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Nutmeg (moth)
The nutmeg (''Hadula trifolii'' or ''Anarta trifolii''), also known as the clover cutworm, is a moth of the family Noctuidae. Distribution It is found in the Western Palearctic (western Europe, Tunisia, Iran), Niger, and Quebec in North America. In the north of its European range it is a summer Insect migration, migrant, not being able to survive the cold winters. Description This is a small to medium (wingspan 33–39 mm) species with cryptically coloured forewings, varying from light to dark brown, sometimes with a reddish tinge. The most characteristic feature is a distinctively "W"-shaped, white subterminal line. This feature is seen on some other noctuids, but usually much larger species. The hindwings are grey or buff, darker towards the Glossary of entomology terms, termen, and marked with dark veins. Description in Seitz Forewing grey, dark speckled:costa black-spotted: claviform stigma small: orbicular round, pale, sometimes whitish: reniform large, the lower lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Johann Siegfried Hufnagel
Johann Siegfried Hufnagel (17 October 1724, Uckerfelde, Falkenwalde, Prenzlau district, Brandenburg – 23 February 1795, Langenfeld, Sternberg district) was a German parson and entomologist (lepidopterist). Life Until the late 20th century nothing was known about Hufnagel's life. Even his first names remained unknown. In 1987 Gerstberger and Stiesy succeeded in identifying him with the help of Fischer's work (1941) and uncovered some basic biographical information. Hufnagel came from a family of Protestant clergymen, his father and grandfather before him having been parsons. Johann Siegfried probably attended one of the universities in northern or eastern Germany (but not in Berlin as Berlin had no university at the time). From 1759 to 1767 the Berlin address book mentions one "Hufnagel" or "Huffnagel" who was praeceptor (teacher) at the Protestant-Lutheran church near the ''Grosses Friedrichs-Hospital und Waisenhaus'' (hospital and orphanage) and lived in the orphanage. As this is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celery
Celery (''Apium graveolens'') is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice. Description Celery leaves are pinnate to bipinnate with rhombic leaflets long and broad. The flowers are creamy-white, in diameter, and are produced in dense compound umbels. The seeds are broad ovoid to globose, long and wide. Modern cultivars have been selected for either solid petioles, leaf stalks, or a large hypocotyl. A celery stalk readily separates into "strings" which are bundles of angular collenchyma cells exterior to the vascular bundles. Wild celery, ''Apium graveolens'' var. ''graveolens'', grows to tall. Celery is a biennial plant that occurs around the globe. It produces flowers and seeds only during its second year. The first cul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactuca
''Lactuca'', commonly known as lettuce, is a genus of flowering plants in the family Asteraceae. The genus includes at least 50 species, distributed worldwide, but mainly in temperate Eurasia. Its best-known representative is the garden lettuce (''Lactuca sativa''), with its many varieties. "Wild lettuce" commonly refers to the wild-growing relatives of common garden lettuce. Many species are common weeds. ''Lactuca'' species are diverse and take a wide variety of forms. They are annuals, biennials, perennials, or shrubs. Their flower heads have yellow, blue, or white ray florets. Some species are bitter-tasting. Most wild lettuces are xerophytes, adapted to dry habitat types. Some occur in more moist areas, such as the mountains of central Africa. Diversity There are different concepts of the species within ''Lactuca''. It is not clear how many distinct species are known, and estimates vary from 50 [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hibiscus
''Hibiscus'' is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus", or less widely known as rose mallow. Other names include hardy hibiscus, rose of sharon, and tropical hibiscus. The genus includes both annual and perennial herbaceous plants, as well as woody shrubs and small trees. The generic name is derived from the Greek name ἰβίσκος (''ibískos'') which Pedanius Dioscorides gave to ''Althaea officinalis'' ( 40–90 AD). Several species are widely cultivated as ornamental plants, notably ''Hibiscus syriacus'' and ''Hibiscus rosa-sinensis''. A tea made from hibiscus flowers is known by many names around the world and is served both hot and cold. The beverage is known for its red colour, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halogeton
''Halogeton'' is a plant genus of the family Amaranthaceae. The genus name, ''Halogeton'', derives from the Greek words for "salt" and for "neighbor."Holmgren, Ned A. (2004).''Halogeton''C. A. Meyer" in ''Flora of North America: North of MexicVolume 4: Magnoliophyta: Caryophyllidae, part 1', Editorial Committee of the ''Flora of North America'' (Oxford University Press, 2004). . Online versions retrieved May 22, 2007. Description The genus ''Halogeton'' includes both annual and perennial species. The leaves are fleshy cylindrical, terminating in a persistent or caducous bristle. There are three to several flowers in the axil of each floral leaf. The perianth segments are membranous. The stamens are fixed on a papillose staminodial disk. In fruit, the tepals develop five wings. Distribution and habitat The annual species grow in temperate salines and ruderal places, while the perennials are found in warm and hot deserts. They are tolerant of fairly saline soils. Uses ''Halogeton ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cotton Plant
