Neri (grape)
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Neri (grape)
Grolleau or Grolleau noir is a red French wine grape variety that is grown primarily in the Loire Valley of France. The name is derived from the French word ''grolle'', meaning "crow" and is said to reflect the deep black berries of the Grolleau vine.Oz Clarke & M. Rand ''Encyclopedia of Grapes'' p. 113 Webster International Publishers The grape is most commonly made into rosé wine, particularly in the Anjou region. Grolleau wines tend to low alcohol content and relatively high acidity.J. Robinson ''Vines Grapes & Wines'' p. 199 Mitchell Beazley 1986 History The first documented plantings of Grolleau occurred in the Charente region in the early 19th century. Ampelographers believe that the grape is likely related to the ancient variety Gouais blanc.VITIS Ampelographical Dictionary 'Grolleau'' (in French) Accessed: 24 September 2009 The Grolleau vine's greatest popularity occurred during the mid- to late 20th century with the widespread marketing of ''Rosé d'Anjou'' wine, of ...
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Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ...
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