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Pisco Elqui, Chile
Pisco Elqui is a Chilean village (''pueblo'') in the commune of Paihuano, Elqui Province, Coquimbo Region. It is located in the Elqui Valley, 107 km east from La Serena, at about 1,300 metres above sea level. This is a very controversial place, since it is claimed by Peruvians that Chileans modified the name of the village only to take a stand on the alcoholic drink of pisco Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternativ .... The original name of the town was La Greda. It was later changed to La Unión. In February 1936, the Law Decree 5,798 changed its name to Pisco Elqui to reinforce Chile's claim to have rights over the drink. External linksChile's Elqui Valley at The Cultured Traveler {{Coord, 30, 07, 25, S, 70, 29, 36, W, region:CL_type:city_source:GNS-enwiki, display ...
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Pisco Elqui Church
Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. It had the advantages of being produced from abundant domestically grown fruit and reducing the volume of alcoholic beverages transported to remote locations. Etymology The oldest use of the word ''pisco'' to denote Peruvian aguardiente dates from 1764. The beverage may have acquired its Quechua name from the Peruvian town of Pisco, once an important colonial port for the exportation of viticultural products,''Concise Oxford Dictionary'', 12th edition, 2012. which is located on the coast of Peru in the valley of Pisco, by the river with the same name."Pisco", ''Oxford English Dictionary''. second ed. 1989. From there, "Aguardiente de Pisco" was exported to Europe, especially S ...
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Chile
Chile, officially the Republic of Chile, is a country in the western part of South America. It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east and the Pacific Ocean to the west. Chile covers an area of , with a population of 17.5 million as of 2017. It shares land borders with Peru to the north, Bolivia to the north-east, Argentina to the east, and the Drake Passage in the far south. Chile also controls the Pacific islands of Juan Fernández, Isla Salas y Gómez, Desventuradas, and Easter Island in Oceania. It also claims about of Antarctica under the Chilean Antarctic Territory. The country's capital and largest city is Santiago, and its national language is Spanish. Spain conquered and colonized the region in the mid-16th century, replacing Inca rule, but failing to conquer the independent Mapuche who inhabited what is now south-central Chile. In 1818, after ...
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Paihuano
Paiguano () or Paihuano () is a small agricultural town and commune in the Elqui Province of the Coquimbo Region of Chile. Demographics According to the 2002 census of the National Statistics Institute, Paiguano had 4,168 inhabitants (2,145 men and 2,023 women), making the commune an entirely rural area. The population grew by 10.5% (396 persons) between the 1992 and 2002 censuses. Administration As a commune, Paiguano is a third-level administrative division of Chile administered by a municipal council, headed by an alcalde who is directly elected every four years. Within the electoral divisions of Chile, Paiguano is represented in the Chamber of Deputies by Mr. Mario Bertolino ( RN) and Marcelo Díaz ( PS) as part of the 7th electoral district, (together with La Serena, La Higuera, Vicuña and Andacollo). The commune is represented in the Senate by Evelyn Matthei Fornet ( UDI) and Jorge Pizarro Soto (PDC) as part of the 4th senatorial constituency (Coquimbo Region). Patrio ...
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Elqui Province
Elqui Province ( es, Provincia de Elqui) is a province in the Chilean region of Coquimbo (IV). The provincial capital is the city of Coquimbo. Geography and demography According to the 2012 census by the National Statistics Institute (''INE''), the province spans an area of and had a population of 442,999 inhabitants, giving it a population density of . It is the ninth most populated province in the country. Between the 1992 and 2002 censuses, the population grew by 28.3% (80,613 persons). Municipalities in the province of Elqui *Andacollo *Coquimbo *La Higuera * La Serena * Paihuano *Vicuña Elqui Valley wine region See also * Elqui River The Elqui River starts in the west Andes and flows into the Pacific Ocean near the Chilean city of La Serena. It is a wine and pisco producing area. Vicuña, the main town of the middle valley, was the home of Nobel Laureate poet Gabriela Mistral ... References {{Authority control Provinces of Coquimbo Region Provinces of Ch ...
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Coquimbo Region
The Coquimbo Region ( es, Región de Coquimbo, ) is one of Chile's 16 regions (first order administrative divisions). It is bordered by Atacama to the north, Valparaíso to the south, Argentina to the east, and the Pacific Ocean to the west. It is approximately north of the national capital, Santiago. The capital and largest city is La Serena. Other important cities include the seaport Coquimbo and the agricultural centre Ovalle. Geography and ecology The Coquimbo Region forms the narrowest part, or 'waist' of Chile, and is hence one of the country's more mountainous regions, as the Andes range runs closer to the sea than elsewhere. The region has notable marine species as well as taxa that are associated with the mountainous regions. With respect to marine organisms, the upwelling areas encourage bioproductivity off of this Pacific Coast area of Chile. In the southern mountainous areas of the Coquimbo Region, the rare and endangered Chilean Wine Palm is found, whos ...
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Elqui Valley (wine Region)
The Elqui Valley is a wine region centered on Elqui River in northern Chile. The Elqui Valley Denomination of Origin (DO) is defined by the Chilean appellation system, the legally defined and protected geographical indication used to identify where the grapes for a wine were grown. The region lies 400 km (250 mi) north of Santiago, at the southern end of the Atacama Desert in the Coquimbo region. It is known for producing table grapes and other fruits, as well as pisco brandy, Chile’s most popular liquor. It is considered the most commercially viable wine-producing region of northern Chile. The region’s vineyards extend from the Pacific Ocean in the west to the Andes Mountains in the east, and rise to an elevation of 2,000 meters above sea level (6,500 feet). Wine production began in the Elqui Valley in the 1990s when Chilean wine producers began to look at potential viticulture sites outside the Chilean Central Valley. Since then, of vines have been planted, mostly al ...
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La Serena, Chile
La Serena () is a city and commune in northern Chile, capital of the Coquimbo Region. Founded in 1544, it is the country's second oldest city after the national capital, Santiago. As of 2012, it had a communal population of roughly 200,000, and was one of the fastest-growing areas of Chile. The city is an important tourist destination, especially during the summer, where people go to visit the beaches. It is in the headquarters of the University of La Serena and also is home to the Roman Catholic Archdiocese of La Serena, one of five Catholic Archdioceses of the Catholic Church in Chile. History The sector is currently located where the city was inhabited by the pre-Hispanic village called Viluma or Vilumanque (Mapudungún Snakes and condors). La Serena was founded on the orders of the Spaniard Pedro de Valdivia in order to provide a sea link to maintain permanent contact between Santiago and Lima in the Viceroyalty of Peru. For this he would need a place for his troops t ...
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Pisco
Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. It had the advantages of being produced from abundant domestically grown fruit and reducing the volume of alcoholic beverages transported to remote locations. Etymology The oldest use of the word ''pisco'' to denote Peruvian aguardiente dates from 1764. The beverage may have acquired its Quechua name from the Peruvian town of Pisco, once an important colonial port for the exportation of viticultural products,'' Concise Oxford Dictionary'', 12th edition, 2012. which is located on the coast of Peru in the valley of Pisco, by the river with the same name."Pisco", ''Oxford English Dictionary''. second ed. 1989. From there, "Aguardiente de Pisco" was exported to Europe, espec ...
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