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Orientin
Orientin is a flavone, a chemical flavonoid-like compound. It is the 8-C glucoside of luteolin. Natural occurrences Orientin is found in ''Adonis vernalis'', in ''Anadenanthera colubrina'' and ''Anadenanthera peregrina'', and in the ''Phyllostachys nigra'' bamboo leaves ; In food Orientin is also reported in the passion flower, the Açaí palm, buckwheat sprouts, and in millets. Identification in Natural Plants The identification of orientin has been reported widely. Its identification using mass spectrometry is established Welch, C., Zhen, J., Bassène, E., Raskin, I., Simon, J.E. and Wu, Q., 2017. Bioactive polyphenols in kinkéliba tea (Combretum micranthum) and their glucose-lowering activities. Journal of Food and Drug Analysis. See also Isoorientin Isoorientin (or homoorientin) is a flavone, a chemical flavonoid-like compound. It is the luteolin-6-C-glucoside. Bioassay-directed fractionation techniques led to isolation of isoorientin as the main hypoglycaemic comp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anadenanthera Peregrina
''Anadenanthera peregrina'', also known as yopo, jopo, cohoba, parica or calcium tree, is a perennial tree of the genus ''Anadenanthera'' native to the Caribbean and South America. It grows up to tall, and has a horny bark. Its flowers grow in small, pale yellow to white spherical clusters resembling Acacia (e.g. wattle) inflorescences. It is an entheogen which has been used in healing ceremonies and rituals for thousands of years in northern South America and the Caribbean. Although the seeds of the yopo tree were originally gathered from the wild, increased competition between tribes over access to the seeds led to it being intentionally cultivated and transported elsewhere, expanding the plant's distribution through introduction to areas beyond its original native range. Related species This plant is almost identical to that of a related tree, ''Anadenanthera colubrina'', commonly known as cebíl or vilca. The beans of ''A. colubrina'' have a similar chemical makeup as '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anadenanthera Colubrina
''Anadenanthera colubrina'' (also known as vilca, huilco, huilca, wilco, willka, curupay, curupau, cebil, or angico) is a South American tree closely related to yopo, or ''Anadenanthera peregrina''. It grows to tall and the trunk is very thorny. The leaves are mimosa-like, up to in length and they fold up at night. In Argentina, ''A. colubrina'' produces flowers from September to December and bean pods from September to July. In Brazil ''A. colubrina'' has been given "high priority" conservation status. Nomenclature ''Anadenanthera colubrina'' is known by many names throughout South America. In Peru it is known as ''willka'' (also spelled ''wilca,'' ''vilca'' and ''huilca'') which in the Quechua languages means "sacred". Geography ''A. colubrina'' is found in Argentina, Bolivia, Brazil, Ecuador, Paraguay, Peru, Cuba, and Mauritius. Natural growing conditions ''A. colubrina'' grows at altitudes of about with roughly per year of precipitation and a mean temperature ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isoorientin
Isoorientin (or homoorientin) is a flavone, a chemical flavonoid-like compound. It is the luteolin-6-C-glucoside. Bioassay-directed fractionation techniques led to isolation of isoorientin as the main hypoglycaemic component in ''Gentiana olivieri''. Studies also showed that isoorientin is a potential neuroprotective compound against Alzheimer's disease. Natural occurrences Isoorientin can be isolated from the passion flower, ''Vitex negundo'', ''Terminalia myriocarpa'', the Açaí palm and '' Swertia japonica''. Metabolism * Isoorientin 3'-O-methyltransferase See also * Orientin, the 8-C glucoside of luteolin Luteolin is a flavone, a type of flavonoid, with a yellow crystalline appearance. Luteolin is the principal yellow dye compound that is obtained from the plant ''Reseda luteola'', which has been used as a source of the dye since at least the fir .... References Flavone glucosides C-glycoside natural phenols {{aromatic-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luteolin
