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Pathiri
Pathiri (pronounced ) is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of Malabar region in Kerala State of Southern India. Today, pathiri is still a popular dish among the Muslims in Kerala. See also * Kinnathappam * Kalathappam * Alsa * Pashti * Cuisine of Kerala * Arab Influence on Kerala: Malik ibn Dinar * List of Indian breads Indian breads are a wide variety of flatbreads and crêpes that are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits. Ingredients Most flatbreads from northern India are unleavened and ... References External links Flatbreads Indian breads Indian rice dishes Kerala cuisine Pancakes Rice breads {{India-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pathiri (8)
Pathiri (pronounced ) is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of Malabar District, Malabar region in Kerala State of South India, Southern India. Today, pathiri is still a popular dish among the Muslims in Kerala. See also * Kinnathappam * Kalathappam * Harees, Alsa * Pashti * Cuisine of Kerala * Arab Influence on Kerala: Malik ibn Dinar * List of Indian breads References External links Flatbreads Indian breads Indian rice dishes Kerala cuisine Pancakes Rice breads {{India-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Kerala
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation. Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations with the oldest historical records of the Sumerians from 3000 BCE. Historical and cultural influences In addition to historical diversity, cultural influences, particularly the large introduction of Muslims and Christians, have also added unique dishes and styles to Kerala cuisine, especially non-vegetarian dishes. Some Hindus in Kerala do not consume beef and pork according to religious dietary restrictions. Most Muslims do not eat pork and other food forbid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malabar District
Malabar District, also known as British Malabar or simply Malabar was an administrative district on the southwestern Malabar Coast of Bombay Presidency (1792–1800), Madras Presidency (1800–1950) and finally, Madras State (1950–1956) in India. It was the most populous and the third-largest district in the erstwhile Madras State. The historic town of Kozhikode was the administrative headquarters of this district. The district included the present-day districts of Kannur district, Kannur, Kozhikode district, Kozhikode, Wayanad, Malappuram district, Malappuram, Palakkad district, Palakkad (excluding Chittur-Thathamangalam, Chittur taluk), Chavakad, Chavakad Taluk and parts of Kodungallur, Kodungallur Taluk of Thrissur district (former part of Ponnani Taluk), and Fort Kochi area of Ernakulam district in the northern and central parts of present Kerala state, the Lakshadweep, Lakshadweep Islands, and a major portion of the Nilgiris district in modern-day Tamil Nadu. The detach ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mappilas
Malabar Muslims or Muslim Mappilas are members of the Muslim community found predominantly in Kerala and the Lakshadweep islands in Southern India. The term Mappila (Ma-Pilla) is used to describe Malabar Muslims in Northern Kerala. Muslims share the common language of Malayalam with the other religious communities of Kerala.Miller, Roland. E., "Mappila" in "The Encyclopedia of Islam". Volume VI. E. J. Brill, Leiden. 198 pp. 458–56. According to some scholars, the Malabar Muslims are the oldest settled native Muslim community in South Asia. In general, a Muslim Mappila is a descendant of Hindu lower caste natives who converted to Islam.Hafiz Mohamad, N. P. "Socioeconomic determinants of the continuity of matrilocal family system among Mappila Muslims of Malabar" Unpublished Ph.D. thesis (2013) Department of History, University of Calicu/ref>P. P., Razak Abdul "Colonialism and community formation in Malabar: a study of Muslims of Malabar" Unpublished Ph.D. thesis (2013) Depart ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Breads
Indian breads are a wide variety of flatbreads and crêpes that are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits. Ingredients Most flatbreads from northern India are unleavened and made primarily from milled flour, usually atta or maida, and water. Some flatbreads, especially paratha, may be stuffed with vegetables and layered with either ghee or butter. In Maharashtra and Gujarat, breads are also made from grains like jowar (''Sorghum bicolor''), ragi (''Eleusine coracana''), ''rice'' and bajra (pearl millet), and are called "rotla" in Gujarat and "bhakri" in Maharashtra. Most Indian breads make use of the yeast spores in the atmosphere for fermentation. Preparation In northern India, a dough of the main ingredient is prepared and flattened by rolling. Most Indian breads, such as roti, kulcha and chapati, are baked on '' tava'', a griddle made from cast iron, steel or aluminum. Others such as puri and bhatur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flatbreads