''Gossypium'' () is a genus of flowering plants in the tribe Gossypieae of the mallow family, Malvaceae, from which cotton is harvested. It is native to tropical and subtropical regions of the Old and New Worlds. There are about 50 ''Gossypium'' species, making it the largest genus in the tribe Gossypieae, and new species continue to be discovered. The name of the genus is derived from the Arabic word ''goz'', which refers to a soft substance. Cotton is the primary natural fibre used by humans today, amounting to about 80% of world natural fibre production. Where cotton is cultivated, it is a major oilseed crop and a main protein source for animal feed. Cotton is thus of great importance for agriculture, industry and trade, especially for tropical and subtropical countries in Africa, South America and Asia. Consequently, the genus ''Gossypium'' has long attracted the attention of scientists. The origin of the genus ''Gossypium'' is dated to around 5–10 million years ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soybean
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption). Etymology The word "soy" originated as a corruption of the Cantonese or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Broom (shrub)
Genisteae is a tribe of trees, shrubs and herbaceous plants in the subfamily Faboideae of the family Fabaceae. It includes a number of well-known plants including broom, lupine (lupin), gorse and laburnum. The tribe's greatest diversity is in the Mediterranean, and most genera are native to Europe, Africa, the Canary Islands, India and southwest Asia. However, the largest genus, ''Lupinus'', is most diverse in North and South America. ''Anarthrophytum'' and ''Sellocharis'' are also South American and ''Argyrolobium'' ranges into India. Description The Genisteae arose 32.3 ± 2.9 million years ago (in the Oligocene). The members of this tribe consistently form a monophyletic clade in molecular phylogenetic analyses. The tribe does not currently have a node-based definition, but several morphological synapomorphies have been identified: … bilabiate calyces with a bifid upper lip and a trifid lower lip, … the lack of an aril, or the presence of an aril but on the sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chenopodium
''Chenopodium'' is a genus of numerous species of perennial or annual herbaceous flowering plants known as the goosefoots, which occur almost anywhere in the world. It is placed in the family Amaranthaceae in the APG II system; older classification systems, notably the widely used Cronquist system, separate it and its relatives as Chenopodiaceae, but this leaves the rest of the Amaranthaceae polyphyletic. However, among the Amaranthaceae, the genus ''Chenopodium'' is the namesake member of the subfamily Chenopodioideae. Description The species of ''Chenopodium'' (s.str., description according to Fuentes et al. 2012) are annual or perennial herbs, shrubs or small trees. They generally rely on alkaline soil. They are nonaromatic, but sometimes fetid. The young stems and leaves are often densely covered by vesicular globose hairs, thus looking farinose. Characteristically, these trichomes persist, collapsing later and becoming cup-shaped. The branched stems grow erect, ascen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cannabis
''Cannabis'' () is a genus of flowering plants in the family Cannabaceae. The number of species within the genus is disputed. Three species may be recognized: ''Cannabis sativa'', '' C. indica'', and '' C. ruderalis''. Alternatively, ''C. ruderalis'' may be included within ''C. sativa'', all three may be treated as subspecies of ''C. sativa'', or ''C. sativa'' may be accepted as a single undivided species. The genus is widely accepted as being indigenous to and originating from Asia. The plant is also known as hemp, although this term is often used to refer only to varieties of ''Cannabis'' cultivated for non-drug use. Cannabis has long been used for hemp fibre, hemp seeds and their oils, hemp leaves for use as vegetables and as juice, medicinal purposes, and as a recreational drug. Industrial hemp products are made from cannabis plants selected to produce an abundance of fibre. Various cannabis strains have been bred, often selectively to pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brassica
''Brassica'' () is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, or mustard plants. Crops from this genus are sometimes called ''cole crops''derived from the Latin ''caulis'', denoting the stem or stalk of a plant. The genus ''Brassica'' is known for its important agricultural and horticultural crops and also includes a number of weeds, both of wild taxa and escapees from cultivation. ''Brassica'' species and varieties commonly used for food include bok choy, broccoli, cauliflower, cabbage, choy sum, kohlrabi, napa cabbage, rutabaga, turnip and some seeds used in the production of canola oil and the condiment mustard. Over 30 wild species and hybrids are in cultivation, plus numerous cultivars and hybrids of cultivated origin. Most are seasonal plants ( annuals or biennials), but some are small shrubs. ''Brassica'' plants have been the subject of much scientific intere ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beet
The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. It is one of several cultivated varieties of ''Beta vulgaris'' grown for their edible taproots and leaves (called beet greens); they have been classified as ''B. vulgaris'' subsp. ''vulgaris'' Conditiva Group. Other cultivars of the same species include the sugar beet, the leaf vegetable known as chard or spinach beet, and mangelwurzel, which is a fodder crop. Three subspecies are typically recognized. Etymology ''Beta'' is the ancient Latin name for beetroot,Gledhill, David (2008). "The Names of Plants". Cambridge University Press. (hardback), (paperback). pp 70 possibly of Celtic origin, becoming ''bete'' in Old English. ''Root'' derives from the late Old English ''rōt'', itself from Old Norse ''rót''. History The domestic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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