Podo Pitha
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Podo Pitha
Poṛa Piṭhā ( Odia: ପୋଡ଼ ପିଠା) is slow-cooked pitha. It is made by slowly baking fermented rice, black gram, grated coconut and jaggery overnight. Its crust is slightly burnt, while the inside is soft and white. ''Poda pitha'' is generally made during Raja Parba. It is served to Lord Jagannath and his siblings at Mausi Maa Temple on their way back after Ratha-Yatra, from Gundicha Temple to Jagannath Temple, Puri. See also * Odia cuisine * Raja Parba * Jagannath Temple, Puri The Jagannath Temple is a Hindu temple dedicated to the god Jagannath, a form of Vishnu in Hinduism. It is located in Puri in the state of Odisha, situated on the eastern coast of India. As per temple records, King Indradyumna of Avanti bu ... References {{Indian Dishes Odia cuisine ...
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Raja Parba
Raja Parba (, ), also known as ''Mithuna Sankranti'', is a three-day-long festival of womanhood celebrated in Odisha, India. The second day of the festival signifies beginning of the solar month of Mithuna, from which the season of rains starts. Mythology It is believed that the Hindu earth goddess, Bhumi (goddess), Bhumi, one of the consorts of the deity Vishnu, experiences menstruation during the first three days of the festival. The fourth day is called ''Vasumati Snana'', or the ceremonial bath of Bhumi. The term Raja came from the Sanskrit word ''rajas,'' which means menstruation, and a menstruating woman is called ''rajasvala''. In the medieval period, the festival became more popular as an agricultural holiday marking the worship of Bhumi, who is venerated as the consort of Jagannath, a regional form of Vishnu. A silver ''murti'' of Bhumi is present in the Puri Temple beside Jagannath. Rajaparba It falls in mid June, the first day is called Pahili Raja, second day is Mi ...
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Odisha
Odisha (), formerly Orissa (List of renamed places in India, the official name until 2011), is a States and union territories of India, state located in East India, Eastern India. It is the List of states and union territories of India by area, eighth-largest state by area, and the List of states and union territories of India by population, eleventh-largest by population, with over 41 million inhabitants. The state also has the third-largest population of Scheduled Castes and Scheduled Tribes, Scheduled Tribes in India. It neighbours the states of Jharkhand and West Bengal to the north, Chhattisgarh to the west, and Andhra Pradesh to the south. Odisha has a coastline of along the Bay of Bengal in the ''Indian Ocean''. The region is also known as Utkaḷa and is mentioned by this name in India's national anthem, Jana Gana Mana. The language of Odisha is Odia language, Odia, which is one of the Classical languages of India. The ancient kingdom of Kalinga (historical region), ...
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Rice
Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much less commonly, ''Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by List of rice diseases, diseases such as rice blast. Traditional rice polyc ...
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Jaggery
Jaggery is a List of unrefined sweeteners, traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, North America, Central America, Brazil and Africa. It is a concentrated product of Sugarcane juice, cane juice and often Date (fruit), date or Arecaceae, palm plant sap, sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese cuisine, Portuguese, British cuisine, British and French cuisine. Etymology Jaggery comes from Portuguese terms , , borrowed from Malayalam (), which is borrowed from Sanskrit (). It is a wikt:Appendix:Glossary#doublet, doublet of wikt:sugar#English, sugar. Origins and production Jaggery is made of the products o ...
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Black Gram
The black gram or urad bean (''Vigna mungo'') is a bean grown in South Asia. Like its relative the mung bean, it has been reclassified from the genus ''Phaseolus'' to ''Vigna''. The product sold as black gram is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil. It should not be confused with the much smaller true black lentil (''Lens culinaris''). Black gram originated in South Asia, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It is very widely used in Indian cuisine. In India the black gram is one of the important pulses grown in both Kharif and Rabi seasons. This crop is extensively grown in the southern part of India and the northern part of Bangladesh and Nepal. In Bangladesh and Nepal it is known as mash daal. It is a popular ''daal'' (legume) side dish in South Asia that goes with curry and rice as a platter. Black gram has also been introduced to other tropi ...
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Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a Nut (fruit), nut. Originally native to Central Indo-Pacific, they are now ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of an almost clear liquid, called "coconut water" or "coconut juice". Mature, ripe coconuts can be used as edible seeds, or processed for Coconut oil, oil and Coconut milk, ...
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Odia Language
Odia (;"Odia"
''Lexico''.
, ISO 15919, ISO: , ; formerly rendered as Oriya) is a classical languages of India, classical Indo-Aryan languages, Indo-Aryan language spoken in the Indian state of Odisha. It is the Languages with official status in India, official language in Odisha (formerly rendered as Orissa), where native speakers make up 82% of the population, and it is also spoken in parts of West Bengal, Jharkhand, Andhra Pradesh and Chhattisgarh. Odia is one of the Languages with official status in India, official languages of India; it is the official language of Odisha and the second official language of Jharkhand. The Odia language has various dialects varieties, including the Baleswari Odia (Northern dialect), Kataki, Dhenkanalia, Anugulia(central dialect), Ganjami O ...
