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Marine Institute Ireland
The Marine Institute ( ga, Foras na Mara) is a state agency in Ireland that provides government, public agencies and the maritime industry with scientific, advisory and economic development services, aiming to inform policy-making, regulation and the sustainable management and growth of the country's marine resources. Founded in 1991 on foot of a 1974 report, the institute undertakes and promotes marine research and development. The agency's staff and operations are governed by a ministerially-appointed board. Based at its headquarters near Galway, it has an office in Dublin and two research vessels. History Following the recommendation of the 1974 National Science Council report ''Ireland, Science and the Sea'', the Marine Institute was established by the Irish government under the Marine Institute Act of 1991 "to undertake, to co-ordinate, to promote and to assist in marine research and development and to provide such services that, in the opinion of the Institute will promot ...
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Department Of Agriculture, Food And The Marine
The Department of Agriculture, Food and the Marine ( ga, An Roinn Talmhaíochta, Bia agus Mara) is a department of the Government of Ireland. According to the department, its mission is to "lead the sustainable development of a competitive, consumer focused agri-food sector and to contribute to a vibrant rural economy and society". It is led by the Minister for Agriculture, Food and the Marine. Departmental team The official headquarters and ministerial offices of the department are in Agriculture House, Kildare Street, Dublin. The departmental team consists of the following: *Minister for Agriculture, Food and the Marine: Charlie McConalogue, TD **Minister of State for Land Use and Biodiversity: Senator Pippa Hackett **Minister of State for Research & Development, Farm Safety and New Market Development: Martin Heydon, TD *Secretary General of the Department: Brendan Gleeson Overview In carrying out its mandate the department undertakes a variety of functions including: *Pol ...
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Remotely Operated Underwater Vehicle
A remotely operated underwater vehicle (technically ROUV or just ROV) is a tethered underwater mobile device, commonly called ''underwater robot''. Definition This meaning is different from remote control vehicles operating on land or in the air. ROVs are unoccupied, usually highly maneuverable, and operated by a crew either aboard a vessel/floating platform or on proximate land. They are common in deepwater industries such as offshore hydrocarbon extraction. They are linked to a host ship by a neutrally buoyant tether or, often when working in rough conditions or in deeper water, a load-carrying umbilical cable is used along with a tether management system (TMS). The TMS is either a garage-like device which contains the ROV during lowering through the splash zone or, on larger work-class ROVs, a separate assembly which sits on top of the ROV. The purpose of the TMS is to lengthen and shorten the tether so the effect of cable drag where there are underwater currents is minimize ...
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Fisheries And Aquaculture Research Institutes
Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life; or more commonly, the site where such enterprise takes place ( a.k.a. fishing ground). Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies (about 10% of all catch) and the oceans (about 90%). About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem — causing declines in some populations. Because of their economic and social importance, fisheries are governed by complex fisheries management practices and legal regimes that vary widely across countries. Historically, fisheries were treated with a " first-come, first-served " approach, but recent threats by human overfishing and environmental issues have required increased regulation of fisheries to prevent conflict and increase profitable economic activity on the fishery. Modern jurisdic ...
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List Of Irish State Vessels
This list identifies active and former maritime vessels of the Irish state, both civilian and military. This list is incomplete. Currently Active Irish Naval Service Garda Síochána Revenue Commissioners Marine Institute Geological Survey of Ireland Commissioners of Irish Lights See also * Irish Naval Service * Irish Coast Guard The Irish Coast Guard (IRCG; ga, Garda Cósta na hÉireann ) is part of the Department of Transport of Ireland. The primary roles of the Coast Guard include maritime safety and search and rescue. The ''Irish Marine Search and Rescue Region'' ( ... References {{DEFAULTSORT:Irish state vessels Irelan ...
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Irish Coast Guard
The Irish Coast Guard (IRCG; ga, Garda Cósta na hÉireann ) is part of the Department of Transport of Ireland. The primary roles of the Coast Guard include maritime safety and search and rescue. The ''Irish Marine Search and Rescue Region'' (IMSRR) is the area over which the Coast Guard has responsibility. This area is bordered by the UK Search and Rescue Region. History The British Water Guard (formed 1809) and (Preventive) Coast Guard (formed 1822) extended to Ireland as part of the United Kingdom of Great Britain and Ireland. During this period the Coast Guard played revenue protection and coastal defence roles, as well as forming part of the Royal Naval Reserve. In the 1850s, the Admiralty took over the Coast Guard; officers stationed in Ireland complained that their naval career was retarded relative to those in England. The Irish Free State was formed in 1922, and Tom Casement (brother of Roger Casement) tried unsuccessfully to establish a new Irish coast guard. ...
