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Pig
The pig (''Sus domesticus''), often called swine, hog, or domestic pig when distinguishing from other members of the genus ''Sus'', is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of ''Sus scrofa'' (the wild boar or Eurasian boar) or a distinct species. The pig's head-plus-body length ranges from , and adult pigs typically weigh between , with well-fed individuals even exceeding this range. The size and weight of hogs largely depends on their breed. Compared to other artiodactyls, a pig's head is relatively long and pointed. Most even-toed ungulates are herbivorous, but pigs are omnivores, like their wild relative. Pigs grunt and make snorting sounds. When used as livestock, pigs are farmed primarily for the production of meat, called pork. A group of pigs is called a ''passel'', a ''team'', or a ''sounder''. The animal's bones, hide, and bristles are also used in products. Pigs, especially miniature breeds, are kept a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pig Hand Skeleton
The pig (''Sus domesticus''), often called swine, hog, or domestic pig when distinguishing from other members of the genus ''Sus'', is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of ''Sus scrofa'' (the wild boar or Eurasian boar) or a distinct species. The pig's head-plus-body length ranges from , and adult pigs typically weigh between , with well-fed individuals even exceeding this range. The size and weight of hogs largely depends on their breed. Compared to other artiodactyls, a pig's head is relatively long and pointed. Most even-toed ungulates are herbivorous, but pigs are omnivores, like their wild relative. Pigs grunt and make snorting sounds. When used as livestock, pigs are farmed primarily for the production of meat, called pork. A group of pigs is called a ''passel'', a ''team'', or a ''sounder''. The animal's bones, hide, and bristles are also used in products. Pigs, especially miniature breeds, are kept as pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sus (genus)
''Sus'' is the genus of wild and domestic pigs, within the even-toed ungulate family Suidae. ''Sus'' include domestic pigs (''Sus domesticus'') and their ancestor, the common Eurasian wild boar (''Sus scrofa''), along with other species. ''Sus'' species, like all suids, are native to the Eurasian and African continents, ranging from Europe to the Pacific islands. Suids other than the pig are the babirusa of Indonesia, the pygmy hog of South Asia, the warthogs of Africa, and other pig genera from Africa. The suids are a sister clade to peccaries. Juvenile pigs are known as piglets. Pigs are highly social and intelligent animals. With around 1 billion of this species alive at any time, the domestic pig is among the most populous large mammals in the world. Pigs are omnivores and can consume a wide range of food. Pigs are biologically similar to humans and are thus frequently used for human medical research. Etymology The '' Online Etymology Dictionary'' provides anecdotal e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wild Boar
The wild boar (''Sus scrofa''), also known as the wild swine, common wild pig, Eurasian wild pig, or simply wild pig, is a suid native to much of Eurasia and North Africa, and has been introduced to the Americas and Oceania. The species is now one of the widest-ranging mammals in the world, as well as the most widespread suiform. It has been assessed as least concern on the IUCN Red List due to its wide range, high numbers, and adaptability to a diversity of habitats. It has become an invasive species in part of its introduced range. Wild boars probably originated in Southeast Asia during the Early Pleistocene and outcompeted other suid species as they spread throughout the Old World. , up to 16 subspecies are recognized, which are divided into four regional groupings based on skull height and lacrimal bone length. The species lives in matriarchal societies consisting of interrelated females and their young (both male and female). Fully grown males are usually solita ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pig Farming
Pig farming or pork farming or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork: bacon, ham, gammon) and skins. Pigs are amenable to many different styles of farming: intensive commercial units, commercial free range enterprises, or extensive farming (being allowed to wander around a village, town or city, or tethered in a simple shelter or kept in a pen outside the owner's house). Historically, farm pigs were kept in small numbers and were closely associated with the residence of the owner, or in the same village or town. They were valued as a source of meat and fat, and for their ability to convert inedible food into meat and manure, and were often fed household food waste when kept on a homestead. Pigs have been farmed to dispose of municipal garbage on a large scale. All these forms of pig farm are in use today, though intensive farms are by far the most po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miniature Pig
Miniature Pigs, also called mini pig, or Pygmy pig, are small breeds of domestic pig, such as the Vietnamese Pot-Bellied pig, Göttingen minipig, Juliana pig, Choctaw hog, or Kunekune (and specimens derived by crossbreeding these breeds). Miniature pigs can usually be distinguished from other pigs by their pot belly, a swayed back, a chubby figure, a rounded head, a short snout, short legs, a short neck, and a tail with thick hair at the end. Typically, miniature pigs will range in weight from about to . History In the 1960s, Chinese pigs that grew to be were sent to zoos in Western cities and were used for medical research in the fields of toxicology, pharmacology, pulmonology, cardiology, aging, and as a source of organs for organ transplantation. These comparatively smaller pigs were easier to work with than larger pig breeds, which typically reach weights of . In the mid-1980s, Keith Connell of the Bowmanville Zoo in Ontario imported breeding Vietnamese Pot-Bellied ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Pork is the culinary name for th |
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