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Oshikundu
Oshikundu or Ontaku is a traditional Namibian drink made from fermented millet ( mahangu) flour, brans and malted sorghum flour mixed with lukewarm water. It is made from cereal. Ontaku has short life span and it has to be consumed within the same day, preferably within 6 hours once its ready. Ontaku is more common among ''Aawambo'' people and in some part of ''Kavango Region''. The knowledge of creating Ontaku has been passed orally from one generation to the other orally, hence existing through generations of Aawambo. It is widely sold in open markets and mostly associated with rural areas and northern Namibia. Oshikundu can be served with porrige also when there is nothing to eat with porrige with it aid in term of in need of beef or soup. A study carried out in 2001 by the Department of Food Science at the University of Namibia revealed that it was possible to produce a dry mix containing malted pearl millet and sorghum, that would be nutritionally enhanced with bamba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mahangu
Pearl millet (''Cenchrus americanus'', commonly known as the synonym ''Pennisetum glaucum''; also known as 'Bajra' in Hindi, 'Sajje' in Kannada, 'Kambu' in Tamil, 'Bajeer' in Kumaoni and 'Maiwa' in Hausa, 'Mexoeira' in Mozambique) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Recent archaeobotanical research has confirmed the presence of domesticated pearl millet on the Sahel zone of northern Mali between 2500 and 2000 BC. Description Pearl millet has ovoid grains of 3 – 4 mm length, the largest kernels of all varieties of millet (not including sorghum). These can be nearly white, pale yellow, brown, grey, slate blue or purple. The 1000-seed weight can be anything from 2.5 to 14 g with a mean of 8 g. The height of the plant ranges from 0.5 – 4 m. Cultivation Pearl millet is well ada ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Namibia
Namibia (, ), officially the Republic of Namibia, is a country in Southern Africa. Its western border is the Atlantic Ocean. It shares land borders with Zambia and Angola to the north, Botswana to the east and South Africa to the south and east. Although it does not border Zimbabwe, less than 200 metres (660 feet) of the Botswanan right bank of the Zambezi River separates the two countries. Namibia gained independence from South Africa on 21 March 1990, following the Namibian War of Independence. Its capital and largest city is Windhoek. Namibia is a member state of the United Nations (UN), the Southern African Development Community (SADC), the African Union (AU) and the Commonwealth of Nations. The driest country in sub-Saharan Africa, Namibia has been inhabited since pre-historic times by the San, Damara and Nama people. Around the 14th century, immigrating Bantu peoples arrived as part of the Bantu expansion. Since then, the Bantu groups, the largest being the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Millet
Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets also belong to various other taxa. Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger), with 97% of millet production in developing countries. This crop is favored due to its productivity and short growing season under dry, high-temperature conditions. Millets are indigenous to many parts of the world. The most widely grown millets are sorghum and pearl millets, which are important crops in India and parts of Africa. Finger millet, proso millet, and foxtail millet are also important crop species. Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies." ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ovambo People
The Ovambo people (), also called Aawambo, Ambo, Aawambo (Ndonga, Nghandjera, Kwambi, Kwaluudhi, Kolonghadhi, Mbalantu), or Ovawambo (Kwanyama) the biggest of the Aawambo sub-tribes are a Bantu ethnic group native to Southern Africa, primarily modern Namibia. They are the single largest ethnic group in Namibia, accounting for about half of the populationNamibia: People and Society CIA Factbook, United States; "about 50% of the population belong to the Ovambo tribe", total population: 2.4 million and one of Namibia’s most vibrant tribes. They have retained many aspects of their cultural practices, despite concerted efforts from Christian missionaries to wipe out what was believed to be ‘pagan practices’. They are also found in southern |
Kavango Region
Kavango (before 1998: Okavango) was one of the thirteen regions of Namibia until it was split into the Kavango East and Kavango West Regions in 2013. Its capital was Rundu. In the north, Kavango bordered the Cuando Cubango Province of Angola, and in the southeast the North-West District of Botswana. Domestically, it bordered the following regions: *Zambezi – east *Otjozondjupa – south *Oshikoto – west * Ohangwena – northwest Because of its rather higher rainfall than most other parts of Namibia, this region had agricultural potential for the cultivation of a variety of crops, as well as for organised forestry and agro-forestry, which stimulated furniture making and related industries. Khaudum National Park and Mahango Game Park are located in the region. Politics The region was subdivided into nine electoral constituencies: Mpungu, Kahenge, Kapako, Rundu Rural West, Rundu Urban, Rundu Rural East, Mashare, Ndiyona, and Mukwe. Ambrosius Haingura, a prominen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bambara Nut
