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Nobel Banquet
The Nobel Banquet ( sv, Nobelfesten) is an annual banquet held on 10 December in the Blue Hall of Stockholm City Hall, after the Nobel Prize ceremony. At the banquet, for which a formal dress code exists, a multi-course dinner is served and entertainment provided. After the dinner, a dance is held in the Golden Hall. The event is broadcast live on Sveriges Television and Sveriges Radio, and abroad with generally high ratings. History The first banquet, for 113 male guests, was held in 1901 and until 1923 it was known as the Nobel Dinner ( sv, Nobelmiddagen). Until 1930 the banquet was held in Vinterträdgården at Stockholm's Grand Hôtel Royal, and it has also been held in the Golden Hall of the Swedish Academy (Svenska Akademien). The banquet hosts 1,300 guests (including the Swedish Royal Family) and 200 students. Its host, the chair of the Nobel Foundation, is always seated at the royal table. During the dinner (usually four hours long) each Nobel Prize recipient make ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banquet
A banquet (; ) is a formal large meal where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors. Modern examples of these purposes include a charitable gathering, a ceremony, or a celebration. They often involve speeches in honor of the topic or guest of honour. The older English term for a lavish meal was a feast, and "banquet" originally meant a specific and different kind of meal, often following a feast, but in a different room or even building, which concentrated on sweet foods of various kinds. These became highly fashionable as sugar became much more common in Europe at the start of the 16th century. It was a grand form of the dessert course, and special banqueting houses, often on the roof or in the grounds of large houses, were built for them. Such meals are also called a "sugar collation". Social meanings Banquets feature luxury foods, often includi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toast (honor)
A toast is a ritual during which a drink is taken as an expression of honor or goodwill. The term may be applied to the person or thing so honored, the drink taken, or the verbal expression accompanying the drink. Thus, a person could be "the toast of the evening", for whom someone "proposes a toast" to congratulate and for whom a third person "toasts" in agreement. The ritual forms the basis of the literary and performance genre, of which Mark Twain's "To the Babies" is a well-known example. The toast as described in this article is rooted in Western culture, but certain cultures outside that sphere have their own traditions in which consuming a drink is connected with ideas of celebration and honor. While the physical and verbal ritual of the toast may be elaborate and formal, merely raising one's glass towards someone or something and then drinking is essentially a toast as well, the message being one of goodwill towards the person or thing indicated. History According to var ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Dining Events
This is a list of historic and contemporary dining events, which includes banquets, feasts, dinners and dinner parties. Such gatherings involving dining sometimes consist of elaborate affairs with full course dinners and various beverages, while others are simpler in nature. Banquets * Banquet of Chestnuts – known more properly as the "Ballet of Chestnuts", refers to a fête in Rome, and particularly to a supper purportedly held in the Papal Palace by former Cardinal Cesare Borgia, son of Pope Alexander VI on 30 October 1501. * Banquet of the Five Kings – a 1363 meeting of the kings of England, Scotland, France, Denmark and Cyprus * Julebord – a Scandinavian feast or banquet in the days before Christmas in December and partly November where there is served traditional Christmas food and alcoholic beverages, often in the form of a buffet. Many Julebords are characterized by large amounts of food and drink, both traditional and new, hot and cold dishes. There is often li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Award Or Decoration
An award, sometimes called a distinction, is something given to a recipient as a token of recognition of excellence in a certain field. When the token is a medal, ribbon or other item designed for wearing, it is known as a decoration. An award may be described by three aspects: 1) who is given 2) what 3) by whom, all varying according to purpose. The recipient is often to a single person, such as a student or athlete, or a representative of a group of people, be it an organisation, a sports team or a whole country. The award item may be a decoration, that is an insignia suitable for wearing, such as a medal, badge, or rosette (award). It can also be a token object such as certificate, diploma, championship belt, trophy, or plaque. The award may also be or be accompanied by a title of honor, as well as an object of direct value such as prize money or a scholarship. Furthermore, an honorable mention is an award given, typically in education, that does not confer the recipient(s) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Order Of Chivalry
An order of chivalry, order of knighthood, chivalric order, or equestrian order is an order of knights, typically founded during or inspired by the original Catholic military orders of the Crusades ( 1099–1291) and paired with medieval concepts of ideals of chivalry. Since the 15th century, orders of chivalry, often as dynastic orders, began to be established in a more courtly fashion that could be created ''ad hoc''. These orders would often retain the notion of being a confraternity, society or other association of members, but some of them were ultimately purely honorific and consisted of a medal decoration. In fact, these decorations themselves often came to be known informally as ''orders''. These institutions in turn gave rise to the modern-day orders of merit of sovereign states. Overview An order of knights is a community of knights composed by order rules with the main purpose of an ideal or charitable task. The original ideal lay in monachus et miles (monk and kni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Tie