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Irish Naval Service
The Naval Service ( ga, An tSeirbhís Chabhlaigh) is the maritime component of the Defence Forces of Ireland and is one of the three branches of the Irish Defence Forces. Its base is in Haulbowline, County Cork. Though preceded by earlier maritime defence organisations, the Naval Service was formed in 1946. Since the 1970s a major role of the Naval Service has been the provision of fisheries protection in Ireland's exclusive economic zone (EEZ). Other roles include sea patrol, surveillance, and smuggling prevention. Occasionally the service undertakes longer missions in support of other elements of the Defence Forces, Irish peacekeepers serving with the United Nations, or humanitarian and trade missions. From July 2017 the Naval Service has participated in the European External Action Service mission which focuses a number of EU navies on humanitarian and training roles in the Mediterranean. This mission entitled "EU Navfor Med" is the first time Ireland has taken part in a m ...
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European Union
The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe. The union has a total area of and an estimated total population of about 447million. The EU has often been described as a '' sui generis'' political entity (without precedent or comparison) combining the characteristics of both a federation and a confederation. Containing 5.8per cent of the world population in 2020, the EU generated a nominal gross domestic product (GDP) of around trillion in 2021, constituting approximately 18per cent of global nominal GDP. Additionally, all EU states but Bulgaria have a very high Human Development Index according to the United Nations Development Programme. Its cornerstone, the Customs Union, paved the way to establishing an internal single market based on standardised legal framework and legislation that applies in all member states in those matters, and only those matters, where the states have agreed to act ...
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Department Of The Environment, Climate And Communications
The Department of the Environment, Climate and Communications ( ga, An Roinn Comhshaoil, Aeráide agus Cumarsáide) is a department of the Government of Ireland that is responsible for the telecommunications and broadcasting sectors and regulates, protects and develops the natural resources of Ireland. The head of the department is the Minister for the Environment, Climate and Communications who is assisted by two Ministers of State. Departmental team The official headquarters and ministerial offices of the department are at Adelaide Road, Dublin. The departmental team consists of the following: *Minister for the Environment, Climate and Communications: Eamon Ryan, TD **Minister of State at the Department of the Environment, Climate and Communications, with special responsibility for Postal Policy and Eircodes: Hildegarde Naughton, TD **Minister of State at the Department of the Environment, Climate and Communications, with special responsibility for Communications and the Circ ...
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Department Of The Environment, Community And Local Government
The Department of Housing, Local Government and Heritage ( ga, An Roinn Tithíochta, Rialtais Áitiúil agus Oidhreachta) is a department of the Government of Ireland. It is led by the Minister for Housing, Local Government and Heritage who is assisted by three Ministers of State. Departmental team The official headquarters and ministerial offices of the department are in The Custom House, Dublin. The departmental team consists of the following: *Minister for Housing, Local Government and Heritage: Darragh O'Brien, TD ** Minister of State for Local Government and Planning: Peter Burke, TD ** Minister of State for Heritage and Electoral Reform: Malcolm Noonan, TD *Secretary General of the Department: Graham Doyle Overview The official headquarters and ministerial offices of the department are in The Custom House, Dublin 1. The department is responsible for, among other matters: *housing *the Radiological Protection Institute of Ireland *local authorities and related servic ...
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Seafood Products
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is known ...
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Environmental Monitoring
Environmental monitoring describes the processes and activities that need to take place to characterize and monitor the quality of the environment. Environmental monitoring is used in the preparation of environmental impact assessments, as well as in many circumstances in which human activities carry a risk of harmful effects on the natural environment. All monitoring strategies and programs have reasons and justifications which are often designed to establish the current status of an environment or to establish trends in environmental parameters. In all cases, the results of monitoring will be reviewed, analyzed statistically, and published. The design of a monitoring program must therefore have regard to the final use of the data before monitoring starts. Environmental monitoring includes monitoring of air quality, soils and water quality. Air quality monitoring Air pollutants are atmospheric substances—both naturally occurring and anthropogenic—which may potentially ...
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Functional Food
A functional food is a food claimed to have an additional (often one related to health promotion or disease prevention) by adding new ingredients or more of existing ingredients. The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having increased anthocyanin or carotenoid contents, respectively. Functional foods may be "designed to have physiological benefits and/or reduce the risk of chronic disease beyond basic nutritional functions, and may be similar in appearance to conventional food and consumed as part of a regular diet". The term was first used in the 1980s in Japan, where there is a government approval process for functional foods called Foods for Specified Health Use (FOSHU). Industry The functional food industry, consisting of food, beverage and supplement sectors, is one of the several areas of the food industry that is experiencing fast growth in recent years.Roberts, W. "Benefiting Beverages." ''Prepared ...
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