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Pitha
Pithas () are a variety of food similar to pancakes, dumplings or fritters, originating from India and Bangladesh. Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. Very few varieties are oven-baked or boiled, and most are unleavened and cooked on a stovetop (or equivalent). Some versions may have a filling, garnish, or sauce. Few may be set or shaped after cooking. They are typically eaten as a snack with chai, or as treats during special occasions (similar to mithai). Pitha is especially popular in Bangladesh and the eastern Indian states of Bihar, Uttar Pradesh (eastern parts), West Bengal, Odisha, Jharkhand, the South Indian state of Kerala, and the Northeast Indian states, especially Assam. Pithas are typically made of rice flour, although there are some types of pitha made of wheat flour. Less common types of pitha are made of palm or ''ol'' (a local root vegetable). Preparation Pithas are primarily made from ...
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Jagannath
Jagannath (; formerly ) is a Hindu deity worshipped in regional Hindu traditions in India as part of a triad along with (Krishna's) brother Balabhadra, and sister, Subhadra. Jagannath, within Odia Hinduism, is the supreme god, '' Purushottama'', and the '' Para Brahman''. To most Vaishnava Hindus, particularly the Krishnaites, Jagannath is a form of Krishna, sometimes as the avatar of Vishnu. To some Shaiva and Shakta Hindus, he is a symmetry-filled tantric form of Bhairava, a fierce manifestation of Shiva associated with annihilation. Jagannathism ( Odia Vaishnavism) — the particular sector of Jagannath as a major deity — emerged in the Early Middle Ages and later became an independent state regional temple-centered tradition of Krishnaism/Vaishnavism. The idol of Jagannath is a carved and decorated wooden stump with large round eyes and a symmetric face, and the idol has a conspicuous absence of hands or legs. The worship procedures, sacraments and rituals asso ...
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Mausi Maa Temple
The Mausi Maa temple is situated at the mid-way of the Bada danda (Grand road) of Puri. It is a small temple dedicated to Goddess Ardhashini. As per Jagannath mythology, once Goddess Lakshmi Devi left Jagannath Temple, Puri, Shri Mandira, and thus Jagannath and Balabhadra become poor and had to go out for begging. When Jagannath and Balabhadra were out during that time, Subhadra Devi was staying with Mausi Maa (Maternal Aunt). Mausi Maa is also termed as Ardhashosini. It has been mentioned in the Vaisanava Kanda of the Skanda Purana that Goddess Ardhashosini drank half of the sea water that flooded Puri and saved the abode of Shri Jagannath. Goddess Ardhashosini with Kapalamochana Shiva, act as the guardians of the Shree Kshetra. During the return journey (''Bahuda yatra'') of Ratha yatra festival, the chariot of Shri Jagannath stops at Mausi Maa temple and the deity is offered with their favourite Poda Pitha, a kind of baked cake made in lentils and rice . References

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Ratha-Yatra
Ratha Yatra (), or chariot festival, is any public procession in a chariot. They are held annually during festivals in India, Nepal, and Sri Lanka. The term also refers to the popular annual Ratha Yatra of Puri that involves a public procession with a chariot with deities Jagannath (Vishnu avatar), Balabhadra (his brother), Subhadra (his sister), and Sudarshana Chakra (his weapon) on a ratha, which is a wooden deula-shaped chariot. Ratha Yatra processions have been historically common in Vishnu-related (Jagannath, Rama, Krishna) traditions in Hinduism across India, in Shiva-related traditions, saints and goddesses in Nepal, with Tirthankaras in Jainism, as well as tribal folk religions found in the eastern states of India. Notable Ratha Yatras in India include the Ratha Yatra of Puri, the Dhamrai Ratha Yatra in Bangladesh and the Ratha Yatra of Mahesh. Hindu communities outside India, such as in Singapore, celebrate Ratha Yatra such as those associated with Jagannath, K ...
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Gundicha Temple
Gundicha Temple (), is a Hindu temple, situated in the temple town of Puri in the state of Odisha, India. It is significant for being the destination of the celebrated annual Rath Yatra of Puri. While it remains vacant most of the year, the temple is occupied by images of the deities of Jagannath, his brother Balabhadra and sister Subhadra for seven complete days (total 9 days including the start and concluding day of Ratha Yatra) every year during the annual Rath Yatra festival. Temple Known as the Garden House of Jagannath, the Gundicha temple stands in the centre of a beautiful garden, surrounded by compound walls on all sides. It lies at a distance of about from the ''Shrimandira'', the main temple of Jagannath. The two temples are located at the two ends of the ''Bada Danda'' (Grand Avenue) which is the pathway for the Rath Yatra. The temple is built using light-grey sandstone and architecturally, it exemplifies typical Kalinga temple architecture in the ''Deula'' styl ...
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