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PRASADA
image:Prasadam2.jpg, 200px, ''Naivedya'' offered to Radha Krishna in Sri Maya Chandrodaya Mandir, Mayapur, Sri Maya Chandrodaya Mandir in Mayapur, India Prasāda (, Sanskrit: प्रसाद), prasad or prasadam is a religious offering in Hinduism. Most often ''Prasada'' is vegetarian food especially cooked for devotees after praise and thanksgiving to a god. ''Mahaprasada'' (also called ''bhandarā''),Pashaura Singh, Louis E. Fenech, 2014The Oxford Handbook of Sikh Studies/ref> is the consecrated food offered to the deity in a Hindu temple which is then distributed and partaken by all the devotees regardless of any orientation.Chitrita Banerji, 2010Eating India: Exploring the Food and Culture of the Land of SpicesSubhakanta Behera, 2002Construction of an identity discourse: Oriya literature and the Jagannath lovers (1866–1936) pp. 140–177.Susan Pattinson, 2011The Final Journey: Complete Hospice Care for the Departing Vaishnavas pp. 220. ''Prasada'' is closely linked to t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
48 Kos Parikrama Of Kurukshetra
The 48 kos parikrama is a parikrama (a circumbabulatory pilgrimage) of various ''Mahabharata''-related and other Vedic-era tirthas (Hindu sacred sites) around the Hindu holy city of Kurukshetra in the state of Haryana, India. Associated with Krishna and the ''Mahabharata'', it is an important place of pilgrimage for Hindus. It is one of three major pilgrimages related to Krishna in North India, the others being the ''" Braj parikarma"'' in Mathura in Uttar Pradesh state and "'' Dwarka parkarma"'' at Dwarkadhish Temple in Gujarat state. Kurukshetra Development Board Kurukshetra Development Board (KDB) was established to develop the ''48 Kos Parikrama of Kurukshetra'', its tirthas and related activities. Main sites Hindu and Jain pilgrimage Brahma Sarovar is the focal site of this circuit, which can be subdivided into various other itineraries. Within Kurukshetra, along with Brahma Sarovar, other important sites are Jyotisar (place of ''"Gitaupadesha"'' - the first ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Asian Cuisine
South Asian cuisine includes the traditional cuisines from the modern-day South Asian republics of Bangladesh, India, Maldives, Nepal, Pakistan and Sri Lanka, also sometimes including the kingdom of Bhutan and the emirate of Afghanistan. Also sometimes known as Desi cuisine, it has been influenced by and also has influenced other Asian cuisines beyond the Indian subcontinent. Staples and common ingredients Chapati, a type of flat bread, is a common part of meals to be had in many parts of the Indian subcontinent. Other staples from many of the cuisines include rice, roti made from atta flour, and beans. Foods in this area of the world are flavoured with various types of chilli, black pepper, cloves, and other strong herbs and spices along with the flavoured butter ghee. Ginger is an ingredient that can be used in both savory and sweet recipes in cuisines from the subcontinent. Chopped ginger is fried with meat, and pickled ginger is often an accompaniment to boiled rice. Ginge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to India. The Columbian exchange, Columbian discovery of the New World brought a number of new vegetables and fruits. A number of these such as potatoes, tomatoes, Chili pepper, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hindu Cuisine
Hindus (; ; also known as Sanātanīs) are people who religiously adhere to Hinduism, also known by its endonym Sanātana Dharma. Jeffery D. Long (2007), A Vision for Hinduism, IB Tauris, , pp. 35–37 Historically, the term has also been used as a geographical, cultural, and later religious identifier for people living in the Indian subcontinent. It is assumed that the term ''"Hindu"'' traces back to Avestan scripture Vendidad which refers to land of seven rivers as Hapta Hendu which itself is a cognate to Sanskrit term ''Sapta Sindhuḥ''. (The term ''Sapta Sindhuḥ'' is mentioned in Rig Veda and refers to a North western Indian region of seven rivers and to India as a whole.) The Greek cognates of the same terms are "''Indus''" (for the river) and "''India''" (for the land of the river). Likewise the Hebrew cognate ''hōd-dū'' refers to India mentioned in Hebrew BibleEsther 1:1. The term "''Hindu''" also implied a geographic, ethnic or cultural identifier for people ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink In Hinduism
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Religious Food And Drink
Religion is a range of social- cultural systems, including designated behaviors and practices, morals, beliefs, worldviews, texts, sanctified places, prophecies, ethics, or organizations, that generally relate humanity to supernatural, transcendental, and spiritual elements—although there is no scholarly consensus over what precisely constitutes a religion. It is an essentially contested concept. Different religions may or may not contain various elements ranging from the divine, sacredness, faith,Tillich, P. (1957) ''Dynamics of faith''. Harper Perennial; (p. 1). and a supernatural being or beings. The origin of religious belief is an open question, with possible explanations including awareness of individual death, a sense of community, and dreams. Religions have sacred histories, narratives, and mythologies, preserved in oral traditions, sacred texts, symbols, and holy places, that may attempt to explain the origin of life, the universe, and other phenomena. Rel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
