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Ogan Komering Ilir Regency
Ogan Komering Ilir Regency (abbreviation OKI) is a Regencies of Indonesia, regency of South Sumatra Province, Indonesia. It takes its name from the Ogan River and the Komering River, which are the two main rivers that drain the area. The name ''Ilir'' means downstream (there are other regencies in the province named Ogan Komering Ulu, South Ogan Komering Ulu and East Ogan Komering Ulu; ''Ulu'' means upstream). The administrative centre is the town of Kayu Agung. The regency borders Palembang, Ogan Ilir Regency and Banyuasin Regency to the north, Bangka Strait, and Java Sea to the east, Lampung Province to the south, and Ogan Ilir Regency, and East Ogan Komering Ulu Regency to the west. It has an area of 19,023.47 km2 and a population of 727,376 at the 2010 Census and 769,348 at the 2020 Census. The regency contains the , or floodplain lakes, an area of wetland covering about 200,000 hectares. Major crops include coffee, sugar cane, oil palm, rubber, cocoa bean, pineapple, tea ...
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List Of Regencies And Cities Of Indonesia
Regency (Indonesia), Regencies (''kabupaten'') and City status in Indonesia#Kota, cities (''kota'') are the second-level subdivisions of Indonesia, administrative subdivision in Indonesia, immediately below the Provinces of Indonesia, provinces, and above the Districts of Indonesia, districts. Regencies are roughly equivalent to American County (United States), counties, although Lists of populated places in the United States, most cities in the United States are below the counties. Following the implementation of decentralization beginning on 1 January 2001, regencies and city municipalities became the key administrative units responsible for providing most governmental services. Each of regencies and cities has their own local government and legislative body. The difference between a regency and a city lies in demography, size, and economy. Generally, a regency comprises a rural area larger than a city, but also often includes various towns. A city usually has non-agricultural ...
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Java Sea
The Java Sea ( id, Laut Jawa, jv, Segara Jawa) is an extensive shallow sea on the Sunda Shelf, between the Indonesian islands of Borneo to the north, Java to the south, Sumatra to the west, and Sulawesi to the east. Karimata Strait to its northwest links it to the South China Sea. It is a part of the western Pacific Ocean. Geography The Java Sea covers the southern section of the Sunda Shelf. A shallow sea, it has a mean depth of . It measures about east-west by north-southGoogleEarth and occupies a total surface area of . It formed as sea levels rose at the end of the last ice age. Its almost uniformly flat bottom, and the presence of drainage channels (traceable to the mouths of island rivers), indicate that the Sunda Shelf was once a stable, dry, low-relief land area ( peneplain) above which were left standing a few monadnocks (granite hills that, due to their resistance to erosion, form the present islands). Extent The International Hydrographic Organization (IHO) ...
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Districts Of Indonesia
The term ''district'', in the context of Indonesia, refers to the third-level administrative subdivision, below regency or city. The local term ' is used in the majority of Indonesian areas, except in Papua, West Papua, and the Special Region of Yogyakarta. The term ' is used in Papua and West Papua. In the Special Region of Yogyakarta, the term ''kapanewon'' is used for districts within the regencies, while the term ' is used for districts within Yogyakarta, the province's only city. According to Statistics Indonesia, there are a total of 7,252 districts in Indonesia as at 2019, subdivided into 83,820 administrative villages (rural ' and urban '). During the Dutch East Indies and early republic period, the term ''district'' referred to ''kewedanan'', a subdivision of regency, while ' was translated as ''subdistrict'' ( nl, onderdistrict). Following the abolition of ''kewedanan'', the term ''district'' began to be associated with ' which has since been directly administered by ...
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Fish
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. ...
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Pineapple
The pineapple (''Ananas comosus'') is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The plant is normally propagated from the offset produced at the top of the fruit, or from a side shoot, and typically matures within a year. Botany The pineapple is a herbaceous perennial, which grows to tall, although sometimes it can be taller. The plant has a short, stocky stem with tough, waxy leaves. When creating its fruit, it usually produces up to 200 flowers, although some large-fruited cultivars can ...
