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Piracuí
Piracuí (from tupi Tupi may refer to: * Tupi people of Brazil * Tupi or Tupian languages, spoken in South America ** Tupi language, an extinct Tupian language spoken by the Tupi people * Tupi oil field off the coast of Brazil * Tupi Paulista, a Brazilian municipalit ...: pira=fish , cuí=flour) is traditionally known in the Amazon region as "farinha de peixe" (fish flour) and is traditionally made from crushed or shredded dried salted fish. The most common fishes are Acari ( Liposarcus pardalis), Tamuatá ( Callichthys callichthys) or Bodó, but piracuí can be made from other species of fish. The fishes are cooked or roasted and then the meat is separated from the carcass; The meat is toasted and is put into continuous motion in a wood burning oven with salt; The final product reminds a flour texture which is then stored to be used in other preparations; It is eaten mixed with olive oil, onion and cassava flour. It also serves to make fried dumplings (known as bolinho de piracu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Dried Foods
This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when dehydration as a food preservation technique was invented has been lost to time, but the earliest known practice of food drying is 12,000 BC by inhabitants of the modern Middle East and Asia."Historical Origins of Food Preservation". Accessed June 2011. Dried foods Processed foods B 
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Tupi Language
Old Tupi, Ancient Tupi or Classical Tupi (also spelled as Tupí) is an extinct Tupian language which was spoken by the aboriginal Tupi people of Brazil, mostly those who inhabited coastal regions in South and Southeast Brazil. It belongs to the Tupi–Guarani language family, and has a written history spanning the 16th, 17th, and early 18th centuries. In the early colonial period, Tupi was used as a '' lingua franca'' throughout Brazil by Europeans and aboriginal Americans, and had literary usage, but it was later suppressed almost to extinction. Today, only one modern descendant is living, the Nheengatu language. The names Old Tupi or classical Tupi are used for the language in English and by modern scholars (it is referred to as in Portuguese), but native speakers called it variously "the good language", "common language", "human language", in Old Tupi, or, in Portuguese, "general language", "Amazonian general language", "Brazilian language". History Old Tupi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amazon Rainforest
The Amazon rainforest, Amazon jungle or ; es, Selva amazónica, , or usually ; french: Forêt amazonienne; nl, Amazoneregenwoud. In English, the names are sometimes capitalized further, as Amazon Rainforest, Amazon Forest, or Amazon Jungle. or Amazonia is a moist broadleaf tropical rainforest in the Amazon biome The Amazon biome ( pt, Bioma Amazônia) contains the Amazon rainforest, an area of tropical rainforest, and other ecoregions that cover most of the Amazon basin and some adjacent areas to the north and east. The biome contains blackwater and white ... that covers most of the Amazon basin of South America. This basin encompasses , of which are covered by the rainforest. This region includes territory belonging to nine nations and 3,344 formally acknowledged Indigenous territory (Brazil), indigenous territories. The majority of the forest is contained Amazônia Legal, within Brazil, with 60% of the rainforest, followed by Peruvian Amazonia, Peru with 13%, Amazon n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liposarcus Pardalis
''Pterygoplichthys pardalis'', the Amazon sailfin catfish, is a freshwater tropical fish in the armored catfish family (Loricariidae). It is one of a number of species commonly referred to as the common pleco or "leopard pleco" by aquarists. Description This species will grow to a maximum length of SL and reach a weight of 310 g. It is sometimes confused with the '' Hypostomus plecostomus'' (another armored catfish known as the "common plecostomus"). The two species can be distinguished by their number of dorsal rays. ''P. pardalis'' has 11–13, while the ''H. plecostomus'' has only 5–8 dorsal rays. It is also commonly misindentified as ''P. disjunctivus'' and can be differentiated by its spotted patterning. There is an albino color variation of this species, usually referred to as an "Albino Plecostomus". The amelanistic form may also be sold as the "chocolate pleco". Distribution and habitat The species is native to the Amazon River Basin of Brazil and Peru, preferrin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Callichthys Callichthys
''Callichthys callichthys'', the cascarudo, armored catfish, bubblenest catfish, hassar, or mailed catfish, is a subtropical freshwater fish belonging to the subfamily Callichthyinae of the family Callichthyidae. Taxonomy It was originally described as ''Silurus callichthys'' by Linnaeus in 1758. It is likely to represent a species complex. Distribution ''C. callichthys'' is distributed in all major river drainages of South America. It is very wide-ranging, extending from Trinidad to Buenos Aires, Argentina, including the upper Amazon River and Paraguay River systems. Description The fish will grow in length up to eight inches (20 centimeters). The females are larger and more robust, and are a dull olive-green, while the males are brighter in color, exhibiting a delicate blue or violet sheen laterally, with a more developed and longer pectoral fin spine that is reddish-brown and edged with orange or reddish-orange. Ecology It lives in a variety of water types, from anoxic c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazilian Cuisine
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Lebanese, Chinese and, most recently, Japanese) influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Ingredients first used by native peoples in Brazil include cashews, cassava, '' guaraná'', '' açaí'', '' cumaru,'' and '' tucupi''. From there, the many waves of immigrants brought some of their typical dishes, replacing missing ingredients with local equivalents. For instance, the European immigrants (primarily from Portugal, Italy, Spain, Germany, Netherlands, Poland, and Ukraine), were accustomed to a wheat-based diet, and introduced wine, leafy vegetables, and dairy products into Brazilian cuisine. When potatoes were not available, they discovered how to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
