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Pied à Terre (restaurant)
Pied à Terre is a Michelin starred French restaurant in Fitzroviain central London. The restaurant is owned by David Moore who founded the restaurant in 1991, with Richard Neat as the first head chef. Moore has contributed to television programmes such as BBC's ''The Restaurant'' and ''Masterchef''. History Pied à Terre is the longest standing independently owned Michelin starred restaurant in London. It was founded in 1991 and is still owned and run by David Moore. Head Chef Alberto Cavaliere combines classic French techniques with delicate and fresh Asian seasoning, achieving a wonderful depth of flavour in both his omnivore and plant-based menus in a fashionably elegant and sophisticated setting. Pied à Terre has a long history. It was opened in December 1991 by David Moore and chef Richard Neat and was awarded a Michelin star in their first guide and a second Michelin star in 1996. Moore invited Tom Aikens, sous chef to Neat to become head chef, when Neat moved on. Aik ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History file:Guidem michelin 1900.jpg, upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
AA Rosette
The AA Rosette is an award recognizing culinary excellence in the United Kingdom and Ireland. Restaurants are rated from one to five rosettes. History It was established in 1956. In January the AA would publish its ''Guide to Hotels and Restaurants in Great Britain and Ireland'', from 1967. The rosettes would be listed in this guide. The AA hotel classification would work with the British Hotel, Restaurant and Catering Association. In 1972, two hotels and six restaurants (four were in London) received the three-rosette award. Of London's AA five-star hotels, only the restaurant at The Connaught had the three-rosette award. One of the four London restaurants with three rosettes was Le Gavroche. The 1972 guide called for 'more adventurous regional cooking'. Outside of London there were four three-rosette establishments, including The Box Tree and the Grand Central Hotel The Grand Central Hotel, later renamed the Broadway Central Hotel, was a hotel at 673 Broadway at West ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
London
London is the Capital city, capital and List of urban areas in the United Kingdom, largest city of both England and the United Kingdom, with a population of in . London metropolitan area, Its wider metropolitan area is the largest in Western Europe, with a population of 14.9 million. London stands on the River Thames in southeast England, at the head of a tidal estuary down to the North Sea, and has been a major settlement for nearly 2,000 years. Its ancient core and financial centre, the City of London, was founded by the Roman Empire, Romans as Londinium and has retained its medieval boundaries. The City of Westminster, to the west of the City of London, has been the centuries-long host of Government of the United Kingdom, the national government and Parliament of the United Kingdom, parliament. London grew rapidly 19th-century London, in the 19th century, becoming the world's List of largest cities throughout history, largest city at the time. Since the 19th cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
W Postcode Area
The W (Western and Paddington) postcode area, also known as the London W postcode area is a group of postcode districts covering part of central and part of West London, England. The area originates from the Western (W1) and Paddington (W2-14) districts of the London postal district. This area covers 35 postcode districts and around 18,554 live postcodes. Postal administration The Western district consists of the single original W1 postal district. The area that it covers is high-density and so has been subdivided into a number of smaller postcode districts. When districts are used for purposes other than the sorting of mail, such as use as a geographic reference and on street signs, the W1 subdivisions continue to be classed as one 'district'. In June 2000, there was a recoding of the area, with the W1M, W1N, W1P, W1R, W1V, W1X and W1Y districts being replaced. The mail centre for W1 is London Central, and that for W2-14 is Greenford. Deliveries for W1 (and for WC1 and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a Court (royal), court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th and 18th centuries, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. French cheese, Cheese and French wine, wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine of the French countryside starting in the 20th century. Many dishes that were once regional have proliferated in variations across the country. Knowledg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fitzrovia
Fitzrovia ( ) is a district of central London, England, near the West End. Its eastern part is in the London Borough of Camden, and the western in the City of Westminster. It has its roots in the Manor of Tottenham Court, and was urbanised in the 18th century. Its name was coined in the late 1930s by Tom Driberg. It is characterised by its mixed-use of residential, business, retail, education and healthcare, with no single activity dominating. The once bohemian area was home to writers such as Virginia Woolf, George Bernard Shaw and Arthur Rimbaud. In 2016, ''The Sunday Times'' named it the best place to live in London. Geography Fitzrovia has never been an administrative unit, so has never had formal boundaries applied, but the local streets' somewhat gridlike pattern has lent itself to informal quadrangular definitions, with Euston Road to the north, Oxford Street to the south and Great Portland Street to the west. Some take Tottenham Court Road as the eastern bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