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Cocoa Bean
The cocoa bean (technically cocoa seed) or simply cocoa (), also called the cacao bean (technically cacao seed) or cacao (), is the dried and fully fermented seed of ''Theobroma cacao'', from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that also includes maize, and pinolillo, a similar Nicaraguan drink made from a cornmeal & cocoa powder. Etymology The word ''cocoa'' comes from the Spanish word , which is derived from the Nahuatl word . The Nahuatl word, in turn, ultimately derives from the reconstructed Proto-Mixe–Zoquean word ''kakawa''. Used on its own, the term ''cocoa'' may also mean: * Hot cocoa, the drink more known as ''hot chocolate'' Terms derived from ''cocoa'' include: * Cocoa paste, ground cocoa beans: the mass is melted and separated into: ** Cocoa butter, a pale, yellow, edible fat ** Cocoa ...
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Rubber
Rubber, also called India rubber, latex, Amazonian rubber, ''caucho'', or ''caoutchouc'', as initially produced, consists of polymers of the organic compound isoprene, with minor impurities of other organic compounds. Thailand, Malaysia, and Indonesia are three of the leading rubber producers. Types of polyisoprene that are used as natural rubbers are classified as elastomers. Currently, rubber is harvested mainly in the form of the latex from the rubber tree (''Hevea brasiliensis'') or others. The latex is a sticky, milky and white colloid drawn off by making incisions in the bark and collecting the fluid in vessels in a process called "tapping". The latex then is refined into the rubber that is ready for commercial processing. In major areas, latex is allowed to coagulate in the collection cup. The coagulated lumps are collected and processed into dry forms for sale. Natural rubber is used extensively in many applications and products, either alone or in combination ...
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Oil Palm
''Elaeis'' () is a genus of palms containing two species, called oil palms. They are used in commercial agriculture in the production of palm oil. The African oil palm '' Elaeis guineensis'' (the species name ''guineensis'' referring to its country of origin) is the principal source of palm oil. It is native to west and southwest Africa, occurring between Angola and Gambia. The American oil palm '' Elaeis oleifera'' () is native to tropical Central and South America, and is used locally for oil production. Description Mature palms are single-stemmed, and can grow well over tall. The leaves are pinnate, and reach between long. The flowers are produced in dense clusters; each individual flower is small, with three sepals and three petals. The palm fruit is reddish, about the size of a large plum, and grows in large bunches. Each fruit is made up of an oily, fleshy outer layer (the pericarp), with a single seed (the palm kernel), also rich in oil. Species The two species, ...
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Sugar Cane
Sugarcane or sugar cane is a species of (often hybrid) tall, perennial grass (in the genus '' Saccharum'', tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the stalk internodes. Sugarcanes belong to the grass family, Poaceae, an economically important flowering plant family that includes maize, wheat, rice, and sorghum, and many forage crops. It is native to the warm temperate and tropical regions of India, Southeast Asia, and New Guinea. The plant is also grown for biofuel production, especially in Brazil, as the canes can be used directly to produce ethyl alcohol (ethanol). Grown in tropical and subtropical regions, sugarcane is the world's largest crop by production quantity, totaling 1.9 billion tonnes in 2020, with Brazil accounting for 40% of the world total. Sugarcane accounts for 79% of sugar produced globally (most of the rest is ...
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Coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the '' Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking in the form of the modern b ...
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East Ogan Komering Ulu Regency
East Ogan Komering Ulu Regency is a regency of South Sumatra Province, Indonesia. It covers an area of 3,370 km2 and had a population of 609,982 at the 2010 Census and 649,853 at the 2020 Census. The regency seat is the town of Martapura. It borders Ogan Ilir Regency to the north, Ogan Komering Ulu Regency to the west, Ogan Komering Ilir Regency in the east and Lampung Province and South Ogan Komering Ulu Regency in the south. Administrative districts This Regency is administratively composed of twenty districts (''kecamatan''), comprising 191 villages. Their areas (in km2) and their 2010 and 2020 Census populations are listed below, together with the locations at the district administrative centres: Economy The regency is one of the major rice producing areas of South Sumatra, mainly concentrated in the Belitang District, Buay Madang District, Cempaka District and Martapura Districts with a large-scale irrigation scheme covering some 120,000 hectares. Other crops inclu ...
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