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Ossetra
Ossetra (also Oscietra, Osetra, or Asetra) caviar is one of the most prized and expensive types of caviar (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold. Lighter varieties are more sought after, as they have the richest flavor and come from the oldest sturgeon. Golden Ossetra is a rare form of Ossetra caviar and is golden-yellow with a very rich flavor. The word Ossetra is the transcription of the genitive case form "осетра" (osetra, "of sturgeon") of the Russian word "осётр" (osyotr "sturgeon") from the phrase ''икра осетра'' (ikra osetra, "caviar of sturgeon"). At one time, "ossetra" referred to Russian sturgeon species harvested for this type of caviar. Source animals In Russian, there are different names for the species of sturgeon that live in various territories, such as ''Beluga'' (''Huso huso''), Sevru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ossetra Caviar
Ossetra (also Oscietra, Osetra, or Asetra) caviar is one of the most prized and expensive types of caviar (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold. Lighter varieties are more sought after, as they have the richest flavor and come from the oldest sturgeon. Golden Ossetra is a rare form of Ossetra caviar and is golden-yellow with a very rich flavor. The word Ossetra is the transcription of the genitive case form "осетра" (osetra, "of sturgeon") of the Russian word "осётр" (osyotr "sturgeon") from the phrase ''икра осетра'' (ikra osetra, "caviar of sturgeon"). At one time, "ossetra" referred to Russian sturgeon species harvested for this type of caviar. Source animals In Russian, there are different names for the species of sturgeon that live in various territories, such as ''Beluga'' (''Huso huso''), Sevru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caviar
Caviar (also known as caviare; from fa, خاویار, khâvyâr, egg-bearing) is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or a spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead, trout, lumpfish, whitefish, or carp. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Terminology According to the United Nations' Food and Agriculture Organization, roe from any fish not belonging to the Acipenseriformes order (including Acipenseridae, or sturgeon ''sensu stricto'', and Polyodontidae or paddlefish) are not caviar, but "substitutes of caviar." This position is also adopted by the Convention on International ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beluga Caviar
Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon ''Huso huso''. The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of caviar, with market prices, at the beginning of the millennium, ranging from . Harvesting The Beluga sturgeon is currently considered to be Endangered species, critically endangered, causing the United States Fish and Wildlife Service to ban in 2005 the importation of beluga caviar which originated in the Caspian Sea and Black Sea basin. In 2006, the Convention on International Trade in Endangered Species (CITES) suspended all trade made with the traditional caviar-producing regions of the Caspian and Black Seas (Beluga, Ossetra and Starry_sturgeon, Sevruga), (Azerbaijan, Bulgaria, China, Iran, Kazakhstan, Romania, Russia, Serbia and Montene ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acipenser Stellatus
The starry sturgeon (''Acipenser stellatus'') also known as stellate sturgeon or sevruga (Drakul, , and tr, Uzun Burun, lit=long nosed), is a species of sturgeon. It is native to the Black, Azov, Caspian and Aegean sea basins, but it has been extirpated from the last and it is predicted that the remaining natural population will follow soon due to overfishing. The starry sturgeon is an anadromous species, which migrates up rivers to spawn. It is considered critically endangered by the IUCN and international trade in this species (including its caviar) is restricted by CITES. Description The starry sturgeon reaches about in length and weighs up to . It is a slim-bodied fish easily distinguished from other sturgeons by its long, thin and straight snout. A row of five small barbels lies closer to the mouth than to the tip of the snout. The scales on the lateral line number between thirty and forty and these features distinguish this fish from the Russian sturgeon (''Acipe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Sturgeon
The Russian sturgeon (''Acipenser gueldenstaedtii''), also known as the diamond sturgeon or Danube sturgeon, is a species of fish in the family Acipenseridae. It is found in Azerbaijan, Bulgaria, Georgia, Iran, Kazakhstan, Romania, Russia, Turkey, Turkmenistan, and Ukraine. It is also found in the Caspian Sea. This fish can grow up to about and weigh . Russian sturgeon mature and reproduce slowly, making them highly vulnerable to fishing. It is distinguished from other ''Acipenser'' species by its short snout with a rounded tip as well as its lower lip which is interrupted at its center. Description The Russian sturgeon can grow to but a more normal size is . It has a relatively short and rounded snout with three pairs of unfringed barbels closer to the tip of the snout that to the mouth. The dorsal fin has 27 to 48 soft rays and the anal fin has 16 to 35. The number of scales along the lateral line varies from 21 to 50. This fish can be distinguish from the otherwise similar s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beluga (sturgeon)
The beluga (), also known as the beluga sturgeon or great sturgeon (''Huso huso''), is a species of anadromous fish in the sturgeon family ( Acipenseridae) of order Acipenseriformes. It is found primarily in the Caspian and Black Sea basins, and formerly in the Adriatic Sea. Based on maximum size, it is the third-most-massive living species of bony fish.Huso huso. Fishbase.org. Accessed on 11 January 2008 Heavily fished for the female's valuable , known as , wild populations have been greatly reduced by [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acipenser Ruthenus
