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Pycnocline
A pycnocline is the cline or layer where the density gradient () is greatest within a body of water. An ocean current is generated by the forces such as breaking waves, temperature and salinity differences, wind, Coriolis effect, and tides caused by the gravitational pull of celestial bodies. In addition, the physical properties in a pycnocline driven by density gradients also affect the flows and vertical profiles in the ocean. These changes can be connected to the transport of heat, salt, and nutrients through the ocean, and the pycnocline diffusion controls upwelling. Below the mixed layer, a stable density gradient (or pycnocline) separates the upper and lower water, hindering vertical transport. This separation has important biological effects on the ocean and the marine living organisms. However, vertical mixing across a pycnocline is a regular phenomenon in oceans, and occurs through shear-produced turbulence. Such mixing plays a key role in the transport of nutrients. P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ocean
The ocean is the body of salt water that covers approximately 70.8% of Earth. The ocean is conventionally divided into large bodies of water, which are also referred to as ''oceans'' (the Pacific, Atlantic, Indian Ocean, Indian, Southern Ocean, Antarctic/Southern, and Arctic Ocean),"Ocean." ''Merriam-Webster.com Dictionary'', Merriam-Webster, https://www.merriam-webster.com/dictionary/ocean . Accessed March 14, 2021. and are themselves mostly divided into seas, gulfs and Lists of bodies of water#Seawater bodies, subsequent bodies of water. The ocean contains 97% of Water distribution on Earth, Earth's water and is the primary component of Earth's hydrosphere, acting as a huge Ocean heat content, reservoir of heat for Earth's energy budget, as well as for its carbon cycle and water cycl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermostad
A thermostad is a homogeneous layer of oceanic waters in terms of temperature, it is defined as a relative minimum of the vertical temperature gradient. The term was coined in 1966 by R. Carlton Seitz, at the time at the Chesapeake Bay Institute of Johns Hopkins University. He proposed it as in opposition to a thermocline A thermocline (also known as the thermal layer or the metalimnion in lakes) is a distinct layer based on temperature within a large body of fluid (e.g. water, as in an ocean or lake; or air, e.g. an atmosphere) with a high gradient of distinct te ..., in which the thermal gradient is large. The ending "stad" is from the Greek word στάδην meaning "in an upright position", from the root ἵστημι meaning to stand. The suffix "-stad" is now widely used in oceanography. References Oceanography {{ocean-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacteria
Bacteria (; : bacterium) are ubiquitous, mostly free-living organisms often consisting of one Cell (biology), biological cell. They constitute a large domain (biology), domain of Prokaryote, prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit the air, soil, water, Hot spring, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria play a vital role in many stages of the nutrient cycle by recycling nutrients and the nitrogen fixation, fixation of nitrogen from the Earth's atmosphere, atmosphere. The nutrient cycle includes the decomposition of cadaver, dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phytodetritus
In oceanography, phytodetritus is the organic particulate matter resulting from phytoplankton and other organic material in surface waters falling to the seabed. This process takes place almost continuously as a "marine snow" of descending particles, falling at the rate of about per day. Under certain conditions, phytoplankton may aggregate and fall rapidly through the water column to arrive little changed on the seabed. These fluxes sometimes occur seasonally or periodically, are sometimes associated with algal blooms and may constitute the greater part of descending organic matter. If the amount is greater than the benthic detritivores can process, the phytodetritus forms a fluffy layer on the surface of the sediment. It accumulates in many shallow and deep water locations throughout the world. Phytodetritus varies in colour and appearance and may be greenish, brown or grey, flocculent or gelatinous. It includes the microscopic remains of diatoms, dinoflagellates, dictyochales, c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nekton
Nekton or necton (from the ) is any aquatic organism that can actively and persistently propel itself through a water column (i.e. swimming) without touching the bottom. Nektons generally have powerful tails and appendages (e.g. fins, pleopods, flippers or jet propulsion) that make them strong enough swimmers to counter ocean currents, and have mechanisms for sufficient lift and/or buoyancy to prevent sinking. Examples of extant nektons include most fish (especially pelagic fish like tuna and sharks), marine mammals (cetaceans, sirenias and pinnipeds) and reptiles (specifically sea turtles), penguins, coleoid cephalopods (squids and cuttlefish) and several species of decapod crustaceans (specifically prawns, shrimps and krills). The term was proposed by German biologist Ernst Haeckel to differentiate between the active swimmers in a body of water, and the planktons that were passively carried along by the current. As a guideline, nektonic organisms have a high Reynolds numbe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zooplankton
