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Marsilea
''Marsilea'' is a genus of approximately 65 species of aquatic ferns of the family Marsileaceae. The name honours Italian naturalist Luigi Ferdinando Marsili (1656–1730). These small plants are of unusual appearance and do not resemble common ferns. Common names include water clover and four-leaf clover because of the long-stalked leaves have four clover-like lobes and are either present above water or submerged. The sporocarps of some Australian species are very drought-resistant, surviving up to 100 years in dry conditions. On wetting, the gelatinous interior of the sporocarp swells, splitting it and releasing a worm-like mass that carries sori, eventually leading to germination of spores and fertilization. Uses As food Sporocarps of some Australian species such as ''Marsilea drummondii'' are edible and have been eaten by Aborigines and early white settlers, who knew it under the name ngardu or nardoo. Parts of ''Marsilea drummondii'' contain an enzyme which destroys t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marsilea Ephippiocarpa
''Marsilea'' is a genus of approximately 65 species of aquatic ferns of the family Marsileaceae. The name honours Italian naturalist Luigi Ferdinando Marsili (1656–1730). These small plants are of unusual appearance and do not resemble common ferns. Common names include water clover and four-leaf clover because of the long-stalked leaves have four clover-like lobes and are either present above water or submerged. The sporocarps of some Australian species are very drought-resistant, surviving up to 100 years in dry conditions. On wetting, the gelatinous interior of the sporocarp swells, splitting it and releasing a worm-like mass that carries sori, eventually leading to germination of spores and fertilization. Uses As food Sporocarps of some Australian species such as '' Marsilea drummondii'' are edible and have been eaten by Aborigines and early white settlers, who knew it under the name ngardu or nardoo. Parts of ''Marsilea drummondii'' contain an enzyme which destroy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marsilea Coromandelina
''Marsilea'' is a genus of approximately 65 species of aquatic ferns of the family Marsileaceae. The name honours Italian naturalist Luigi Ferdinando Marsili (1656–1730). These small plants are of unusual appearance and do not resemble common ferns. Common names include water clover and four-leaf clover because of the long-stalked leaves have four clover-like lobes and are either present above water or submerged. The sporocarps of some Australian species are very drought-resistant, surviving up to 100 years in dry conditions. On wetting, the gelatinous interior of the sporocarp swells, splitting it and releasing a worm-like mass that carries sori, eventually leading to germination of spores and fertilization. Uses As food Sporocarps of some Australian species such as '' Marsilea drummondii'' are edible and have been eaten by Aborigines and early white settlers, who knew it under the name ngardu or nardoo. Parts of ''Marsilea drummondii'' contain an enzyme which destroy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marsilea Hirsuta
''Marsilea'' is a genus of approximately 65 species of aquatic ferns of the family Marsileaceae. The name honours Italian naturalist Luigi Ferdinando Marsili (1656–1730). These small plants are of unusual appearance and do not resemble common ferns. Common names include water clover and four-leaf clover because of the long-stalked leaves have four clover-like lobes and are either present above water or submerged. The sporocarps of some Australian species are very drought-resistant, surviving up to 100 years in dry conditions. On wetting, the gelatinous interior of the sporocarp swells, splitting it and releasing a worm-like mass that carries sori, eventually leading to germination of spores and fertilization. Uses As food Sporocarps of some Australian species such as '' Marsilea drummondii'' are edible and have been eaten by Aborigines and early white settlers, who knew it under the name ngardu or nardoo. Parts of ''Marsilea drummondii'' contain an enzyme which destroy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marsilea Distorta
''Marsilea'' is a genus of approximately 65 species of aquatic ferns of the family Marsileaceae. The name honours Italian naturalist Luigi Ferdinando Marsili (1656–1730). These small plants are of unusual appearance and do not resemble common ferns. Common names include water clover and four-leaf clover because of the long-stalked leaves have four clover-like lobes and are either present above water or submerged. The sporocarps of some Australian species are very drought-resistant, surviving up to 100 years in dry conditions. On wetting, the gelatinous interior of the sporocarp swells, splitting it and releasing a worm-like mass that carries sori, eventually leading to germination of spores and fertilization. Uses As food Sporocarps of some Australian species such as '' Marsilea drummondii'' are edible and have been eaten by Aborigines and early white settlers, who knew it under the name ngardu or nardoo. Parts of ''Marsilea drummondii'' contain an enzyme which destroy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marsilea Deflexa
''Marsilea'' is a genus of approximately 65 species of aquatic ferns of the family Marsileaceae. The name honours Italian naturalist Luigi Ferdinando Marsili (1656–1730). These small plants are of unusual appearance and do not resemble common ferns. Common names include water clover and four-leaf clover because of the long-stalked leaves have four clover-like lobes and are either present above water or submerged. The sporocarps of some Australian species are very drought-resistant, surviving up to 100 years in dry conditions. On wetting, the gelatinous interior of the sporocarp swells, splitting it and releasing a worm-like mass that carries sori, eventually leading to germination of spores and fertilization. Uses As food Sporocarps of some Australian species such as '' Marsilea drummondii'' are edible and have been eaten by Aborigines and early white settlers, who knew it under the name ngardu or nardoo. Parts of ''Marsilea drummondii'' contain an enzyme which destroy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marsilea Crotophora
