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Mondéjar (DO)
Mondéjar is a Spanish Denominación de Origen Protegida (DOP) for wines located in the southeast corner of the province of Guadalajara ( Castile-La Mancha, Spain), around the town of Mondéjar. It covers 19 municipalities, the most important one being Sacedón. History Wine has been produced in this area for centuries, due to the strategic position that Mondéjar occupies on the road between Madrid and Valencia. The traditional market for the wines was strictly local. Originally, Mondéjar wines were classified as ''Vinos de la Tierra'', but they acquired official DO status in 1997. Climate Surprisingly, despite being in the centre of the Iberian peninsula, the area around Mondéjar possesses a Mediterranean climate due to the easterly winds and the altitude. Even so, temperatures in summer are high (40°C max) and low in winter (-8°C max) with strong possibilities of frost even in April. Average annual rainfall is 500 mm. Soils The land covered by Mondéjar DOP is gener ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Guadalajara
Guadalajara () is a province of Spain, belonging to the autonomous community of Castilla–La Mancha. As of 2013 it had a population of 257,723 people. The population of the province has grown in the last 10 years. It is located in the centre of the Iberian Peninsula. History Prehistory The province has been inhabited since the Paleolithic as evidenced by stone tools found on the banks of the Henares and Linares rivers. There are also numerous prehistoric cave paintings in the Cueva de los Casares in Riba de Saelices while Megalithic tombs from the 4th millennium B.C. have been found at various sites in the province including Alcolea del Pinar. There are remains of several Bronze Age settlements along the river banks in the area, notably that in Loma del Lomo in Cogolludo as well as a late Bronze Age settlement in Mojares. Celtiberians and Romans The Celtiberians occupied the territory during the late Iron Age between the 6th and 3rd centuries B.C. in Sigüenza, Atienza, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tempranillo
Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain. Its name is the diminutive of the Spanish ''temprano'' ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. Tempranillo has been grown on the Iberian Peninsula since the time of Phoenician settlements. It is the main grape used in Rioja, and is often referred to as Spain's noble grape. The grape has been planted throughout the globe's wine regions. In 2015, Tempranillo was the fourth most widely planted wine grape variety worldwide with under vine, of which 87% was in Spain where it is the most planted red grape variety. Unlike more aromatic red wine varieties like Cabernet Sauvignon, Sangiovese and Pinot noir, Tempranillo has a relatively neutral profile so it is often b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Torrontés
Torrontés is a white grape variety, mostly produced and known in Argentine wine, producing fresh, aromatic wines with moderate acidity, smooth texture and mouthfeel as well as distinctive peach and apricot aromas on the nose.Robinson, Jancis ''Vines, Grapes & Wines'' pg 47, 246 Mitchell Beazley 1986 Three Torrontés varieties exist in Argentina: Torrontés Riojano, the most common, Torrontés Sanjuanino, and Torrontés Mendocino. It is primarily Torrontés Riojano that has received attention for the quality of its wines, and is the variety used for most Argentine wines simply labeled Torrontés.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 187-188 Oxford University Press 1996 The three grapes are relatively similar but do have some noticeable differences. Torrontés Riojano and Torrontés Sanjuanino both tend to have large loose bunches of pale grapes while Torrontés Mendocino, however, has smaller, tighter bunches of darker yellow grapes. Torrontés Riojano is the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauvignon Blanc
is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin. is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Chile, Romania, Canada, Australia, New Zealand, South Africa, Bulgaria, the states of Oregon, Washington, and California in the US. Some New World Sauvignon blancs, particularly from California, may also be called "Fumé Blanc", a marketing term coined by Robert Mondavi in reference to Pouilly-Fumé. Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. In cooler climates, the grape has a tendency to pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macabeo
Macabeo, also called Viura or Macabeu (, ), is a white variety of wine grape. It is widely grown in the Rioja region of northeastern Spain, the Cava producing areas south of Barcelona, and the Languedoc-Roussillon region of France. Spanish plantations stood at nearly in 2015, making it the second most grown white grape variety in Spain. In France, plantations accounted for in 2007. Since 2009, some Macabeo is grown in Israel. Styles and winemaking 
The grape is mostly used to make mildly acidic and young white wines mostly suitable for early co ...
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Grenache
Grenache () or Garnacha () is one of the most widely planted red wine grape varieties in the world. Niels Lillelund: ''Rhône-Vinene'' p. 25, JP Bøger – JP/Politikens Forlagshus A/S, 2004. . It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape most likely originated. It is also grown in the Italian island of Sardinia, the south of France, Australia, and California's Monterey AVA and San Joaquin Valley. It is generally spicy, berry-flavored and soft on the palate and produces wine with a relatively high alcohol content, but it needs careful control of yields for best results. Characteristic flavor profiles on Grenache include red fruit flavors (raspberry and strawberry) with a subtle, white pepper spice note. Grenache wines are highly prone to oxidation, with even young examples having the potential to show browning (or "bricking") coloration that can be noticed around the rim when evaluating the wine at an angle in the glass. As ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syrah
Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown. In moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State), they tend to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper. In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin levels of Syra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Mancha (DO)
La Mancha is a Spanish Denominación de Origen Protegida (DOP) for wines, with over 190,000 ha planted to vines, and is the largest continuous vine-growing area in the world. It is located in the autonomous community of Castile-La Mancha in central Spain and includes 182 municipalities: 12 in the province of Albacete, 58 in Ciudad Real, 66 in Cuenca and 46 in Toledo. History The first written documentation on viticulture in the region dates from the 12th century, though it is generally believed that vines were introduced by the ancient Romans as in other regions of the Iberian peninsula. Wine production took off in the 1940s due to the setting up of numerous cooperatives in the region. Viticulture is the economic mainstay of many of the municipalities that form part of the DOP. Climate The climate is continental (long, hot summers and cold winters) and ranges from extremes of -15 °C in winter to 45 °C in summer. Drought is also common due to the micro-climate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vinos De Madrid
Vinos de Madrid is a Spanish Denominación de Origen Protegida (DOP), located in the southern part of the region of Madrid (Spain). It covers 54 municipalities and is divided into the three sub-zones (Arganda, Navalcarnero, and San Martín), each of which produce different types of wine. History The ancient Romans likely introduced vines in the area as they did throughout the rest of the Iberian peninsula. However, the first documented evidence of wine production in the area dates from the 13th century. Legal documents indicate a dispute between some monks and a local feudal lord over the ownership of a vineyard. Vinos de Madrid acquired its DO status in 1990. Geography and Soils The three sub-zones are all at an elevation of between 500 and 800 m above sea level. Arganda is the largest sub-zone, containing about 50% of the vines and comprising 26 municipalities. The soil here contains mainly clay and lime over a granite subsoil. To the southwest, close to the Sierra de Gredos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