White tie, also called full evening dress or a dress suit, is the most formal in traditional evening western dress codes. For men, it consists of a black tail coat (alternatively referred to as a dress coat, usually by tailors) worn over a white dress shirt with a starched or pique bib, white piqué waistcoat and the eponymous white bow tie worn around a standing wing collar. Mid or high-waisted black trousers with '' galon'', a braid of trim consisting of two silk stripes to conceal the outer seams of the trousers, along with court shoes complete the outfit. Orders, decorations and medals may be worn. Acceptable accessories include a black top hat, white gloves, a white scarf, a pocket watch, a white pocket square, and a boutonnière. Women wear full-length ball or evening gowns with evening gloves and, optionally, tiaras, jewellery, and a small handbag. The dress code's origins can be traced back to the end of the 18th century. New fully black-coloured justauc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dress Code
A dress code is a set of rules, often written, with regard to what clothing groups of people must wear. Dress codes are created out of social perceptions and norms, and vary based on purpose, circumstances, and occasions. Different societies and cultures are likely to have different dress codes, Western dress codes being a prominent example. Dress codes are symbolic indications of different social ideas, including social class, cultural identity, attitude towards comfort, tradition, and political or religious affiliations. Dress code also allows individuals to read others' behavior as good, or bad by the way they express themselves with their choice of apparel. History Europe From the seventh through the ninth centuries, the European royalty and nobility used a dress code to differentiate themselves from other people. All classes generally wore the same clothing, although distinctions among the social hierarchy began to become more noticeable through ornamented garments. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
COVID-19
Coronavirus disease 2019 (COVID-19) is a contagious disease caused by a virus, the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The first known case was identified in Wuhan, China, in December 2019. The disease quickly spread worldwide, resulting in the COVID-19 pandemic. The symptoms of COVID‑19 are variable but often include fever, cough, headache, fatigue, breathing difficulties, loss of smell, and loss of taste. Symptoms may begin one to fourteen days after exposure to the virus. At least a third of people who are infected do not develop noticeable symptoms. Of those who develop symptoms noticeable enough to be classified as patients, most (81%) develop mild to moderate symptoms (up to mild pneumonia), while 14% develop severe symptoms ( dyspnea, hypoxia, or more than 50% lung involvement on imaging), and 5% develop critical symptoms ( respiratory failure, shock, or multiorgan dysfunction). Older people are at a higher risk of developing s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liguria
Liguria (; lij, Ligûria ; french: Ligurie) is a Regions of Italy, region of north-western Italy; its Capital city, capital is Genoa. Its territory is crossed by the Alps and the Apennine Mountains, Apennines Mountain chain, mountain range and is roughly coextensive with the former territory of the Republic of Genoa. Liguria is bordered by France (Provence-Alpes-Côte d'Azur) to the west, Piedmont to the north, and Emilia-Romagna and Tuscany to the east. It rests on the Ligurian Sea, and has a population of 1,557,533. The region is part of the Alps–Mediterranean Euroregion. Etymology The name ''Liguria'' predates Latin and is of obscure origin. The Latin adjectives (as in ) and ''Liguscus'' reveal the original root of the name, ''ligusc-'': in the Latin name -sc- was shortened to -s-, and later turned into the -r- of , according to rhotacism (sound change), rhotacism. Compare grc, λίγυς, translit=Lígus, translation=a Ligurian, a person from Liguria whence . The name de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Imperia
The Province of Imperia ( it, Provincia di Imperia, french: Province d'Imperia, Ligurian: ''Provinsa d’Imperia'') is a mountainous and hilly province, in the Liguria region of Italy, situated between France to the north and the west, and the Ligurian Sea, an arm of the Mediterranean Sea to the south. Its capital is the city of Imperia. Overview To the east lies the Italian province of Savona while its western edge forms part of Italy's frontier with France (the département of Alpes-Maritimes) and it shares its northern border with the Piedmontese province of Cuneo. The mountain chain to the north of the province has several peaks above , with some peaks on the French border above such as Monte Saccarello at . Ranges of hills run down to the coast in a generally north-south direction, in effect making the province of Imperia a succession of hills and valleys ending at the coast in rocky headlands and small pebbly bays. Each valley tends to have its own seasonal river or tor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sanremo
Sanremo (; lij, Sanrémmo(ro) or , ) or San Remo is a city and comune on the Mediterranean coast of Liguria, in northwestern Italy. Founded in Roman times, it has a population of 55,000, and is known as a tourist destination on the Italian Riviera. It hosts numerous cultural events, such as the Sanremo Music Festival and the Milan–San Remo cycling classic. Name The name of the city is a phonetic contraction of ''Sant'Eremo di San Romolo'', which refers to Romulus of Genoa, the successor to Syrus of Genoa. It is often stated in modern folk stories that Sanremo is a translation of Saint Remus. In Ligurian, his name is ''San Rœmu''. The spelling ''San Remo'' is on all ancient maps of Liguria, the ancient Republic of Genoa, Italy in the Middle Ages, the Kingdom of Sardinia, and the Kingdom of Italy. It was used in 1924 in official documents under Mussolini. This form of the name appears still on some road signs and, more rarely, in unofficial tourist information. It has been th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chefs
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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