Luteolin is a flavone, a type of flavonoid, with a yellow crystalline appearance. Luteolin is the principal yellow dye compound that is obtained from the plant ''Reseda luteola'', which has been used as a source of the dye since at least the first millennium B.C. Luteolin was first isolated in pure form, and named, in 1829 by the French chemist Michel Eugène Chevreul. The luteolin empirical formula was determined by the Austrian chemists Heinrich Hlasiwetz and Leopold Pfaundler in 1864. In 1896, the English chemist Arthur George Perkin proposed the correct structure for luteolin. Perkin's proposed structure for luteolin was confirmed in 1900 when the Polish-Swiss chemist Stanislaw Kostanecki (1860–1910) and his students A. Różycki and J. Tambor synthesized luteolin. Natural occurrences Luteolin is most often found in leaves, but it is also seen in rinds, barks, clover blossom, and ragweed pollen. It has also been isolated from the aromatic flowering plant, ''Salvia t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flavone
Flavone is an organic compound with the formula . A white solid, flavone is a derivative of chromone with a phenyl (Ph) substituent adjacent to the ether group. The compound is of little direct practical importance, but susbstituted derivatives, the flavones and flavonoids are a large class of nutritionally important natural products. Flavone can be prepared in the laboratory by cyclization of 2-hydroxacetophenone. Isomeric with flavone is isoflavone, where the phenyl group is adjacent to the ketone In organic chemistry, a ketone is a functional group with the structure R–C(=O)–R', where R and R' can be a variety of carbon-containing substituents. Ketones contain a carbonyl group –C(=O)– (which contains a carbon-oxygen double bo .... References {{Flavones ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glucoside
A glucoside is a glycoside that is derived from glucose. Glucosides are common in plants, but rare in animals. Glucose is produced when a glucoside is hydrolysed by purely chemical means, or decomposed by fermentation or enzymes. The name was originally given to plant products of this nature, in which the other part of the molecule was, in the greater number of cases, an aromatic aldehydic or phenolic compound (exceptions are Jinigrin and Jalapin or Scammonin). It has now been extended to include synthetic ethers, such as those obtained by acting on alcoholic glucose solutions with hydrochloric acid, and also the polysaccharoses, e.g. cane sugar, which appear to be ethers also. Although glucose is the most common sugar present in glucosides, many are known which yield rhamnose or iso-dulcite; these may be termed pentosides. Much attention has been given to the non-sugar parts (aglyca) of the molecules; the constitutions of many have been determined, and the compounds synthesi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luteolin
Luteolin is a flavone, a type of flavonoid, with a yellow crystalline appearance. Luteolin is the principal yellow dye compound that is obtained from the plant ''Reseda luteola'', which has been used as a source of the dye since at least the first millennium B.C. Luteolin was first isolated in pure form, and named, in 1829 by the French chemist Michel Eugène Chevreul. The luteolin empirical formula was determined by the Austrian chemists Heinrich Hlasiwetz and Leopold Pfaundler in 1864. In 1896, the English chemist Arthur George Perkin proposed the correct structure for luteolin. Perkin's proposed structure for luteolin was confirmed in 1900 when the Polish-Swiss chemist Stanislaw Kostanecki (1860–1910) and his students A. Różycki and J. Tambor synthesized luteolin. Natural occurrences Luteolin is most often found in leaves, but it is also seen in rinds, barks, clover blossom, and ragweed pollen. It has also been isolated from the aromatic flowering plant, ''Salvia t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adonis Vernalis
''Adonis vernalis'', known variously as pheasant's eye, spring pheasant's eye, yellow pheasant's eye and false hellebore, is a perennial flowering plant in the buttercup family Ranunculaceae. It is found in dry meadows and steppes in Eurasia. More specifically, this plant grows in a wide range of locations which include open forests, forest clearings, dry meadows, mesic steppe, and mostly calcareous soil. Isolated populations are found from Spain in the west across Central Europe with fine examples in Valais, Switzerland, and southern Europe, reaching southern Sweden in the north and Abruzzo in the south, with its main area of distribution being the Pannonian Basin and the West Siberian Plain. In contrast to most other European ''Adonis'' species, the flowers appear in springtime, and are up to in diameter, with up to 20 bright yellow petals. Not only do the flowers begin to grow, but so do the plants aerial organs, from around April to May. The plant is poisonous, containing ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phyllostachys Nigra