David Moore (Restaurateur)
David Moore (born 4 August 1964) is a restaurateur based in the United Kingdom. Biography Moore was born in County Monaghan, Ireland. He is the owner of Michelin starred restaurant Pied à Terre, situated on London's Charlotte Street in Fitzrovia. After achieving his Higher National Diploma in Hotel, Catering and Institutional Management (HCIMA), Moore worked in the highly regarded The Box Tree, Ilkley in 1985 when the restaurant was of two Michelin Star status. In 1986, he took a position in Le Manoir aux Quat' Saisons, Great Milton, Oxon working alongside world-renowned chef Raymond Blanc. Moore also worked for a stint in Le Louis XV restaurant in Monte Carlo's Hotel de Paris. In 1991, Moore opened his first French fine-dining restaurant, Pied à Terre on Charlotte Street in London's West End. Pied à Terre was an instant success, gaining Michelin star status just thirteen months after opening, and a second Michelin star in January 1996. In November 2004, a fire forc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
MasterChef (UK TV Series)
''MasterChef'' is a British competitive cooking reality show produced by Endemol Shine UK and Banijay and broadcast in 60 countries around the world. The show initially ran from 1990 to 2001 and was revived in 2005 as ''MasterChef Goes Large''. The revival featured a new format devised by Franc Roddam and John Silver, with Karen Ross producing. In 2008, the name was changed back to ''MasterChef'' but the format remained unchanged. The series currently appears in four versions: the main ''MasterChef'' series; ''Celebrity MasterChef''; ''MasterChef: The Professionals'', with working chefs; and ''Junior MasterChef'', with children between the ages of nine and twelve. The format and style of the show have been reproduced around the world in various MasterChef, international versions. It was revealed in November 2024, that following allegations against Wallace he had decided to temporarily step away from the show. In December 2024, it was revealed that Wallace has temporarily been r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of French Restaurants
This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France, famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both healthy and refined. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary art, culinary education. In November 2010, French gastronomy was added by the UNESCO to its lists of the world's UNESCO Intangible Cultural Heritage Lists, "intangible cultural heritage". Notable French restaurants * Alain Ducasse at the Dorchester, London * Alo (restaurant), Alo, Toronto * Alobar Yorkville, Toronto * Les Amis (restaurant), Les Amis, Singapore * Arpège (restaurant), Arpège, Paris, France * L'Atelier de Joël Robuchon ** L'Atelier de Joël Robuchon (Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Footnotes
In publishing, a note is a brief text in which the author comments on the subject and themes of the book and names supporting citations. In the editorial production of books and documents, typographically, a note is usually several lines of text at the bottom of the page, at the end of a chapter, at the end of a volume, or a house-style typographic usage throughout the text. Notes are usually identified with superscript numbers or a symbol.''The Oxford Companion to the English Language'' (1992) p. 709. Footnotes are informational notes located at the foot of the thematically relevant page, whilst endnotes are informational notes published at the end of a chapter, the end of a volume, or the conclusion of a multi-volume book. Unlike footnotes, which require manipulating the page design (text-block and page layouts) to accommodate the additional text, endnotes are advantageous to editorial production because the textual inclusion does not alter the design of the publication. H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Restaurants In London
European, or Europeans, may refer to: In general * ''European'', an adjective referring to something of, from, or related to Europe ** Ethnic groups in Europe ** Demographics of Europe ** European cuisine, the cuisines of Europe and other Western countries * ''European'', an adjective referring to something of, from, or related to the European Union ** European Union citizenship ** Demographics of the European Union In publishing * ''The European'' (1953 magazine), a far-right cultural and political magazine published 1953–1959 * ''The European'' (newspaper), a British weekly newspaper published 1990–1998 * ''The European'' (2009 magazine), a German magazine first published in September 2009 *''The European Magazine'', a magazine published in London 1782–1826 *''The New European'', a British weekly pop-up newspaper first published in July 2016 Other uses * * Europeans (band), a British post-punk group, from Bristol See also * * * Europe (other) * The Europ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Restaurants In The United Kingdom
French may refer to: * Something of, from, or related to France ** French language, which originated in France ** French people, a nation and ethnic group ** French cuisine, cooking traditions and practices Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), a 2008 film * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a type of military jacket or tunic * French's, an American brand of mustard condiment * French (catheter scale), a unit of measurement * French Defence, a chess opening * French kiss, a type of kiss See also * France (other) * Franch, a surname * French Revolution (other) * French River (other), several rivers and other places * Frenching (other) * Justice French (other) Justice French may refer to: * C. G. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
