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Pakistani Fast Food
Pakistani cuisine (, romanized: ''pākistānī pakwān'') is a blend of regional cooking styles and flavours from across South, Central and West Asia. It is a culmination of Iranic, Indic & Arab culinary traditions. The cuisine of Pakistan also maintains certain Mughal influences within its recipes and cooking techniques, particularly the use of dried fruits and nuts. Pakistan's ethnic and cultural diversity, diverse climates, geographical environments, and availability of different produce lead to diverse regional cuisines. Pakistani cuisine, like the culinary traditions of most Muslim-majority nations, adheres to ''halal'' principles in accordance with Islamic dietary laws, which prohibit the consumption of pork and alcohol, among other restrictions. Additionally, halal regulations outline specific guidelines for meat consumption, including which animals are considered permissible (halal) and the proper methods of slaughter and preparation to ensure compliance with Islami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Street Sargodha
Food is any substance consumed by an organism for Nutrient, nutritional support. Food is usually of plant, animal, or Fungus, fungal origin and contains essential nutrients such as carbohydrates, fats, protein (nutrient), proteins, vitamins, or Mineral (nutrient), minerals. The substance is Ingestion, ingested by an organism and assimilated by the organism's Cell (biology), cells to provide energy, maintain life, or stimulate growth. Different species of animals have different List of feeding behaviours, feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivore, Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through Intensive farming, intensive agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pakistani Chinese Cuisine
Pakistani Chinese cuisine () comprises the styles and variations of Chinese cuisine that are cooked and consumed in Pakistan. Chinese migrants to Pakistan have developed a distinct Pakistani-style Chinese cuisine. History Chinese cuisine in areas which today make up Pakistan has a history going back to restaurants established in the 1930s. One of these, the ABC Chinese Restaurant in Karachi, operated by a Chinese teacher Li Dianxiang, was once patronised by Zhou Enlai, and continued operating until 1988. Chinese restaurants are very popular amongst families as opposed to fast food and continental cuisine which is more favoured by the youth. Pakistani Chinese food resembles Cantonese cuisine with its liberal use of chicken stock-based sauces seasoned with soy sauce, chili sauce, vinegar, monosodium glutamate and oyster sauce, but very rarely any fresh herbs. It is also a common practice in restaurants to serve Chinese dishes in sizzling platters. Vegetables used in Chinese cuisin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame
Sesame (; ''Sesamum indicum'') is a plant in the genus '' Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people and is one of the nine most common allergens outlined by the Food and Drug Administration. Etymology Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indus Valley Civilisation
The Indus Valley Civilisation (IVC), also known as the Indus Civilisation, was a Bronze Age civilisation in the Northwestern South Asia, northwestern regions of South Asia, lasting from 3300 Common Era, BCE to 1300 BCE, and in its mature form from 2600 BCE to 1900 BCE. Together with ancient Egypt and Mesopotamia, it was one of three early civilisations of the Near East and South Asia, and of the three, the most widespread, its sites spanning an area including much of Pakistan, Northwest India, northwestern India and northeast Afghanistan. The civilisation flourished both in the alluvial plain of the Indus River, which flows through the length of Pakistan, and along a system of perennial monsoon-fed rivers that once coursed in the vicinity of the Ghaggar-Hakra River, Ghaggar-Hakra, a seasonal river in northwest India and eastern Pakistan. The term ''Harappan'' is sometimes applied to the Indus Civilisation after its type site Harappa, the first to be exc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bronze Age
The Bronze Age () was a historical period characterised principally by the use of bronze tools and the development of complex urban societies, as well as the adoption of writing in some areas. The Bronze Age is the middle principal period of the three-age system, following the Stone Age and preceding the Iron Age. Conceived as a global era, the Bronze Age follows the Neolithic, with a transition period between the two known as the Chalcolithic. The final decades of the Bronze Age in the Mediterranean basin are often characterised as a period of widespread societal collapse known as the Late Bronze Age collapse (), although its severity and scope are debated among scholars. An ancient civilisation is deemed to be part of the Bronze Age if it either produced bronze by smelting its own copper and alloying it with tin, arsenic, or other metals, or traded other items for bronze from producing areas elsewhere. Bronze Age cultures were the first to History of writing, develop writin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muslims
Muslims () are people who adhere to Islam, a Monotheism, monotheistic religion belonging to the Abrahamic religions, Abrahamic tradition. They consider the Quran, the foundational religious text of Islam, to be the verbatim word of the God in Abrahamic religions, God of Abraham (or ''Allah'') as it was revealed to Muhammad, the last Islamic prophet. Alongside the Quran, Muslims also believe in previous Islamic holy books, revelations, such as the Tawrat (Torah), the Zabur (Psalms), and the Injeel (Gospel). These earlier revelations are associated with Judaism and Christianity, which are regarded by Muslims as earlier versions of Islam. The majority of Muslims also follow the teachings and practices attributed to Muhammad (''sunnah'') as recorded in traditional accounts (hadith). With an estimated population of almost 2 billion followers, Muslims comprise around 26% of the world's total population. In descending order, the percentage of people who identify as Muslims on each ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arab Culture