''Phyllostachys nigra'', common name, commonly known as black bamboo or purple bamboo ( zh, 紫竹), is a species of bamboo, native plant, native to Hunan, Hunan Province of China, and is widely cultivated elsewhere. Growing up to tall by broad, it forms clumps of slender arching canes which turn black after two or three seasons. The abundant lance-shaped leaves are long. Numerous form (botany), forms and cultivars are available for garden use. The species and the form ''P. nigra'' f. ''henonis'' have both gained the Royal Horticultural Society's Award of Garden Merit. The form ''henonis'' is also known as Henon bamboo and as cultivar 'Henon'. Uses It is used for lumber (timber), food, and musical instruments, among other things, in areas of China where it is native and also worldwide. Phytochemistry A 2008 study from Zhejiang University, in China, isolated several Flavones, flavone C-glycoside, C-glycosides on black bamboo leaves, including orientin, homoorientin, vitexi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passion Flower
''Passiflora'', known also as the passion flowers or passion vines, is a genus of about 550 species of flowering plants, the type genus of the family Passifloraceae. They are mostly tendril-bearing vines, with some being shrubs or trees. They can be woody or herbaceous. Passion flowers produce regular and usually showy flowers with a distinctive corona. There can be as many as eight coronal series, as in the case of ''P. xiikzodz''. The flower is pentamerous and ripens into an indehiscent fruit with numerous seeds. List of species Distribution ''Passiflora'' has a largely neotropic distribution, unlike other genera in the family Passifloraceae, which includes more Old World species (such as the genus ''Adenia''). The vast majority of ''Passiflora'' are found in Mexico, Central America, the United States and South America, although there are additional representatives in Southeast Asia and Oceania. New species continue to be identified: for example, '' P. xishuangbannaensis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Açaí Palm
The açaí palm (, , from Nheengatu ''asai''), ''Euterpe oleracea,'' is a species of palm tree (Arecaceae) cultivated for its fruit (açaí berries, or simply açaí), hearts of palm (a vegetable), leaves, and trunk wood. Global demand for the fruit has expanded rapidly in the 21st century, and the tree is cultivated for that purpose primarily. The species is native to eastern Amazonia, especially in Brazil, mainly in swamps and floodplains. Açaí palms are tall, slender trees growing to more than tall, with pinnate leaves up to long. The fruit is small, round, and black-purple in color. The fruit became a staple food in floodplain areas around the 18th century, but its consumption in urban areas and promotion as a health food only began in the mid 1990s along with the popularization of other Amazonian fruits outside the region. Name The common name comes from the Portuguese adaptation of the Tupian word ', meaning "ruit thatcries or expels water". The importance of the fru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buckwheat
Buckwheat (''Fagopyrum esculentum''), or common buckwheat, is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as '' Fagopyrum tataricum'', a domesticated food plant raised in Asia. Despite its name, buckwheat is not closely related to wheat. It is not a cereal, nor is it even a member of the grass family. Buckwheat is related to sorrel, knotweed, and rhubarb, and is known as a pseudocereal because its seeds' culinary use is the same as cereals, owing to their high starch content. Etymology The name "buckwheat" or "beech wheat" comes from its triangular seeds, which resemble the much larger seeds of the beech nut from the beech tree, and the fact that it is used like wheat. The word may be a translation of Middle Dutch ''boecweite'': ''boec'' (Modern Dutch ''beuk''), "beech" (see PIE *''bhago''-) and ''weite'' (Mod. Dut. ''tarwe'', antiquated Dut. '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
