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Novosibirsk Chocolate Factory
Novosibirsk Chocolate Factory is a factory in Oktyabrsky District of Novosibirsk. It was founded in 1942. The factory is part of the United Confectioners Holding. History The factory was created on the basis of evacuated department of Odessa Confectionery Factory in 1942. Products The Factory produces chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ ..., marmalade, zefir (more than 80 kinds of products). Net profit * 2016 – 17,4 million rubles * 2017 – 90,8 million rubles Bibliography * References Manufacturing companies based in Novosibirsk Oktyabrsky District, Novosibirsk United Confectioners Food and drink companies established in 1942 Food and drink companies of the Soviet Union Chocolate factories 1942 establishments in the Soviet Union {{Rus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Novosibirsk
Novosibirsk (, also ; rus, Новосиби́рск, p=nəvəsʲɪˈbʲirsk, a=ru-Новосибирск.ogg) is the largest city and administrative centre of Novosibirsk Oblast and Siberian Federal District in Russia. As of the 2021 Census, it had a population of 1,633,595, making it the most populous city in Siberia and the third-most populous city in Russia. The city is located in southwestern Siberia, on the banks of the Ob River. Novosibirsk was founded in 1893 on the Ob River crossing point of the future Trans-Siberian Railway, where the Novosibirsk Rail Bridge was constructed. Originally named Novonikolayevsk ("New Nicholas") in honor of Emperor Nicholas II, the city rapidly grew into a major transport, commercial, and industrial hub. Novosibirsk was ravaged by the Russian Civil War but recovered during the early Soviet period and gained its present name, Novosibirsk ("New Siberia"), in 1926. Under the leadership of Joseph Stalin, Novosibirsk became one of the large ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya civilization, Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter (taste), bitter taste and must be fermentation (food), fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varyi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marmalade
Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination. Citrus is the most typical choice of fruit for marmalade, though historically the term has often been used for non-citrus preserves.Maguelonne-Samat, (Anthea Bell, tr.) ''A History of Food'' 2nd ed. 2009, p. 507 The preferred citrus fruit for marmalade production is the Spanish Seville or bitter orange, ''Citrus aurantium'' var. ''aurantium'', prized for its high pectin content, which sets readily to the thick consistency expected of marmalade. The peel imparts a bitter taste. The word "marmalade" is borrowed from the Portuguese , from 'quince'. Unlike jam, a large quantity of water is added to the fruit in a marmalade, the extra liquid being set by the high pectin content of the fruit. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zefir (food)
Zefir ( rus, зефи́р, Ukrainian: Зефір, Lithuanian: Zefyras, may also be spelled ''zephyr'' or ''zephir'') is a type of soft confectionery made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine. It is produced in the countries of the former Soviet Union. The name given after the Greek god of the light west wind Zephyr symbolizes its delicate airy consistency. History Zefir is derived from the traditional Russian pastila confectionery, but with added egg white foam and a gelling agent. () An addition of unwhipped egg whites to the recipe originated in the town of Kolomna sometime during the 15th century, and in the 19th century the zefir dessert most likely emerged in its modern form with whipped egg whites due to a French adaptation on the recipe that was later brought back to Russia. Form and consistency The form typically resembles traditional mer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oktyabrsky City District, Novosibirsk
Oktyabrsky City District is an administrative district (raion), one of the 10 raions of Novosibirsk, Russia. The area of the district is . Population: 225,879 (2017). History * 1929 – Zakamensky District was renamed the Oktyabrsky District. Streets File:Bolshevistskaya Street, Novosibirsk 1.jpg, Bolshevistskaya Street File:Sacco and Vanzetti Street, Novosibirsk 1.jpg, Sacco and Vanzetti Street File:Oktyabrsky District, Novosibirsk 1.jpg, 9th November Street Architecture Tsarist architecture File:Городское училище ул. Якушева, 21 Новосибирск 3.jpg, Yakushev Street, 1912 File:Здание по ул. Инская, 55 Новосибирск 2.jpg, Inskaya Street 55, 1908 File:Дом Терентьевых ул. Инская, 65 Новосибирск 2.jpg, House of Terentyevs Soviet architecture File:Chemical Engineering Technical School, Novosibirsk 1.jpg, Chemical Engineering Technical School, 1932 Post-soviet architecture File:Kla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United Confectioners
United Confectioners (russian: Объединённые кондитеры, Obedinyonnye konditery) is a Russian confectionery holding. Through its subsidiaries it produces chocolate bars, cakes, cookies and candies. The holding owns brands such as Krasny Oktyabr, Rot Front and Babayevsky. The company employed 17,000 people in 2013. As of 2015 it was the 13th largest confectionery company worldwide, with sales of $2.2 billion. Until 2011 the company was partly owned by the city of Moscow, and it is currently part of the GUTA Group Guta may refer to: *Guta (spirit), a demon from Hungarian mythology * Guta Saga, a saga treating the history of Gotland before its Christianization *Guta language, a Kainji language of Nigeria, ''Naraguta'' in Hausa Places * Guta District, in Ji .... In 2016 the company had a 20% share of the Russian confectionery market. In 2014 the company's products were removed from retail in Ukraine, in retaliation against similar actions taken against the Ukra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manufacturing Companies Based In Novosibirsk
Manufacturing is the creation or production of goods with the help of equipment, labor, machines, tools, and chemical or biological processing or formulation. It is the essence of secondary sector of the economy. The term may refer to a range of human activity, from handicraft to high-tech, but it is most commonly applied to industrial design, in which raw materials from the primary sector are transformed into finished goods on a large scale. Such goods may be sold to other manufacturers for the production of other more complex products (such as aircraft, household appliances, furniture, sports equipment or automobiles), or distributed via the tertiary industry to end users and consumers (usually through wholesalers, who in turn sell to retailers, who then sell them to individual customers). Manufacturing engineering is the field of engineering that designs and optimizes the manufacturing process, or the steps through which raw materials are transformed into a final produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oktyabrsky District, Novosibirsk
Oktyabrsky City District is an administrative district (raion), one of the 10 raions of Novosibirsk, Russia. The area of the district is . Population: 225,879 (2017). History * 1929 – Zakamensky District was renamed the Oktyabrsky District. Streets File:Bolshevistskaya Street, Novosibirsk 1.jpg, Bolshevistskaya Street File:Sacco and Vanzetti Street, Novosibirsk 1.jpg, Sacco and Vanzetti Street File:Oktyabrsky District, Novosibirsk 1.jpg, 9th November Street Architecture Tsarist architecture File:Городское училище ул. Якушева, 21 Новосибирск 3.jpg, Yakushev Street, 1912 File:Здание по ул. Инская, 55 Новосибирск 2.jpg, Inskaya Street 55, 1908 File:Дом Терентьевых ул. Инская, 65 Новосибирск 2.jpg, House of Terentyevs Soviet architecture File:Chemical Engineering Technical School, Novosibirsk 1.jpg, Chemical Engineering Technical School, 1932 Post-soviet architecture File:Kla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Established In 1942
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Of The Soviet Union
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Factories
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powdered bak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
