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Oak Glen, San Bernardino County, California
Oak Glen is a census-designated place situated between the San Bernardino Mountains and the Little San Bernardino Mountains in San Bernardino County, California, United States. Oak Glen is located 15 miles east of San Bernardino, at an elevation of . The population was 638 at the 2010 census. The original settlers, the Cahuilla and the Serrano, harvested acorns; many metates can still be found in the streambeds where the acorns were leached. According to Huell Howser's 2005 ''California's Gold'' profile, the potato was the original crop grown by the first Caucasians to settle in the area. The apple orchards produce many varieties of apples including antique varieties no longer widely commercially available such as Ben Davis, Gravenstein, and Pink Pearl. Although Oak Glen grew apples mainly for export, in the 1940s several farms began to sell apples, apple pies, apple cider and apple butter at roadside stands. The export trade has virtually disappeared, and growers now earn ...
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Census-designated Place
A census-designated place (CDP) is a Place (United States Census Bureau), concentration of population defined by the United States Census Bureau for statistical purposes only. CDPs have been used in each decennial census since 1980 as the counterparts of incorporated places, such as self-governing city (United States), cities, town (United States), towns, and village (United States), villages, for the purposes of gathering and correlating statistical data. CDPs are populated areas that generally include one officially designated but currently unincorporated area, unincorporated community, for which the CDP is named, plus surrounding inhabited countryside of varying dimensions and, occasionally, other, smaller unincorporated communities as well. CDPs include small rural communities, Edge city, edge cities, colonia (United States), colonias located along the Mexico–United States border, and unincorporated resort and retirement community, retirement communities and their environs. ...
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Acorn
The acorn is the nut (fruit), nut of the oaks and their close relatives (genera ''Quercus'', ''Notholithocarpus'' and ''Lithocarpus'', in the family Fagaceae). It usually contains a seedling surrounded by two cotyledons (seedling leaves), enclosed in a tough Nutshell, shell known as the pericarp, and borne in a cup-shaped Calybium, cupule. Acorns are long and on the fat side. Acorns take between 5 and 24 months (depending on the species) to mature; see the List of Quercus species, list of ''Quercus'' species for details of oak classification, in which acorn morphology (biology), morphology and phenology are important factors. Etymology The word ''acorn'' (earlier ''akerne'', and ''acharn'') is related to the gothic language, Gothic name ''akran'', which had the sense of "fruit of the unenclosed land". The word was applied to the most important forest produce, that of the oak. Geoffrey Chaucer, Chaucer spoke of "achornes of okes" in the 14th century. By degrees, popular etym ...
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Oak Glen Preserve
Oak Glen Preserve is a nature preserve owned and managed by The Wildlands Conservancy, a nonprofit land conservancy. Covering in San Bernardino County, California, it is located in the western foothills of the San Bernardino Mountains The San Bernardino Mountains are a high and rugged mountain range in Southern California in the United States. Situated north and northeast of San Bernardino and spanning two California counties, the range tops out at at San Gorgonio Mountain .... Key features include the Southern California Montane Botanic Garden and Children's Outdoor Discovery Center, and Los Rios Rancho, California's largest historic apple orchard. The preserve receives 600,000 visitors per year. More preserves can be found in the list of preserves. Recreation Activities include picnicking, hiking, and educational programs. The northern part of the preserve includes Galena Peak (9,324 feet), Wilshire Peak (8,700 feet), Birch Mountain (7,826 feet), and additional nearb ...
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The Wildlands Conservancy
The Wildlands Conservancy is a nonprofit organization with a mission to preserve land for public recreation. It manages 25 preserves, detailed in the list of its preserves, covering over across the western United States. The preserve system encompasses diverse landscapes including mountains, valleys, deserts, rivers, and oceanfront lands. The Wildlands Conservancy buys and restores land, builds public visitor facilities, and provides outdoor education programs for children. All usage (hiking, camping, education programs) is free of charge, attracting over 1.5 million visitors annually. History The California Desert Protection Act of 1994 established two national parks, one national preserve, and 69 wilderness areas. However, private inholdings persisted within these newly designated public lands. From 1999 to 2004, The Wildlands Conservancy undertook an extensive effort to acquire 646,000 acres of private inholdings situated within the California desert. These lands were su ...
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Apple Butter
Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce. Background The roots of apple butter lie in Limburg (Belgium and the Netherlands) and Rhineland (Germany), conceived during the Middle Ages, when the first monasteries (with large orchards) appeared. The production of the butter was a perfect way to conserve part of the fruit production of the monasteries in that region, at a time when almost every village had its own apple-butter producers. The production of apple butter was also a popular way of using apples in colonial America, well into the 19th century. The product contains no actual dairy butter; the term ''butter'' refers only to the butter-like thick, soft consistency, and apple but ...