''Vigna subterranea'' (common names: Bambara groundnut, Bambara nut, Bambara bean, Congo goober, earth pea, ground-bean, or hog-peanut) is a member of the family Fabaceae. Its name is derived from the Bambara tribe, who currently lives in Mali. The plant originated in West Africa. As a food and source of income, the Bambara groundnut is considered to be the third most important leguminous crop in those African countries where it is grown, after peanut and cowpea. The crop is mainly cultivated, sold and processed by women, and is, thus, particularly valuable for female subsistence farmers. Bambara groundnut represents the third most important grain legume in semi-arid Africa. It is resistant to high temperatures and is suitable for marginal soils where other leguminous crops cannot be grown. It is a low-impact crop. The entire plant is known for soil improvement because of nitrogen fixation. ''Vigna subterranea'' ripens its pods underground, much like the peanut (also called a '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Style
Beer styles differentiate and categorise beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cer ...s by colour, flavour, strength, ingredients, production method, recipe, history, or origin. The modern concept of beer styles is largely based on the work of writer Michael Jackson (writer), Michael Jackson in his 1977 book ''The World Guide To Beer''. In 1989, Fred Eckhardt furthered Jackson's work publishing ''The Essentials of Beer Style''. Although the systematic study of beer styles is a modern phenomenon, the practice of distinguishing between different varieties of beer is ancient, dating to at least 2000 BC. What constitutes a beer style may involve provenance, local tradition, ingredients, aroma, appearance, flavour and mouthfeel. The flavour may include the degree of bittern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Namibian Cuisine
Namibian cuisine is the cuisine of Namibia. It is influenced by two primary cultural strands: * Cookery practised by indigenous people of Namibia such as the Himba, Herero and San groups * Settler cookery introduced during the colonial period by people of German, Afrikaner and British descent. Indigenous cookery '' In the precolonial period indigenous cuisine was characterised by the use of a very wide range of fruits, nuts, bulbs, leaves and other products gathered from wild plants and by the hunting of wild game. The domestication of cattle in the region about two thousand years ago by Khoisan groups enabled the use of milk products and the availability of meat. * ''Vetkoek''—a traditional fried-dough bread * ''Oshikundu''—a drink made from fermented millet Colonial cookery Namibia was settled by German colonists during the nineteenth century, and German influence on white Namibian cookery remains very strong. One example of German settler cuisine is '' Wien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Namibian Drinks
Namibia (, ), officially the Republic of Namibia, is a country in Southern Africa. Its western border is the Atlantic Ocean. It shares land borders with Zambia and Angola to the north, Botswana to the east and South Africa to the south and east. Although it does not border Zimbabwe, less than 200 metres (660 feet) of the Botswanan right bank of the Zambezi River separates the two countries. Namibia gained independence from South Africa on 21 March 1990, following the Namibian War of Independence. Its capital and largest city is Windhoek. Namibia is a member state of the United Nations (UN), the Southern African Development Community (SADC), the African Union (AU) and the Commonwealth of Nations. The driest country in sub-Saharan Africa, Namibia has been inhabited since pre-historic times by the San, Damara and Nama people. Around the 14th century, immigrating Bantu peoples arrived as part of the Bantu expansion. Since then, the Bantu groups, the largest being the Ovambo, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented Drinks
This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. Many fermented foods are mass produced using industrial fermentation processes. The science of fermentation is known as zymology. Many pickled or soured foods are fermented as part of the pickling or souring process, but many are simply processed with brine, vinegar, or another acid such as lemon juice. __TOC__ Fermented foods Fermented beans and seeds Fermented cheeses Most cheeses (all but fresh cheeses) are fermented as part of their production. Fermented condiments Fermented creams and yogurts Fermented grains and grain-based foods Fermented fruits and vegetables Fermented meat and s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
