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Noolputtu
Idiyappam, also known as indiappa, noolappam, noolputtu, santhagai, or ottu shavige, is a Sevai, string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat Disk (mathematics), disc-like shape and steamed. The dish also spread to List of Asian cuisines, Southeast Asia, where it is called ' in Malaysia and Singapore, and ' in Indonesia. History According to food historian K. T. Achaya, idiyappam, appam, idli, dosa and vada were known during Tamilakam, ancient Tamil country the 1st century AD, as per references in the Sangam literature. Lokopakara (1025 CE) cookbook in kannada language, Kannada language also mentions a method of making shavige and the mold-presser used for it. Distribution Idiyappam is a culinary speciality throughout the Indian states of Tamil Nadu, Kerala, Karnataka and the country of Sri Lanka.The name idiyappam derives from Tamil language, Tamil. The Tamil word 'Idi' together forms the name Idiyap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South India
South India, also known as Southern India or Peninsular India, is the southern part of the Deccan Peninsula in India encompassing the states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of Lakshadweep and Puducherry, occupying 19.31% of India's area () and 20% of India's population. It is bound by the Bay of Bengal in the east, the Arabian Sea in the west and the Indian Ocean in the south. The geography of the region is diverse, with two mountain ranges, the Western and Eastern Ghats, bordering the plateau heartland. The Godavari, Krishna, Kaveri, Penna, Tungabhadra and Vaigai rivers are important non-perennial sources of water. Chennai, Bengaluru, Hyderabad, Coimbatore and Kochi are the largest urban areas in the region. The majority of the people in South India speak at least one of the four major Dravidian languages: Telugu, Tamil, Kannada and Malayalam. During its history, a number of dynastic kingdoms ruled ove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sangam Literature
The Sangam literature (Tamil language, Tamil: சங்க இலக்கியம், ''caṅka ilakkiyam''), historically known as 'the poetry of the noble ones' (Tamil language, Tamil: சான்றோர் செய்யுள், ''Cāṉṟōr ceyyuḷ''), connotes the early classical Tamil literature and is the earliest known literature of South India. The Tamil tradition links it to Legendary Tamil Sangams, legendary literary gatherings around Madurai in the ancient Pandya dynasty, Pandya kingdom. It is generally accepted by most scholars that the historical Sangam literature era, also known as the Sangam period, spanned from 100 BCE to 250 CE, on the basis of linguistic, epigraphic, archaeological, numismatic and historical data; though some scholars give a broader range of 300 BCE to 300 CE. The Eighteen Greater Texts (Patiṉeṇmēlkaṇakku), along with the Tamil grammar work Tolkāppiyam, Tolkappiyam, are collectively considered as Sangam literature. These tex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chutney
A chutney () is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt, or curd, cucumber, spicy coconut, spicy onion, or mint dipping sauce. Etymology The word ''chutney'' derives from Hindustani/Urdu (Nastaliq: چٹنی, Devanagari: चटनी) ''chaṭnī'', deriving from चाटना ''chāṭnā'' 'to lick' or 'to eat with appetite'. In India, ''chutney'' refers to fresh and pickled preparations indiscriminately; however, several Indian languages use the word for fresh preparations only. Overview In India, chutneys can be either made alongside pickles that are matured in the sun for up to two weeks and kept up to a year or, more commonly, are freshly made from fresh ingredients that can be kept a couple of days or a week in the refrigerator. In South India, Chutneys are also known as ''Pachadi'' (, , , , ) which generally refers to t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a Nut (fruit), nut. Originally native to Central Indo-Pacific, they are now ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of an almost clear liquid, called "coconut water" or "coconut juice". Mature, ripe coconuts can be used as edible seeds, or processed for Coconut oil, oil and Coconut milk, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kongu Nadu
Kongu Nadu, also known as Kongu Mandalam, is the geographical region comprising the western and north-western part of the Indian States and union territories of India, state of Tamil Nadu and in some instances, parts of southeastern Karnataka and eastern Kerala. The region covers an area of roughly with a population of over 27.4 million. The geography of the region is diverse, with the Western Ghats, Western and Eastern Ghats traversing along the Deccan plateau. The Kaveri river, Kaveri, Bhavani river, Bhavani, Amaravati River, Amaravati and Noyyal River, Noyyal rivers are the important non-perennial sources of water. Coimbatore, Tiruppur and Salem, Tamil Nadu, Salem are the largest urban areas in the region. The majority of the people in the region speak Kongu Tamil, a variant of Tamil language. While the region is a significant contributor to the Economy of Tamil Nadu, economy of the state, disparity remains within various districts in the region. In the ancient Tamilakam, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sevai
