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Plant Journal
''The Plant Journal'' is a peer-reviewed scientific journal of plant science published by Wiley-Blackwell for the Society for Experimental Biology. It was established in 1991 and is currently edited by Lee Sweetlove. The journal is published twice per month. Indexing and abstracting ''The Plant Journal'' is abstracted and indexed in several bibliographic databases: According to the ''Journal Citation Reports'', the journal has a 2021 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as ... of 7.091, ranking it 17th out of 238 journals in the category "Plant Sciences". References Further reading * External links *''The Plant Journal''at the Society of Experimental Biology {{DEFAULTSORT:Plant Journal, The Publications established in 1991 English-language journals Wile ...
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Plants (journal)
''Plants'' is a peer-reviewed open-access scientific journal that covers various areas of plant biology, including cellular biology, molecular biology, genetics, and ecology. It is published by MDPI and was established in 2011. The editor-in-chief is Clive Dilantha Fernando (University of Manitoba). The journal publishes original research articles, review articles, and short communications. Abstracting and indexing The journal is abstracted and indexed in: According to the ''Journal Citation Reports'', the journal has a 2021 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as ... of 4.658. References External links * Botany journals English-language journals MDPI academic journals Academic journals established in 2011 Continuous journals Creative Commons Attribu ...
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Agricultural & Environmental Science Database
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. , small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than . However, five of every six farms in th ...
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Current Contents
''Current Contents'' is a rapid alerting service database from Clarivate Analytics, formerly the Institute for Scientific Information and Thomson Reuters. It is published online and in several different printed subject sections. History ''Current Contents'' was first published in paper format, in a single edition devoted only to biology and medicine. Other subject editions were added later. Initially, it consisted simply of a reproduction of the title pages from several hundred major peer-reviewed scientific journals, and was published weekly, with the issues containing title pages from journal issues only a few weeks previously, a shorter time lag than any service then available. There was an author index and a crude keyword subject index only. Author addresses were provided so readers could send reprint requests for copies of the actual articles. Status Still published in print, it is available as one of the databases included in Clarivate Analytics' ISI Web of Knowledge w ...
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Crop Physiology Abstracts
A crop is a plant that can be grown and harvested extensively for profit or subsistence. When the plants of the same kind are cultivated at one place on a large scale, it is called a crop. Most crops are cultivated in agriculture or hydroponics. Crops may include macroscopic fungus (e.g. mushrooms) and marine macroalga (e.g. seaweed), some of which are grown in aquaculture. Most crops are harvested as food for humans or fodder for livestock. Some crops are gathered from the wild often in a form of intensive gathering (e.g. ginseng, yohimbe, and eucommia). Important non-food crops include horticulture, floriculture and industrial crops. Horticulture crops include plants used for other crops (e.g. fruit trees). Floriculture crops include bedding plants, houseplants, flowering garden and pot plants, cut cultivated greens, and cut flowers. Industrial crops are produced for clothing (fiber crops e.g. cotton), biofuel (energy crops, algae fuel), or medicine (medicinal plants ...
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CAB Abstracts
CAB Direct is a source of references for the '' applied life sciences'' It incorporates two bibliographic databases: ''CAB Abstracts'' and ''Global Health''. CAB Direct is an access point for multiple bibliographic databases produced by ''CABI''. This database contains 8.8 million bibliographic records, which includes 85,000 full text articles. It also includes noteworthy literature reviews. News articles and reports are also part of this combined database. In the U.K., in 1947, the ''Imperial Agricultural Bureaux'' became the ''Commonwealth Agricultural Bureaux'' or ''CAB''. In 1986 the ''Commonwealth Agricultural Bureaux'' became ''CAB International'' or ''CABI'' CAB Abstracts CAB Abstracts is an applied life sciences bibliographic database emphasizing agricultural literature, which is international in scope. It contains 8 million records, with coverage from 1973 to present day, adding 360,000 abstracts per year. Subject coverage includes agriculture, environment, veteri ...
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Botanical Pesticides
Botany, also called plant science (or plant sciences), plant biology or phytology, is the science of plant life and a branch of biology. A botanist, plant scientist or phytologist is a scientist who specialises in this field. The term "botany" comes from the Ancient Greek word (') meaning "pasture", "herbs" "grass", or "fodder"; is in turn derived from (), "to feed" or "to graze". Traditionally, botany has also included the study of fungi and algae by mycologists and phycologists respectively, with the study of these three groups of organisms remaining within the sphere of interest of the International Botanical Congress. Nowadays, botanists (in the strict sense) study approximately 410,000 species of land plants of which some 391,000 species are vascular plants (including approximately 369,000 species of flowering plants), and approximately 20,000 are bryophytes. Botany originated in prehistory as herbalism with the efforts of early humans to identify – and later culti ...