Zooplankton are the heterotrophic component of the planktonic community (the " zoo-" prefix comes from ), having to consume other organisms to thrive. Plankton are aquatic organisms that are unable to swim effectively against currents. Consequently, they drift or are carried along by currents in the ocean, or by currents in seas, lakes or rivers. Zooplankton can be contrasted with phytoplankton (cyanobacteria and microalgae), which are the plant-like component of the plankton community (the " phyto-" prefix comes from , although taxonomically ''not'' plants). Zooplankton are heterotrophic (other-feeding), whereas phytoplankton are autotrophic (self-feeding), often generating biological energy and macromolecules through chlorophyllic carbon fixation using sunlightin other words, zooplankton cannot manufacture their own food, while phytoplankton can. As a result, zooplankton must acquire nutrients by feeding on other organisms such as phytoplankton, which are generally smaller t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutrient Cycle
A nutrient cycle (or ecological recycling) is the movement and exchange of inorganic and organic matter back into the production of matter. Energy flow is a unidirectional and noncyclic pathway, whereas the movement of mineral nutrients is cyclic. Mineral cycles include the carbon cycle, sulfur cycle, nitrogen cycle, water cycle, phosphorus cycle, oxygen cycle, among others that continually recycle along with other mineral nutrients into productive ecological nutrition. Overview The nutrient cycle is nature's recycling system. All forms of recycling have feedback loops that use energy in the process of putting material resources back into use. Recycling in ecology is regulated to a large extent during the process of decomposition. Ecosystems employ biodiversity in the food webs that recycle natural materials, such as mineral nutrients, which includes water. Recycling in natural systems is one of the many ecosystem services that sustain and contribute to the well-being ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbon Cycle
The carbon cycle is a part of the biogeochemical cycle where carbon is exchanged among the biosphere, pedosphere, geosphere, hydrosphere, and atmosphere of Earth. Other major biogeochemical cycles include the nitrogen cycle and the water cycle. Carbon is the main component of biological compounds as well as a major component of many rocks such as limestone. The carbon cycle comprises a sequence of events that are key to making Earth capable of sustaining life. It describes the movement of carbon as it is recycled and reused throughout the biosphere, as well as long-term processes of carbon sequestration (storage) to and release from carbon sinks. To describe the dynamics of the carbon cycle, a distinction can be made between the ''fast'' and ''slow'' carbon cycle. The fast cycle is also referred to as the ''biological carbon cycle''. Fast cycles can complete within years, moving substances from atmosphere to biosphere, then back to the atmosphere. Slow or geological cycles (a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marine Food Web
A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton. The second trophic level ( primary consumers) is occupied by zooplankton which feed off the phytoplankton. Higher order consumers complete the web. There has been increasing recognition in recent years concerning marine microorganisms. Habitats lead to variations in food webs. Networks of trophic interactions can also provide a lot of information about the functioning of marine ecosystems. Compared to terrestrial environments, marine environments have biomass pyramids which are inverted at the base. In particular, the biomass of consumers (copepods, krill, shrimp, forage fish) is larger than the biomass of primary producers. This happens because the ocean's primary producers are tiny phytoplankton which grow and reproduce rapidly, so a small mass can have a fast rate of primary production. In contrast, many sign ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microbial Loop
The microbial loop describes a trophic pathway where, in aquatic systems, dissolved organic carbon (DOC) is returned to higher trophic levels via its incorporation into bacterial biomass, and then coupled with the classic food chain formed by phytoplankton-zooplankton-nekton. In soil systems, the microbial loop refers to soil carbon. The term microbial loop was coined by Farooq Azam, Tom Fenchel et al. in 1983 to include the role played by bacteria in the carbon and nutrient cycles of the marine environment. In general, dissolved organic carbon (DOC) is introduced into the ocean environment from bacterial lysis, the leakage or exudation of fixed carbon from phytoplankton (e.g., mucilaginous exopolymer from diatoms), sudden cell senescence, sloppy feeding by zooplankton, the excretion of waste products by aquatic animals, or the breakdown or dissolution of organic particles from terrestrial plants and soils. Bacteria in the microbial loop decompose this particulate detritus t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trophic Level
The trophic level of an organism is the position it occupies in a food web. Within a food web, a food chain is a succession of organisms that eat other organisms and may, in turn, be eaten themselves. The trophic level of an organism is the number of steps it is from the start of the chain. A food web starts at trophic level 1 with primary producers such as plants, can move to herbivores at level 2, carnivores at level 3 or higher, and typically finish with apex predators at level 4 or 5. The path along the chain can form either a one-way flow or a part of a wider food "web". Ecological communities with higher biodiversity form more complex trophic paths. The word ''trophic'' derives from the Ancient Greek, Greek wikt:τροφή, τροφή (trophē) referring to food or nourishment. History The concept of trophic level was developed by Raymond Lindeman (1942), based on the terminology of August Thienemann (1926): "producers", "consumers", and "reducers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
