|
Précoce (other)
Précoce is a French term meaning precocial but which when used in viticulture is a term for " early ripening". This term is used in the names (or synonyms) of a number of more-or-less early ripening grape varieties This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see ''V .... Grape varieties with "Précoce" as part of their name include: * Malingre Précoce * Muscat Précoce de Saumur * Pinot Noir Précoce {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Language
French ( or ) is a Romance languages, Romance language of the Indo-European languages, Indo-European family. Like all other Romance languages, it descended from the Vulgar Latin of the Roman Empire. French evolved from Northern Old Gallo-Romance, a descendant of the Latin spoken in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French (Francien language, Francien) largely supplanted. It was also substratum (linguistics), influenced by native Celtic languages of Northern Roman Gaul and by the Germanic languages, Germanic Frankish language of the post-Roman Franks, Frankish invaders. As a result of French and Belgian colonialism from the 16th century onward, it was introduced to new territories in the Americas, Africa, and Asia, and numerous French-based creole languages, most notably Haitian Creole, were established. A French-speaking person or nation may be referred to as Fra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Precocial
Precocial species in birds and mammals are those in which the young are relatively mature and mobile from the moment of birth or hatching. They are normally nidifugous, meaning that they leave the nest shortly after birth or hatching. Altricial species are those in which the young are underdeveloped at the time of birth, but with the aid of their parents mature after birth. These categories form a continuum, without distinct gaps between them. In fish, this often refers to the presence or absence of a stomach: precocial larvae have one at the onset of first feeding whereas altricial fish do not. Depending on the species, the larvae may develop a functional stomach during metamorphosis (gastric) or remain stomachless (agastric). Precociality Precocial young have open eyes, hair or down, large brains, and are immediately mobile and somewhat able to flee from or defend themselves against predators. For example, with ground-nesting birds such as ducks or turkey (bird), turkeys, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viticulture
Viticulture (, "vine-growing"), viniculture (, "wine-growing"), or winegrowing is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. The duties of a viticulturist include monitoring and controlling pests and diseases, fertilizing, irrigation, canopy management, monitoring fruit development and characteristics, deciding when to harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin. A great number of varieties are now approved in the European Union as true grapes for winegrowin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Early Ripening (wine)
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced ( sparkling, still, fortified, ''rosé'', dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness. Once the grapes are harvested, the physical and chemical components of the grape which will influence a wine's quality are essentially set so determining the optimal moment of ripeness for harvest may be considered the most crucial decision in winemaking.J. Cox ''"From Vines to Wines"'' Fourth Edition, pg 97-106 Storey Publishing 1999 There are several factors that contribute to the ripeness of the grape. As the grapes go through '' veraison'', sugars in the grapes will continue to rise as acid levels fall. The balance between sugar (as well as the potential alcohol level) and acids is considered one of the most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see ''Vitis''. The term ''grape variety'' refers to cultivars (rather than the botanical varieties that must be named according to the International Code of Nomenclature for algae, fungi, and plants). Single-species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose grapes ''Vitis vinifera'' (table) Red table grapes * Black Corinth * Black Monukka * Black Rose * Cardinal * Mazzarrone * Red Corinth * Red Globe * Valencia * Red Flame * Richard Walden White table grapes * Agh S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malingre Précoce
Malingre Précoce is a white variety of grape of French origin used primarily as table grape and to some extent for wine. It was first cultivated by a French gardener named Malingre in the vicinity of Paris around 1840, who created it from seedling A seedling is a young sporophyte developing out of a plant embryo from a seed. Seedling development starts with germination of the seed. A typical young seedling consists of three main parts: the radicle (embryonic root), the hypocotyl (embry ...s of unknown origin.Vitis International Variety Catalogue: Malingre Precoce , accessed on December 27, 2009 The term " précoce" indicates [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muscat Précoce De Saumur
Muscat d'Eisenstadt (also known as Muscat de Saumur and Muscat Précoce de Saumur) is a white variety of grape of French origin. It was first cultivated in 1842 by Auguste Courtiller (1795–1875), who created it by selecting seedlings from a Pinot Noir Précoce vine with open pollination.Vitis International Variety Catalogue: Muscat Precoce de Saumur accessed on December 27, 2009 Courtiller worked in the ''Jardin des Plantes'' of the city of . Muscat d'Eisenstadt shows very early ripening, which is indicated by the term " [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
