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Pastis
Pastis (, , ; ) is an anise-flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/L sugar and 40–45% ABV (alcohol by volume). Origins Pastis was first commercialized by Paul Ricard in 1932 and enjoys substantial popularity in France, especially in the southeastern regions of the country, mostly Marseille and the departments of the Bouches-du-Rhône and the Var (department), Var. Pastis emerged some 17 years after the ban on absinthe, during a time when the French nation was still apprehensive of Anise-flavored liqueurs, high-proof anise drinks in the wake of the absinthe debacle. The popularity of pastis may be attributable to a penchant for anise drinks that was cultivated by absinthe decades earlier, but is also part of an old tradition of Mediterranean anise liquors that includes sambuca, ouzo, arak (distilled beverage), arak, rakı, and mastika. The name "pastis" comes from Occitan language, Occitan "''pastís''," a mash-up or blen ...
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Ouzo Effect
The ouzo effect ( ), also known as the wikt:louche#French, louche effect ( ) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other :Anise liqueurs and spirits, anise-flavored liqueurs and spirits, such as pastis, rakı, Arak (drink), arak, sambuca and absinthe. Such emulsions occur with only minimal mixing and are highly stable. Observation and explanation First a strongly Hydrophobe, hydrophobic essential oil such as anethole, ''trans''-anethole is dissolved in a water-Miscibility, miscible solvent, such as ethanol, and the ethanol itself forms a solution (chemistry), solution (a ''homogeneous mixture'') with water. If then the concentration of ethanol is lowered by addition of more water the hydrophobic substance precipitates from the solution and forms an emulsion with the remaining ethanol-water-mixture. The tiny droplets of the substance in the emulsion scatter light and thus make the mixture ap ...
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Pastis
Pastis (, , ; ) is an anise-flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/L sugar and 40–45% ABV (alcohol by volume). Origins Pastis was first commercialized by Paul Ricard in 1932 and enjoys substantial popularity in France, especially in the southeastern regions of the country, mostly Marseille and the departments of the Bouches-du-Rhône and the Var. Pastis emerged some 17 years after the ban on absinthe, during a time when the French nation was still apprehensive of high-proof anise drinks in the wake of the absinthe debacle. The popularity of pastis may be attributable to a penchant for anise drinks that was cultivated by absinthe decades earlier, but is also part of an old tradition of Mediterranean anise liquors that includes sambuca, ouzo, arak, rakı, and mastika. The name "pastis" comes from Occitan "''pastís''," a mash-up or blend. Composition By legal definition, pastis is described as an anise-flavou ...
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Occitan Language
Occitan (; ), also known by its native speakers as (; ), sometimes also referred to as Provençal, is a Romance language spoken in Southern France, Monaco, Italy's Occitan Valleys, as well as Spain's Val d'Aran in Catalonia; collectively, these regions are sometimes referred to as Occitania. It is also spoken in Calabria ( Southern Italy) in a linguistic enclave of Cosenza area (mostly Guardia Piemontese) named Gardiol, which is also considered a separate Occitanic language. Some include Catalan as a dialect of Occitan, as the linguistic distance between this language and some Occitan dialects (such as the Gascon language) is similar to the distance between different Occitan dialects. Catalan was considered a dialect of Occitan until the end of the 19th century and still today remains its closest relative. Occitan is an official language of Catalonia, Spain, where a subdialect of Gascon known as Aranese is spoken (in the Val d'Aran). Since September 2010, the Par ...
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Pétanque
Pétanque (, ; ; ) is a sport that falls into the category of boules sports (along with Raffa (boules), raffa, bocce, boule lyonnaise, Bowls, lawn bowls, and Crown green bowls, crown green bowling). In these sports, players or teams play their boules/balls towards a target ball. In pétanque the objective is to score points by having boules closer to the target than the opponent after all boules have been thrown. This is achieved by throwing or rolling boules closer to the small target ball, officially called a ''jack'' (), or by hitting the opponents' boules away from the target, while standing inside a circle with both feet on the ground. The game is normally and best played on hard dirt or gravel. It can be played in public areas in parks or in dedicated facilities called ''boulodromes''. The current form of the game was codified in 1907 or 1910 in La Ciotat, in Provence, France. The French name ''pétanque'' (borrowed into English, with or without the acute accent) comes ...
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Provence
Provence is a geographical region and historical province of southeastern France, which stretches from the left bank of the lower Rhône to the west to the France–Italy border, Italian border to the east; it is bordered by the Mediterranean Sea to the south. It largely corresponds with the modern administrative Regions of France, region of Provence-Alpes-Côte d'Azur and includes the Departments of France, departments of Var (department), Var, Bouches-du-Rhône, Alpes-de-Haute-Provence, as well as parts of Alpes-Maritimes and Vaucluse.''Le Petit Robert, Dictionnaire Universel des Noms Propres'' (1988). The largest city of the region and its modern-day capital is Marseille. The Ancient Rome, Romans made the region the first Roman province beyond the Alps and called it ''Provincia Romana'', which evolved into the present name. Until 1481 it was ruled by the List of rulers of Provence, counts of Provence from their capital in Aquae Sextiae (today Aix-en-Provence), then became ...
