac, Creysse, and Lembras produce nearly 15 000 hectolitres of red wine. Pécharmant is the best known of the Dordogne region wines and has been classified AOC since 1936. The identification "Pécharmant" dates from 1946 and the new AOC on 13 March 1992. History First produced in the eleventh century, Pécharmant is the oldest collective of vineyards in the region of Bergerac. "Pécharmant" comes from the words "Pech" ( "Hill") and "Charmant" (Charming), thus meaning "the charming hill." Pécharmant vineyards are well exposed to the sun and the soil consists of sand and gravel from the Périgord, and contains a deep layer of ferruginous clay called "Tran." Grapes and wine style Pécharmant is a blend of four grape varieties, Merlot, Cabernet Sauvigno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
In France, the ''appellation d'origine contrôlée'' (, ; abbr. AOC ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and biological environment with established production techniques transmitted within a human community. Together, these give the product its distinctive qualities. The defining technical and geographic factors are set forth in standards for each product, including wines, cheeses and meats. Other countries and the European Union have similar labeling systems. The European Union's protected designation of origin (PDO and PGI) system has harmonized the protection of all geographical indications and their registration. When labelling wine however, producers may still use recognized traditional terms like AOC, and are not requ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bergerac, Dordogne
Bergerac (; ) is a subprefecture of the Dordogne department, in the region of Nouvelle-Aquitaine, Southwestern France. In 2018, the commune had a population of 26,823, which made it the department's second-most populated after the prefecture Périgueux. Located on the banks of the river Dordogne, Bergerac was designated a Town of Art and History by the Ministry of Culture in 2013. History In 1565, Charles IX of France visited Bergerac during his grand tour. On 17 September 1577, amidst the French Wars of Religion, the Treaty of Bergerac, also known as the Peace of Bergerac ( French: ''Paix de Bergerac''), was signed between Henri III of France and Protestants to put a temporary end to the conflict. The treaty was negotiated by important figures on each side of the conflict, namely Nicolas de Neufville, seigneur de Villeroy and Armand de Gontaut, baron de Biron on the King's side and François de la Noue and François, Duke of Montpensier on the Protestant side. Berger ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dordogne
Dordogne ( , or ; ; ) is a large rural departments of France, department in south west France, with its Prefectures in France, prefecture in Périgueux. Located in the Nouvelle-Aquitaine region roughly half-way between the Loire Valley and the Pyrenees, it is named after the river Dordogne (river), Dordogne, which runs through it. It corresponds roughly to the ancient county of Périgord. In January 2023, Dordogne had a population of 412,807. History The county of Périgord dates back to when the area was inhabited by ancient celtic Gauls, Gaulish tribes. It was originally home to four tribes, and since "four tribes" in the Gaulish language is "Petrocore", the area eventually became known as the county of Le Périgord. Its inhabitants became known as the Périgordins (or Périgourdins), and there are four Périgords in the Dordogne. * Périgord Vert (Green Périgord), with its main town of Nontron, consists of verdant valleys in a region crossed by many rivers and streams ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlot
Merlot ( ) is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of , the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. This grape variety appeared in France in the 17th century as a result of natural crossbreeding. Its popularity is often attributed to its ease of cultivation—the grapes have thick skins and the vines are hardy and naturally low yielding, budding late to avoid frost and resistant to viticulture hazards. The classic profile of Cabernet Sauvignon tends to be full-bodied wines with high tannins and noticeable acidity that contributes to the wine's aging potential. In cool areas, it has flavors of blackcurrant and green pepper; in warmer places, it may taste like black cherry and olive; in very hot climates, it can have a jammy flavor. History and origins For many years, the origin of Cabernet Sauvignon was not cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux (wine), Bordeaux style, but can also be vinified alone, as in the Loire (wine), Loire's Chinon wine, Chinon. In addition to being used in blends and produced as a varietal in Canada (wine), Canada, Lake Erie AVA, Lake Erie AVA in Pennsylvania, and across the United States (wine), United States and Argentina, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a Black pepper, peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional Aromas (wine), aromas can include tobacco, raspberry, bell pepper, Blackcurrant, cassis, and Viola (plant), violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malbec
Malbec () is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. In France, plantations of Malbec are now found primarily in Cahors in South West France, though the grape is grown worldwide. It is also available as an Argentine varietal. The grape became less popular in Bordeaux after 1956 when frost killed off 75% of the crop. Despite Cahors being hit by the same frost, which devastated the vineyards, Malbec was replanted and continued to be popular in that area. Winemakers in the region frequently mixed Malbec with Merlot and Tannat to make dark, full-bodied wines, but have ventured into 100% Malbec varietal wines more recently.J. Robinson ''Vines, Grapes & Wines'' pg 198 & 204 Mitchell Beazley 1986 A popular but unconfirmed theory claims that Malbec is named after a Hungarian peasant who first spread the grape variety throughou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosette (wine)
The Bergerac () wine-growing region, a subregion of South West France (wine region), South West France around the town of Bergerac, Dordogne, Bergerac in the Dordogne department, comprises 93 communes. Its boundaries correspond more or less with those of the Arrondissement of Bergerac, immediately east of the Bordeaux wine region. 1,200 wine-growers cultivate an area of . The Bergerac area contains 13 ''Appellation d'origine contrôlée, Appellations d'origine contrôlées'' (AOCs) for red, white (dry, medium-sweet and sweet) and rosé wines. The vineyards extend across the southern part of the Dordogne department, the Arrondissement of Bergerac. Bergerac soil also features excellent drainage as a result of its proximity to the river Dordogne (river), Dordogne. Approximately fifteen per cent of Bergerac AOC wine is sold outside France mainly to Great Britain, Belgium, Germany and the Netherlands. History As in the neighbouring wine-growing area of Bordeaux, the cultivation of vi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