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Biotechnology Citation Index
The Science Citation Index Expanded – previously entitled Science Citation Index – is a citation index originally produced by the Institute for Scientific Information (ISI) and created by Eugene Garfield. It was officially launched in 1964 and is now owned by Clarivate (previously the Intellectual Property and Science business of Thomson Reuters). The indexing database covers more than 9,200 notable and significant journals, across 178 disciplines, from 1900 to the present. These are alternatively described as the world's leading journals of science and technology, because of a rigorous selection process. Accessibility The index is available online within Web of Science, as part of its Core Collection (there are also CD and printed editions, covering a smaller number of journals). The database allows researchers to search through over 53 million records from thousands of academic journals that were published by publishers from around the world. Chemistry Citation Index ...
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BIOSIS Previews
BIOSIS Previews is an English-language, bibliographic database service, with abstracts and citation indexing. It is part of '' Clarivate Analytics Web of Science'' suite. BIOSIS Previews indexes data from 1926 to the present. BIOSIS Previews is part of the ''Life Sciences'' in Web of Science. Its coverage encompasses the life sciences and biomedical sciences literature, with deep global coverage on a wide range of related subject areas. This is accomplished with access to indexed journal content from ''Biological Abstracts'', and supplemental indexed non-journal content from '' Biological Abstracts/Reports, Reviews, Meetings'' (''BA/RRM'' or ''Biological Abstracts/RRM)'' and the major publications of BIOSIS. This coverage includes literature in pre-clinical and experimental research, methods and instrumentation, animal studies, environmental and consumer issues, and other areas. The database is also provided by EBSCO Information Services through a partnership with Clarivat ...
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Biological Science Database
Biology is the scientific study of life. It is a natural science with a broad scope but has several unifying themes that tie it together as a single, coherent field. For instance, all organisms are made up of cells that process hereditary information encoded in genes, which can be transmitted to future generations. Another major theme is evolution, which explains the unity and diversity of life. Energy processing is also important to life as it allows organisms to move, grow, and reproduce. Finally, all organisms are able to regulate their own internal environments. Biologists are able to study life at multiple levels of organization, from the molecular biology of a cell to the anatomy and physiology of plants and animals, and evolution of populations.Based on definition from: Hence, there are multiple subdisciplines within biology, each defined by the nature of their research questions and the tools that they use. Like other scientists, biologists use the scientific ...
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Biological Abstracts
Biological Abstracts is a database produced by Clarivate Analytics. It includes abstracts from peer-reviewed academic journal articles in the fields of biology, biochemistry, biotechnology, botany, pre-clinical and experimental medicine, pharmacology, zoology, agriculture, and veterinary medicine, and has been published since 1926. It can be accessed through a number of services, including EBSCO, Ovid and Web of Science. History The service began as a print publication in 1926, when it was formed by the union of ''Abstracts of Bacteriology'' (1917–1925), and ''Botanical Abstracts'' (1919–1926), both published in Baltimore by Williams and Wilkins. It was published in paperback subject sections, with abstracts usually written by scientists in the US, as a great many articles from that period were in other languages. At the time of founding, it was in competition with the classified indexing service of the Concilium Bibliographicum in Zurich. The first online version was ...
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Biofuels Abstracts
Biofuel is a fuel that is produced over a short time span from biomass, rather than by the very slow natural processes involved in the formation of fossil fuels, such as oil. According to the United States Energy Information Administration (EIA), biofuels are mostly used for transportation, but can also be used for heating and electricity. Biofuel can be produced from plants or from agricultural, domestic or industrial biowaste. The greenhouse gas mitigation potential of biofuel varies considerably, from emission levels comparable to fossil fuels in some scenarios to negative emissions in others. See the biomass article for more on this particular subject. The two most common types of biofuel are bioethanol and biodiesel. The U.S. is the largest producer of bioethanol, while the EU is the largest producer of biodiesel. The energy content in the global production of bioethanol and biodiesel is 2.2 and 1.8 EJ per year, respectively. * Bioethanol is an alcohol made by fermentat ...
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Biocontrol News & Information
Biological control or biocontrol is a method of controlling pests, such as insects, mites, weeds, and plant diseases, using other organisms. It relies on predation, parasitism, herbivory, or other natural mechanisms, but typically also involves an active human management role. It can be an important component of integrated pest management (IPM) programs. There are three basic strategies for biological pest control: classical (importation), where a natural enemy of a pest is introduced in the hope of achieving control; inductive (augmentation), in which a large population of natural enemies are administered for quick pest control; and inoculative (conservation), in which measures are taken to maintain natural enemies through regular reestablishment. Natural enemies of insect pests, also known as biological control agents, include predators, parasitoids, pathogens, and competitors. Biological control agents of plant diseases are most often referred to as antagonists. ...
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