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Cliché
A cliché ( or ; ) is a saying, idea, or element of an artistic work that has become overused to the point of losing its original meaning, novelty, or literal and figurative language, figurative or artistic power, even to the point of now being bland or uninteresting. In phraseology, the term has taken on a more technical meaning, referring to an Phraseme#Clichés, expression imposed by conventionalized linguistic usage. The term, which is typically pejorative, is often used in modern culture for an action or idea that is expected or predictable, based on a prior event. Clichés may or may not be true. Some are stereotypes, but some are simply truisms and facts. Clichés often are employed for comedy, comedic effect, typically in fiction. Most phrases now considered clichéd originally were regarded as striking but have lost their force through overuse. The French poet Gérard de Nerval once said, "The first man who compared woman to a rose was a poet, the second, an imbecile." ...
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Spring (hydrosphere)
A spring is a natural exit point at which groundwater emerges from an aquifer and flows across the ground surface as surface water. It is a component of the hydrosphere, as well as a part of the water cycle. Springs have long been important for humans as a source of fresh water, especially in arid regions which have relatively little annual rainfall. Springs are driven out onto the surface by various natural forces, such as gravity and Hydrostatics#Hydrostatic pressure, hydrostatic pressure. A spring produced by the emergence of Geothermal activity, geothermally heated groundwater is known as a hot spring. The yield (hydrology), yield of spring water varies widely from a volumetric flow rate of nearly zero to more than for the biggest springs. Formation Springs are formed when groundwater flows onto the surface. This typically happens when the water table reaches above the surface level, or if the terrain depression (geology), depresses sharply. Springs may also be formed ...
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Anethole
Anethole (also known as anise camphor) is an organic compound that is widely used as a flavoring substance. It is a derivative of the aromatic compound allylbenzene and occurs widely in the essential oils of plants. It is in the class of phenylpropanoid organic compounds. It contributes a large component of the odor and flavor of anise and fennel (both in the botanical family Apiaceae), anise myrtle (Myrtaceae), liquorice (Fabaceae), magnolia blossoms, and star anise ( Schisandraceae). Closely related to anethole is its isomer estragole, which is abundant in tarragon (Asteraceae) and basil (Lamiaceae), and has a flavor reminiscent of anise. It is a colorless, fragrant, mildly volatile liquid. Anethole is only slightly soluble in water but exhibits high solubility in ethanol. This trait causes certain anise-flavored liqueurs to become opaque when diluted with water; this is called the ouzo effect. Structure and production Anethole is an aromatic, unsaturated ether related to ...
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Ice Cube
O'Shea Jackson Sr. (born June 15, 1969), known professionally as Ice Cube, is an American rapper, songwriter, actor, and film producer. His lyrics on N.W.A's 1989 album '' Straight Outta Compton'' contributed to gangsta rap's widespread popularity,Steve Huey"N.W.A: ''Straight Outta Compton''" '' AllMusic.com'', Netaktion LLC, visited 14 Jun 2020.Loren Kajikawa, "Compton via New York", ''Sounding Race in Rap Songs'' (Oakland: University of California Press, 2015)pp 91–93Todd Boyd, ''Am I Black Enough for You?: Popular Culture from the 'Hood and Beyond'' (Bloomington & Indianapolis: Indiana University Press, 1997)p 75skims Ice Cube's early successes in music, whilindexing "Ice Cube"reveals analysis of his political rap. and his political rap solo albums '' AmeriKKKa's Most Wanted'' (1990), '' Death Certificate'' (1991), and '' The Predator'' (1992) were all critically and commercially successful.Lakeyta M. Bonnette, ''Pulse of the People: Political Rap Music and Black Politic ...
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Neat Pastis In A Whisky Glass
Neat may refer to: * Neat (bartending) Various unique terms are used in bartending. Definitions and usage Straight, up, and straight up In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained a ..., a single, unmixed liquor served in a rocks glass * Neat, an old term for horned oxen * Neat Records, a British record label * Neuroevolution of augmenting topologies (NEAT), a genetic algorithm (GA) for the generation of evolving artificial neural networks * Non-exercise activity thermogenesis, a concept in human energy expenditure See also * Neet (other) * NEAT (other) * " Neat Neat Neat" * Neate, a surname * Neat Volume {{disambiguation ...
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Fennel
Fennel (''Foeniculum vulgare'') is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks. It is a highly flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio (, , ) is a selection with a swollen, bulb-like stem base (sometimes called ''bulb fennel'') that is used as a vegetable. Description ''Foeniculum vulgare'' is a perennial herb. The stem is hollow, erect, and glaucous green, and it can grow up to tall. The leaves grow up to long; they are finely dissected, with the ultimate segments filiform (threadlike), about wide. Its leaves are similar to those of dill, but thinner. The flowers are produced in terminal compound umbels wid ...
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Green Anise
Green is the color between cyan and yellow on the visible spectrum. It is evoked by light which has a dominant wavelength of roughly 495570 nm. In subtractive color systems, used in painting and color printing, it is created by a combination of yellow and cyan; in the RGB color model, used on television and computer screens, it is one of the additive primary colors, along with red and blue, which are mixed in different combinations to create all other colors. By far the largest contributor to green in nature is chlorophyll, the chemical by which plants photosynthesize and convert sunlight into chemical energy. Many creatures have adapted to their green environments by taking on a green hue themselves as camouflage. Several minerals have a green color, including the emerald, which is colored green by its chromium content. During post-classical and early modern Europe, green was the color commonly associated with wealth, merchants, bankers, and the gentry, while re ...
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