Patrick Léon
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Patrick Léon
Patrick Léon (born 1943 in Bordeaux, died 2018 in Bordeaux) was a French winemaker. He worked for Alexis Lichine, Château Mouton Rothschild, and Sacha Lichine. Léon studied oenology Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ' ... at Bordeaux University, where he was taught by Émile Peynaud, graduating in 1964. He started an oenology laboratory at the Gironde Chamber of Agriculture with Jacques Blouin in 1967. By 1972, he was technical director for Alexis Lichine, working at Château Lascombes in Margaux and Château Castera in Lesparre-Médoc. He joined Mouton Rothschild Group in the early 1980s, becoming technical director in 1984 and finally group managing director. He left in 2003 or 2004. He became a wine consultant, working for clients such as Château Biac in Bordeau ...
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Bordeaux
Bordeaux ( ; ; Gascon language, Gascon ; ) is a city on the river Garonne in the Gironde Departments of France, department, southwestern France. A port city, it is the capital of the Nouvelle-Aquitaine region, as well as the Prefectures in France, prefecture of the Gironde department. Its inhabitants are called "''Bordelais'' (masculine) or "''Bordelaises'' (feminine). The term "Bordelais" may also refer to the city and its surrounding region. The city of Bordeaux proper had a population of 259,809 in 2020 within its small municipal territory of , but together with its suburbs and exurbs the Bordeaux Functional area (France), metropolitan area had a population of 1,376,375 that same year (Jan. 2020 census), the sixth-most populated in France after Paris, Lyon, Marseille, Lille, and Toulouse. Bordeaux and 27 suburban municipalities form the Bordeaux Métropole, Bordeaux Metropolis, an Indirect election, indirectly elected Métropole, metropolitan authority now in charge of wi ...
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Opus One Winery
Opus One Winery is a winery in Oakville, California, Oakville, California, United States. The wine was called napamedoc until 1982 when it was named Opus One. The winery was founded as a joint venture between Philippe de Rothschild, Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi to create a single Bordeaux (wine), Bordeaux style blend based upon Napa Valley AVA, Napa Valley Cabernet Sauvignon. It is located across California State Route 29, State Route 29 from the Robert Mondavi Winery. The creation of this winery venture in 1980 was big news in the wine industry; de Rothschild's involvement added an air of respectability to the burgeoning Napa wine region. The first vintage, 1979 was released in 1984 at the same time as the 1980 vintage. For a while it was the most expensive Californian wine, and to date still ranks among the most expensive red wines produced in the Napa Valley, with the 2014 vintage retailing for $325 per bottle. In 1989 a new winer ...
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2018 Deaths
This is a list of lists of deaths of notable people, organized by year. New deaths articles are added to their respective month (e.g., Deaths in ) and then linked below. 2025 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 Earlier years ''Deaths in years earlier than this can usually be found in the main articles of the years.'' See also * Lists of deaths by day * Deaths by year (category) {{DEFAULTSORT:deaths by year ...
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1943 Births
Events Below, the events of World War II have the "WWII" prefix. January * January 1 – WWII: The Soviet Union announces that 22 German divisions have been encircled at Stalingrad, with 175,000 killed and 137,650 captured. * January 4 – WWII: Greek-Polish athlete and saboteur Jerzy Iwanow-Szajnowicz is executed by the Germans at Kaisariani. * January 10 – WWII: Guadalcanal campaign, Guadalcanal Campaign: American forces of the 2nd Marine Division and the 25th Infantry Division (United States), 25th Infantry Division begin their assaults on the Battle of Mount Austen, the Galloping Horse, and the Sea Horse#Galloping Horse, Galloping Horse and Sea Horse on Guadalcanal. Meanwhile, the Japanese Seventeenth Army (Japan), 17th Army makes plans to abandon the island and after fierce resistance withdraws to the west coast of Guadalcanal. * January 11 ** The United States and United Kingdom revise previously unequal treaty relationships with the Republic of China (1912–194 ...
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Fronsac, Gironde
Fronsac (; ) is a commune in the Gironde department in the Nouvelle-Aquitaine region in southwestern France. The town gave its name to the Fronsac AOC wine. Geography The commune is situated in the and is bordered on the south by the river Dordogne and on the east by the river Isle, which separates it from Libourne. Fronsac is 40 km northeast of Bordeaux and 5 km northwest of Libourne and the Saint-Émilion and Pomerol appellations. History Fronsac's mound owes its history to its privileged position. It was the site of the Gauls' market, the Romans erected an altar there, and Charlemagne built a fortified camp on the mound ("Franciacus") in 769, where the Basques led by duke Lupo came to pledge allegiance to the Frankish King after Aquitaine's submission. In 849, Fronsac was pillaged by Hasting, the chief of the Vikings. The Marechal of Richelieu had a "'' folly''" built there, to an extravagant architectural design, where he held courtly entertainments. As ...