The sterlet (''Acipenser ruthenus'') is a relatively small species of sturgeon from Eurasia native to large rivers that flow into the Black Sea, Azov Sea, and Caspian Sea, as well as rivers in Siberia as far east as Yenisei. Populations migrating between fresh and salt water ( anadromous) have been extirpated.Also known as Sterlet sturgeon. Due to overfishing (for its flesh, caviar, and isinglass), pollution, and dams, the sterlet has declined throughout its native range and is considered vulnerable by the IUCN. Restocking projects are ongoing, and it has been introduced to some regions outside its native range, but the latter have generally not become self-sustaining. Today, the majority of the international trade involves sterlets from aquaculture. Physical appearance *The sterlet may reach 16 kg in weight and 100 to 125 cm in length, rarely exceeding a length of 90 cm. *It is quite variable in coloration, but usually has a yellowish ventral side. *It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acipenser Gueldenstaedtii
The Russian sturgeon (''Acipenser gueldenstaedtii''), also known as the diamond sturgeon or Danube sturgeon, is a species of fish in the family Acipenseridae. It is found in Azerbaijan, Bulgaria, Georgia, Iran, Kazakhstan, Romania, Russia, Turkey, Turkmenistan, and Ukraine. It is also found in the Caspian Sea. This fish can grow up to about and weigh . Russian sturgeon mature and reproduce slowly, making them highly vulnerable to fishing. It is distinguished from other ''Acipenser'' species by its short snout with a rounded tip as well as its lower lip which is interrupted at its center. Description The Russian sturgeon can grow to but a more normal size is . It has a relatively short and rounded snout with three pairs of unfringed barbels closer to the tip of the snout that to the mouth. The dorsal fin has 27 to 48 soft rays and the anal fin has 16 to 35. The number of scales along the lateral line varies from 21 to 50. This fish can be distinguish from the otherwise similar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siberian Sturgeon
The Siberian sturgeon (''Acipenser baerii'') is a species of sturgeon in the family Acipenseridae. It is most present in all of the major Siberian river basins that drain northward into the Kara, Laptev and East Siberian Seas, including the Ob, Yenisei (which drains Lake Baikal via the Angara River) Lena, and Kolyma Rivers. It is also found in Kazakhstan and China in the Irtysh River and Wong Shek Pier, a major tributary of the Ob. The species epithet honors the German Russian biologist Karl Ernst von Baer. Taxonomy The Siberian sturgeon has previously been divided into two subspecies. However, recent studies suggest they may be monotypic, forming continuous genetically connected populations throughout their vast range.Ruban, G.I. (1999). he Siberian Sturgeon ''Acipenser baerii'' Brandt (Structure and Ecology of the Species) Moscow. GEOS publishers. Pp. 235 (in Russian). The previous nominate taxon (''A. b. baerii'') accounts for 80% of all Siberian sturgeon and resides in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blinis
A blini (sometimes spelled bliny) ( pl., diminutive: блинчики, ''blinchiki'', dialectal, diminutive: млинчики, ''mlynchiki'') or, sometimes, blin (more accurate as a single form of the noun), is a Russian and more broadly Eastern European pancake traditionally made from wheat or (more rarely) buckwheat flour and served with smetana, tvorog, butter, caviar and other garnishes. Blini are among the most popular and most-eaten dishes in Russia. In the West, blini traditionally refers to small (2-4 inches in diameter) savory pancakes made with leavened batter. In modern Russian, the term most often refers to pan-sized leavened thin pancakes, although smaller leavened pancakes are also called blini and were much more common historically. Some English dictionaries record usage of the forms ''blin'' as singular and ''blini'' or ''bliny'' as plural, which corresponds to the original Russian forms, but other dictionaries consider this usage so rare in English that they d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crème Fraiche
{{disambiguation ...
Crème (or creme) is a French word for 'cream', used in culinary terminology for various preparations: * Cream, a high-fat dairy product made from milk * Custard, a cooked, usually sweet mixture of dairy and eggs * Crème liqueur, a sweet liqueur * Cream soups (french: potages crèmes), such as crème Ninon See also * * Cream (other) Cream is a dairy product. Cream may also refer to: Art, entertainment, and media Music *Cream (band), 1960s British rock supergroup *Cream (Japanese group), Japanese hip hop group *Cream (rapper) (born 1990), South Korean musician *The Cream ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iranian Cuisine
Iranian cuisine () refers to the culinary practices of Iran. Due to the historically common usage of the term "Persia" to refer to Iran in the Western world,Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. XXII no. 1 (1989) it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions. The cuisine of Iran has made extensive contact throughout its history with the cuisines of its neighbouring regions, including Caucasian cuisine, Central Asian cuisine, Greek cuisine, Levantine cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been significantly adopted by Indian cuisine and Pakistani cuisine through various historical Persianate sultanates that flourished during Muslim rule on the Indian subcontinent, with the most notable and impactful of these polities being the Mughal Empire. Typical Iran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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