Arab culture is the culture of the Arabs, from the Atlantic Ocean in the west to the Arabian Sea in the east, in a region of the Middle East and North Africa known as the Arab world. The various religions the Arabs have adopted throughout History of the Arabs, their history and the various empires and kingdoms that have ruled and took lead of the civilization have contributed to the ethnogenesis and formation of modern Arab culture. Arabic, Language, Arabic literature, literature, Arab cuisine, gastronomy, Arab art, art, Arab architecture, architecture, Arabic music, music, spirituality, Arab philosophy, philosophy and mysticism are all part of the cultural heritage of the Arabs. The countries of the Arab world, from Morocco to Iraq, share a common culture, traditions, language and history that give the region a distinct identity and distinguish it from other parts of the Muslim world. The Arab world is sometimes divided into separate regions depending on different cultures, dial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iranian Cuisine
Iranian cuisine comprises the culinary traditions of Iran. Due to the historically common usage of the term "Name of Iran, Persia" to refer to Iran in the Western world,Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. XXII no. 1 (1989) it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Ethnicities in Iran, Iranian ethnic groups who have contributed to Iran's culinary traditions. Iran has a rich variety of traditional dishes, and has influenced many other cuisines over the ages, among them List of dishes from the Caucasus, Caucasian cuisine, Central Asian cuisine, Greek cuisine, Levantine cuisine, Iraqi cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been significantly adopted by Indian cuisine and Pakistani cuisine through various historical Persianate society, Persianate sultanates that flourished during Islamic rulers in the Indian subcontinent, Musli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turco-Persian Tradition
The composite Turko-Persian, Turco-Persian, ''Turko-Persia in historical perspective'', Cambridge University Press, 1991 or Turco-Iranian () is the distinctive culture that arose in the 9th and 10th centuries AD in Greater Khorasan, Khorasan and Transoxiana (present-day Afghanistan, Iran, Uzbekistan, Turkmenistan, Tajikistan and minor parts of Kyrgyzstan and Kazakhstan). According to the modern historian Robert L. Canfield, the Turco-Persian tradition was Persianate in that it was centered on a lettered tradition of Iranian origin; it was Turkic in so far as it was for many generations patronized by rulers of Turkic ancestry; and it was "Islamicate" in that Islamic notions of virtue, permanence, and excellence infused discourse about public issues as well as the religious affairs of the Muslims, who were the presiding elite." In subsequent centuri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indo-Aryan Peoples
Indo-Aryan peoples are a diverse collection of peoples predominantly found in South Asia, who (traditionally) speak Indo-Aryan languages. Historically, Aryans were the Indo-Iranian speaking pastoralists who migrated from Central Asia into South Asia and introduced the Proto-Indo-Aryan language. The early Indo-Aryan peoples were known to be closely related to the Indo-Iranian group that have resided north of the Indus River; an evident connection in cultural, linguistic, and historical ties. Today, Indo-Aryan speakers are found south of the Indus, across the modern-day regions of Bangladesh, Nepal, eastern-Pakistan, Sri Lanka, Maldives and northern-India. History Proto-Indo-Iranians The introduction of the Indo-Aryan languages in the Indian subcontinent was the outcome of a migration of Indo-Aryan people from Central Asia into the northern Indian subcontinent (modern-day Bangladesh, Bhutan, India, Nepal, Pakistan, and Sri Lanka). These migrations started appr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pakistan
Pakistan, officially the Islamic Republic of Pakistan, is a country in South Asia. It is the List of countries and dependencies by population, fifth-most populous country, with a population of over 241.5 million, having the Islam by country#Countries, second-largest Muslim population as of 2023. Islamabad is the nation's capital, while Karachi is List of cities in Pakistan by population, its largest city and financial centre. Pakistan is the List of countries and dependencies by area, 33rd-largest country by area. Bounded by the Arabian Sea on the south, the Gulf of Oman on the southwest, and the Sir Creek on the southeast, it shares land borders with India to the east; Afghanistan to the west; Iran to the southwest; and China to the northeast. It shares a maritime border with Oman in the Gulf of Oman, and is separated from Tajikistan in the northwest by Afghanistan's narrow Wakhan Corridor. Pakistan is the site of History of Pakistan, several ancient cultures, including the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dastarkhān
A dastarkhān (Persian language, Persian / Urdu language, Urdu: دسترخوان, , , , , , , , ) or dastarkhwān is the name used across Central Asia and South Asia to refer to the traditional Dining room, dining space where food is eaten.Ken Albala''Food Cultures of the World Encyclopedia: Four Volumes''ABC-CLIO, 25 mei 2011 p 49Suad Joseph, Afsāna Naǧmābādī''Encyclopedia of Women & Islamic Cultures: Family, Body, Sexuality And Health, Volume 3''BRILL, 2003 p 285Glenn Randall Mack, Asele Surina''Food Culture in Russia and Central Asia''Greenwood Publishing Group, 1 jan. 2005 p 39 The term is a word of Persian languages, Persian origin meaning the tablecloth which is spread on the ground, floor, or table as a sanitary surface for food. The Mughal Indian cookbook ''Dastarkhwan-e-Awadh'', which details the Awadhi cuisine of Lucknow, emphasized the importance of the dastarkhwan. See also *Central Asian cuisine *South Asian cuisine *Bengali cuisine References Indian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