Sevai (), also called shavige, semiya, (), saemia () and santhakai (), is a type of rice vermicelli dish popular in India. While typically made from rice, varieties made from other food grains like wheat, ''ragi'', and others can also be found. History According to food historian K. T. Achaya, references in the Sangam literature mentions ''sevai'' and ''idiyappam'' around 1st century CE. Lokopakara (1025 CE) a cookbook in Kannada also mentions method of making ''sevai'' and a mold-presser used for it. "Lokopakara" Agri-History Bulletin No. 6 - (Trans) Ayangarya, Y. L. Nene, Nalini Sadhale, Valmiki Sreenivasa (Trans), 2004 Preparation Sevai is mostly made fresh starting from rice grains. It is also prepared from dried sevai packs (or rice sticks). Traditionally, making sevai at home consists of the following steps (with minor variations based on location and family customs): *Soaking of parboiled rice in cold water for about 3 hours *Grinding of soaked rice using a wet gri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maharashtra
Maharashtra () is a state in the western peninsular region of India occupying a substantial portion of the Deccan Plateau. It is bordered by the Arabian Sea to the west, the Indian states of Karnataka and Goa to the south, Telangana to the southeast and Chhattisgarh to the east, Gujarat and Madhya Pradesh to the north, and the Indian union territory of Dadra and Nagar Haveli and Daman and Diu to the northwest. Maharashtra is the second-most populous state in India, the third most populous country subdivision in South Asia and the fourth-most populous in the world. The state is divided into 6 divisions and 36 districts. Mumbai is the capital of Maharashtra due to its historical significance as a major trading port and its status as India's financial hub, housing key institutions and a diverse economy. Additionally, Mumbai's well-developed infrastructure and cultural diversity make it a suitable administrative center for the state, and the most populous urban are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Udupi
Udupi () also known as 'Odipu' () is a city in the Indian state of Karnataka. It is the administrative headquarters of Udupi district, and one of the fastest-growing cities in Karnataka. Udupi is one of the top tourist attractions in Karnataka and has various educational institutions. It is notable for the Udupi Sri Krishna Matha, Krishna Temple and is also known as the temple city. It also lends its name to the popular Udupi cuisine, is also known as Parashurama Kshetra, and is famous for Kanakana kindi. A centre of pilgrimage, Udupi is known as Rajatha Peetha pura Etymology The name 'Udupi' is derived from Tulu language, Tulu word "odipu", which means "emergence". It is also believed that it came from the Sanskrit word "Udupa", meaning "Moon". History In the 13th century, Vaishnavism, Vaishnavite saint Madhvacharya founded the Udupi Sri Krishna Matha, Sri Krishna Temple. He set up eight ''mathas'' – Ashta Mathas of Udupi, Ashta Mathas in Udupi to propagate the Dvaita Vedant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mangalore
Mangaluru (), formerly called Mangalore ( ), is a major industrial port city in the Indian state of Karnataka and on the west coast of India. It is located between the Laccadive Sea and the Western Ghats about west of Bengaluru, the state capital, north of Karnataka–Kerala border and south of Goa. Mangaluru is the state's only city to have all four modes of transport—air, road, rail and sea. The population of the urban agglomeration was 619,664 national census of India. It is known for being one of the locations of the Indian strategic petroleum reserves. The city developed as a port in the Laccadive Sea during ancient times, and after Independence a new port was constructed in 1968 and has since become a major port of India that handles 75 percent of India's coffee and cashew exports. It is also the country's seventh largest container port. Mangaluru has been ruled by several major powers, including the Mauryan empire, Kadambas, Alupas, Vij ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tulu Language
The Tulu language (, Tigalari script: , Kannada script: , Malayalam script: ; ) is a Dravidian language whose speakers are concentrated in Dakshina Kannada and in the southern part of Udupi of Karnataka in south-western India and also in the northern parts of the Kasaragod district of Kerala. The native speakers of Tulu are referred to as Tuluva or Tulu people and the geographical area is unofficially called Tulu Nadu. The Indian census report of 2011 reported a total of 1,846,427 native Tulu speakers in India. The 2001 census had reported a total of 1,722,768 native speakers. There is some difficulty in counting Tulu speakers who have migrated from their native region as they are often counted as Kannada speakers in Indian census reports. Separated early from Proto-South Dravidian, Tulu has several features not found in Tamil–Kannada. For example, it has the pluperfect and the future perfect, like French or Spanish, but formed without an auxiliary ve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kannada Language
Kannada () is a Dravidian languages, Dravidian language spoken predominantly in the state of Karnataka in southwestern India, and spoken by a minority of the population in all neighbouring states. It has 44 million native speakers, and is additionally a second or third language for 15 million speakers in Karnataka. It is the official and administrative language of Karnataka. It also has Languages with legal status in India, scheduled status in India and has been included among the country's Classical languages of India, designated classical languages.Kuiper (2011), p. 74R Zydenbos in Cushman S, Cavanagh C, Ramazani J, Rouzer P, ''The Princeton Encyclopedia of Poetry and Poetics: Fourth Edition'', p. 767, Princeton University Press, 2012, Kannada was the court language of a number of dynasties and empires of South India, Central India and the Deccan Plateau, namely the Kadamba dynasty, Western Ganga dynasty, Nolamba dynasty, Chalukya dynasty, Rashtrakutas, Western ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