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Japanese Wine
Although viticulture and the cultivation of grapes for table consumption has a long history in Japan, domestic wine production using locally produced grapes only really began with the adoption of Western culture during the Meiji restoration in the second half of the 19th century. According to data from Japan's National Tax Agency for 2017, approximately 382,000 kiloliters of wine was purchased in Japan, of which two-thirds was imported wine. Of the 102,000 kiloliters of wine domestically produced that year, only a fifth came from domestically grown and harvested grapes. The Agency states the share of Japanese wine, as defined as domestically produced wine from domestically grown grapes, as only 4% of total domestic consumption, or 14,988 kiloliters. Only 58 kiloliters of Japanese wine was exported overseas. The main region for winemaking in Japan is in Yamanashi Prefecture which accounts for approximately a third of domestic production, although grapes are cultivated and wine is ...
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Chilean Wine
Chile has a long history in the production of wine, with roots dating back to the 16th century when the Spanish conquistadors introduced ''Vitis vinifera'' vines to the region. In the mid-19th century, French wine variety (botany), varieties such as Cabernet Sauvignon, Merlot, Carmenère, and Cabernet Franc were introduced. During the early 1980s, the Chilean wine industry underwent a renaissance with the introduction of stainless steel fermentation (wine), fermentation tanks and the use of oak (wine), oak barrels for aging wine, aging. This led to a rapid growth in exports as quality wine production increased. The number of wineries in Chile rose from 12 in 1995 to over 70 in 2005. The late 20th century saw a large number of French people, French immigrants settling in Chile, bringing with them extensive viticultural knowledge. Today, Chile stands as the fifth largest exporter of wine globally and the List of wine-producing countries, seventh largest producer. The climate in C ...
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Rioja (wine)
Rioja () is a wine region in Spain, with '' denominación de origen calificada'' (D.O.Ca., "Qualified Designation of Origin," the highest category in Spanish wine regulation). Rioja wine is made from grapes grown in the autonomous communities of La Rioja and Navarre, and the Basque province of Álava. Rioja is further subdivided into three zones: Rioja Alta, Rioja Oriental and Rioja Alavesa. Many wines have traditionally blended fruit from all three regions, though there is a slow growth in single-zone wines. History * The harvesting of wine in La Rioja has an ancient lineage with origins dating back to the Phoenicians and the Celtiberians. * The earliest written evidence of the existence of the grape in La Rioja dates to 873, in the form of a document from the Public Notary of San Millán dealing with a donation to the San Andrés de Trepeana ( Treviana) Monastery. As was the case in many Mediterranean lands in mediaeval times, monks were the main practitioners of winemaking ...
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Sancerre (wine)
Sancerre is a French wine Appellation d'origine contrôlée (AOC) for wine produced in the area of Sancerre in the eastern part of the Loire Valley (wine), Loire valley, southeast of Orléans. Sancerre is highly regarded for white wine made from the Sauvignon blanc grape. However both ''Sancerre Rouge'' and ''Sancerre'' ''rosé'' are made, representing approximately 20% and less than 1%, respectively, of Sancerre's total output. The basis for both the red and rosé is, as in nearby Burgundy wine, Burgundy and Champagne, the red grape Pinot noir.J. Ray Top 10 Loire wines'' The Telegraph, January 28th, 2009. White Sancerre was one of the original AOCs awarded in 1936, with the same area being designated for red wines on 23 January 1959. The AOC area has expanded fourfold over the years, most recently on 18 March 1998. The town of Sancerre lies on an outcrop of the chalk that runs from the White Cliffs of Dover down through the Champagne wine region, Champagne and Chablis (wine), C ...
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Burgundy Wine
Burgundy wine ( or ') is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry (wine), dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis (wine), Chablis and gamay-dominated Beaujolais wine, Beaujolais are recognised as part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of ' (AOCs) than any other French region, and is often seen as the most '-conscious of the French wine regions. The various Burgundy AOCs are classification of wine, classified from carefully deline ...
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Napa Valley AVA
Napa Valley is an American Viticultural Area (AVA) in Napa County, California. The area was established by the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) on February 27, 1981, after a 1978 petition submitted by the Napa Valley Vintners and the Napa Valley Grape Growers Association. Napa Valley is considered one of the premier wine regions in the world. The Napa Valley AVA includes all of Napa County except the portion of the county northeast of Putah Creek and Lake Berryessa. Historical records of viticulture in the region date back to the nineteenth century, but the modern premium wine production grew in the 1960s. The combination of Mediterranean climate, geography and geology of the region are conducive to growing quality wine grapes. George C. Yount was the first vineyardist on record in Napa Valley planting his vines in 1838. John Patchett established the Napa Valley's first commercial vineyard in 1858. In 1861 Charles Krug established another of Napa Val ...
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Provence Wine
Provence wine or Provençal wine (, ) comes from the French wine-producing region of Provence in southeast France. The Romans called the area ''provincia nostra'' ("our province"), giving the region its name. Just south of the Alps, it was the first Roman province outside Italy. Wine has been made in this region for at least 2,600 years, ever since the ancient Greeks founded the city of Marseille in 600 BC. Throughout the region's history, viticulture and winemaking have been influenced by the cultures that have been present in Provence, which include the Ancient Greeks, Romans, Gauls, Catalans and Savoyards. These diverse groups introduced a large variety of grapes to the region, including grape varieties of Greek and Roman origin as well as Spanish, Italian and traditional French wine grapes.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 551 Oxford University Press 2006 Today the region is known predominantly for its rosé wine, though wine critics ...
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