''Marsilea'' is a genus of approximately 65 species of aquatic ferns of the family Marsileaceae. The name honours Italian naturalist Luigi Ferdinando Marsili (1656–1730). These small plants are of unusual appearance and do not resemble common ferns. Common names include water clover and four-leaf clover because of the long-stalked leaves have four clover-like lobes and are either present above water or submerged. The sporocarps of some Australian species are very drought-resistant, surviving up to 100 years in dry conditions. On wetting, the gelatinous interior of the sporocarp swells, splitting it and releasing a worm-like mass that carries sori, eventually leading to germination of spores and fertilization. Uses As food Sporocarps of some Australian species such as '' Marsilea drummondii'' are edible and have been eaten by Aborigines and early white settlers, who knew it under the name ngardu or nardoo. Parts of ''Marsilea drummondii'' contain an enzyme which destroy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marsilea Macrocarpa
''Marsilea'' is a genus of approximately 65 species of aquatic ferns of the family Marsileaceae. The name honours Italian naturalist Luigi Ferdinando Marsili (1656–1730). These small plants are of unusual appearance and do not resemble common ferns. Common names include water clover and four-leaf clover because of the long-stalked leaves have four clover-like lobes and are either present above water or submerged. The sporocarps of some Australian species are very drought-resistant, surviving up to 100 years in dry conditions. On wetting, the gelatinous interior of the sporocarp swells, splitting it and releasing a worm-like mass that carries sori, eventually leading to germination of spores and fertilization. Uses As food Sporocarps of some Australian species such as '' Marsilea drummondii'' are edible and have been eaten by Aborigines and early white settlers, who knew it under the name ngardu or nardoo. Parts of ''Marsilea drummondii'' contain an enzyme which destroy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marsilea Macropoda
''Marsilea'' is a genus of approximately 65 species of aquatic ferns of the family Marsileaceae. The name honours Italian naturalist Luigi Ferdinando Marsili (1656–1730). These small plants are of unusual appearance and do not resemble common ferns. Common names include water clover and four-leaf clover because of the long-stalked leaves have four clover-like lobes and are either present above water or submerged. The sporocarps of some Australian species are very drought-resistant, surviving up to 100 years in dry conditions. On wetting, the gelatinous interior of the sporocarp swells, splitting it and releasing a worm-like mass that carries sori, eventually leading to germination of spores and fertilization. Uses As food Sporocarps of some Australian species such as '' Marsilea drummondii'' are edible and have been eaten by Aborigines and early white settlers, who knew it under the name ngardu or nardoo. Parts of ''Marsilea drummondii'' contain an enzyme which destroy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marsilea Capensis
''Marsilea'' is a genus of approximately 65 species of aquatic ferns of the family Marsileaceae. The name honours Italian naturalist Luigi Ferdinando Marsili (1656–1730). These small plants are of unusual appearance and do not resemble common ferns. Common names include water clover and four-leaf clover because of the long-stalked leaves have four clover-like lobes and are either present above water or submerged. The sporocarps of some Australian species are very drought-resistant, surviving up to 100 years in dry conditions. On wetting, the gelatinous interior of the sporocarp swells, splitting it and releasing a worm-like mass that carries sori, eventually leading to germination of spores and fertilization. Uses As food Sporocarps of some Australian species such as '' Marsilea drummondii'' are edible and have been eaten by Aborigines and early white settlers, who knew it under the name ngardu or nardoo. Parts of ''Marsilea drummondii'' contain an enzyme which destroy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marsilea Farinosa
''Marsilea'' is a genus of approximately 65 species of aquatic ferns of the family Marsileaceae. The name honours Italian naturalist Luigi Ferdinando Marsili (1656–1730). These small plants are of unusual appearance and do not resemble common ferns. Common names include water clover and four-leaf clover because of the long-stalked leaves have four clover-like lobes and are either present above water or submerged. The sporocarps of some Australian species are very drought-resistant, surviving up to 100 years in dry conditions. On wetting, the gelatinous interior of the sporocarp swells, splitting it and releasing a worm-like mass that carries sori, eventually leading to germination of spores and fertilization. Uses As food Sporocarps of some Australian species such as '' Marsilea drummondii'' are edible and have been eaten by Aborigines and early white settlers, who knew it under the name ngardu or nardoo. Parts of ''Marsilea drummondii'' contain an enzyme which destroy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marsilea Burchellii
''Marsilea'' is a genus of approximately 65 species of aquatic ferns of the family Marsileaceae. The name honours Italian naturalist Luigi Ferdinando Marsili (1656–1730). These small plants are of unusual appearance and do not resemble common ferns. Common names include water clover and four-leaf clover because of the long-stalked leaves have four clover-like lobes and are either present above water or submerged. The sporocarps of some Australian species are very drought-resistant, surviving up to 100 years in dry conditions. On wetting, the gelatinous interior of the sporocarp swells, splitting it and releasing a worm-like mass that carries sori, eventually leading to germination of spores and fertilization. Uses As food Sporocarps of some Australian species such as '' Marsilea drummondii'' are edible and have been eaten by Aborigines and early white settlers, who knew it under the name ngardu or nardoo. Parts of ''Marsilea drummondii'' contain an enzyme which destroy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marsilea Apposita
''Marsilea'' is a genus of approximately 65 species of aquatic ferns of the family Marsileaceae. The name honours Italian naturalist Luigi Ferdinando Marsili (1656–1730). These small plants are of unusual appearance and do not resemble common ferns. Common names include water clover and four-leaf clover because of the long-stalked leaves have four clover-like lobes and are either present above water or submerged. The sporocarps of some Australian species are very drought-resistant, surviving up to 100 years in dry conditions. On wetting, the gelatinous interior of the sporocarp swells, splitting it and releasing a worm-like mass that carries sori, eventually leading to germination of spores and fertilization. Uses As food Sporocarps of some Australian species such as '' Marsilea drummondii'' are edible and have been eaten by Aborigines and early white settlers, who knew it under the name ngardu or nardoo. Parts of ''Marsilea drummondii'' contain an enzyme which destroy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