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. A serving of 85g (~3 ounces) of pita bread has 234 calories. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, comal, or metal griddle, and eaten fresh or packaged and frozen for later use. History Flatbreads were amongst the earliest processed foods, and evidence of their production has been found at ancient sites in Mesopotamia, ancient Egypt, and the Indus civilization. The origin of all flatbread baking systems are said to be from the Fertile Crescent in West Asia, where they would subsequently spread to other regions of the world. In 2018, charred bread crumbs were found at a N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since 2023; and, since its independence in 1947, the world's most populous democracy. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is near Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations averag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Rice Dishes
Indian or Indians may refer to: Associated with India * of or related to India ** Indian people ** Indian diaspora ** Languages of India ** Indian English, a dialect of the English language ** Indian cuisine Associated with indigenous peoples of the Americas * Indigenous peoples of the Americas ** First Nations in Canada ** Native Americans in the United States ** Indigenous peoples of the Caribbean ** Indigenous languages of the Americas Places * Indian, West Virginia, U.S. * The Indians, an archipelago of islets in the British Virgin Islands Arts and entertainment Film * ''Indian'' (film series), a Tamil-language film series ** ''Indian'' (1996 film) * ''Indian'' (2001 film), a Hindi-language film Music * Indians (musician), Danish singer Søren Løkke Juul * "The Indian", an unreleased song by Basshunter * "Indian" (song), by Sturm und Drang, 2007 * "Indians" (song), by Anthrax, 1987 * Indians, a song by Gojira from the 2003 album '' The Link'' Other uses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malik Ibn Dinar
Malik Dinar (, Malayalam: മാലിക് ദീനാര്) (died 748 CE)Al-Hujwiri, "Kashf al-Mahjoob", 89 was a Muslim scholar and traveller. He was one of the first known Muslims to have come to India in order to teach Islam in the Indian Subcontinent after the departure of King Cheraman Perumal. Even though historians do not agree on the exact place of his death, it is widely accepted that he died at Kasaragod and that his relics were buried at the Malik Dinar Mosque in Thalangara, Kasaragod. Belonging to the generation of the '' tabi'i'', Malik is called a reliable traditionalist in Sunni sources. He was the son of a slave from Kabul who became a disciple of Hasan al-Basri.Ibn Nadim, "Fihrist", 1037 He died just before the epidemic of plague which caused considerable ravages in Basra in 748-49 CE, with various traditions placing his death either at 744-45 or 747-48 CE. Life Malik, a preacher and moralist of Basra, made a living as a teacher and translator of the Qur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harees
''Harees'', haresa, harise, jareesh, (), boko boko, or harisa () is a dish of boiled, cracked, or coarsely-ground cracked wheat or bulgur, mixed with meat and seasoned. Its consistency varies between a porridge and a gruel. Harees is a popular dish known throughout Armenia where it is served on Easter day, and the Arab world, where it is commonly eaten in Arab states of the Persian Gulf in the month of Ramadan, and in Iraq, Lebanon and Bahrain during Ashura by Shia Muslims. Etymology "Harisa", also transliterated as "horisa", derived from the Arabic verb "haras" meaning "to squish" to describe the action of breaking and pounding the grains before mixing it with water to create a porridge. In Arabic, "Harees" () is linked to the verb () which still means to mash or to squash. History According to medieval Armenian lore, the patron saint of Armenia, Gregory the Illuminator, was offering a meal of love and charity to the poor. There weren't enough sheep to feed the crowds s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