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Apple Cider
Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in North America, it is not to be confused with the alcoholic beverage known as cider in other places, which is called "hard cider" in the US. Outside of the United States and Canada, it is commonly referred to as cloudy apple juice to distinguish it from clearer, filtered apple juice and hard cider. Fresh liquid cider is extracted from the whole apple itself, including the apple core, trimmings from apples, and oddly sized or shaped “imperfect” apples, or apple culls. Fresh cider is opaque due to fine apple particles in suspension and generally tangier than commercially cooked and filtered apple juice, but this depends somewhat on the variety of apples used. Cider is sometimes pasteurization, pasteurized or exposed to UV light to kill bacteri ...
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Apple Pies
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), custard or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). The bottom crust may be baked separately ("Blind-baking, blind") to prevent it from getting soggy. Tarte Tatin is baked with the crust on top, but served with it on the bottom. Originating in the 14th century in England, apple pie recipes are now a standard part of cuisines in many countries where apples grow. Apple pie is a significant dessert in many countries, including the United Kingdom, Eire, Sweden, Norway, Australia, Germany, New Zealand, and the US. Ingredients Apple pie can be made with many different sorts of apples. The more popular cooking apples include Braeburn, Gala (apple), Gala, Cortland (apple), Cortland, Bramley (apple), Bramley, Empire (ap ...
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Pink Pearl (apple)
The 'Pink Pearl' apple is a pink-fleshed apple cultivar developed in 1944 by Albert Etter, a northern California breeder. It is a seedling of ' Surprise', another pink-fleshed apple that is believed to be a descendant of '' Malus niedzwetskyana''. History In 1940, after many years of work on breeding red-fleshed apples, Etter set up a partnership with George Roeding Jr.'s California Nursery Company, one of the goals of which was to introduce some of Etter's Surprise-derived cultivars to the public. Eventually Roeding settled on test seedling #39, which apparently impressed him with its looks (translucent skin, medium size, and tapered shape), its tart-sweet flavor, and its late-summer ripening date. He secured U.S. plant patent 723 for it on Etter's behalf, named it 'Pink Pearl', and featured it in his 1945 catalog. 'Pink Pearl' apples are generally medium-sized, with a conical shape. They are named for the color of their flesh, which is a bright rosy pink sometimes streaked o ...
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Gravenstein
Gravenstein (Danish: ''Gråsten'', meaning "graystone", after Gråsten Palace) is a triploid apple cultivar that originated in the 17th century or earlier. The fruit has a tart flavor, and it is heavily used as a cooking apple, especially for apple sauce and apple cider. It does not keep well, and it is available only in season. This is in part because neither cold storage, nor regular controlled atmosphere keeps the apples' distinctive aroma, although the Nova Scotia Fruit Growers' Association states that "recently however, low oxygen CA storage has shown promise in retaining this harvest-time quality". Description and growing conditions The Gravenstein plant is a triploid; it requires pollination from other trees, and is a poor pollinator of other apples. The short stems and variable ripening times make harvesting and selling difficult. The skin of the fruit is a delicately waxy yellow-green with crimson spots and reddish lines, but the apple may also occur in a classic ...
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Ben Davis (apple)
Ben Davis is an apple cultivar. Typical size: width 74-80 mm, height 63-75 mm, stalk 19-23 mm. History During the 19th century and early 20th century it was a popular commercial apple due to the ruggedness and keeping qualities of the fruit. As packing and transportation techniques improved, the cultivar fell out of favor, replaced by others considered to have better flavor. It was known to fruit growers of the late 19th and early 20th centuries as a "mortgage lifter" because it was a reliable producer and the fruit would not drop from the trees until very late in the season. Stark Nurseries held a competition in 1892 to find an apple to replace the Ben Davis apple. The winner was a red and yellow striped apple sent by Jesse Hiatt, a farmer in Peru, Iowa, who called it "Hawkeye" in honor of his home state. Stark Nurseries bought the rights from Hiatt, renamed the variety "Stark Delicious", and began propagating it. Another apple tree, later named the 'Golden Delicious', was ...
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Apple
An apple is a round, edible fruit produced by an apple tree (''Malus'' spp.). Fruit trees of the orchard or domestic apple (''Malus domestica''), the most widely grown in the genus, are agriculture, cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, ''Malus sieversii'', is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to North America by European colonization of the Americas, European colonists. Apples have cultural significance in many mythological, mythologies (including Norse mythology, Norse and Greek mythology, Greek) and religions (such as Christianity in Europe). Apples grown from seeds tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. For commercial purposes, including botanical evaluation, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and ...
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Potato
The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the '' S. brevicaule'' complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous. The Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many parts of the world and an integral part of much of the world's food supply. Following millennia of selective breeding, there are now over 5 ...
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