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Mémoire Cà Phê
Mémoire Cà Phê is a Vietnamese American restaurant in Portland, Oregon, United States. Established in 2024, the business is owned by chef Richard Le of Matta, coffee roaster Kimberly Dam of Portland Cà Phê, and pastry chef Lisa Nguyen of the doughnut shop HeyDay. Mémoire Cà Phê was included in ''Eater'' list of the nation's fourteen best new restaurants in 2024. Description The counter service restaurant Mémoire Cà Phê operates at the intersection of Alberta Street and 15th Avenue in northeast Portland's Vernon neighborhood. It serves Vietnamese American cuisine, inspired by the owners' shared heritage. The menu includes a version of McDonald's Big Breakfast with a pandan waffle instead of a biscuit. One breakfast sandwich has milk bread, pork, fried egg, American cheese, and nước chấm. The cafe also has breakfast burritos with pork belly caramelized with fish sauce, chicken and waffles, a shrimp omelette with garlic and shallots, desserts and pastries such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portland, Oregon
Portland ( ) is the List of cities in Oregon, most populous city in the U.S. state of Oregon, located in the Pacific Northwest region. Situated close to northwest Oregon at the confluence of the Willamette River, Willamette and Columbia River, Columbia rivers, it is the county seat of Multnomah County, Oregon, Multnomah County, Oregon's most populous county. Portland's population was 652,503, making it the List of United States cities by population, 28th most populous city in the United States, the sixth most populous on the West Coast of the United States, West Coast, and the third most populous in the Pacific Northwest after Seattle and Vancouver. Approximately 2.5 million people live in the Portland metropolitan area, Oregon, Portland metropolitan area, making it the List of metropolitan statistical areas, 26th most populous in the United States. Almost half of Oregon's population resides within the Portland metro area. Named after Portland, Maine, which is itself named aft ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caramelization
Caramelization (or caramelisation) is a process of browning of sugar used extensively in cooking for the resulting butter-like flavor and brown color. The brown colors are produced by three groups of polymers: (C24H36O18), (C36H50O25), and (C125H188O80). As the process occurs, volatile chemicals such as diacetyl (known for its intense butter-like taste) are released, producing the characteristic caramel flavor. Like the Maillard reaction, caramelization is a type of non-enzymatic browning. Unlike the Maillard reaction, caramelization is pyrolytic, as opposed to being a reaction with amino acids. When caramelization involves the disaccharide sucrose, it is broken down into the monosaccharides fructose and glucose. Process Caramelization is a complex, poorly understood process that produces hundreds of chemical products, and includes the following types of reactions: * equilibration of anomeric and ring forms * sucrose inversion to fructose and glucose * conden ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2024 Establishments In Oregon
4 (four) is a number, numeral and digit. It is the natural number following 3 and preceding 5. It is a square number, the smallest semiprime and composite number, and is considered unlucky in many East Asian cultures. Evolution of the Hindu-Arabic digit Brahmic numerals represented 1, 2, and 3 with as many lines. 4 was simplified by joining its four lines into a cross that looks like the modern plus sign. The Shunga would add a horizontal line on top of the digit, and the Kshatrapa and Pallava evolved the digit to a point where the speed of writing was a secondary concern. The Arabs' 4 still had the early concept of the cross, but for the sake of efficiency, was made in one stroke by connecting the "western" end to the "northern" end; the "eastern" end was finished off with a curve. The Europeans dropped the finishing curve and gradually made the digit less cursive, ending up with a digit very close to the original Brahmin cross. While the shape of the character for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Vietnamese Restaurants
Following is a list of Vietnamese restaurants: * An Xuyên Bakery, Portland, Oregon, U.S. * Anh and Chi, Vancouver, British Columbia, Canada * Annam VL, Portland, Oregon * Ba Bar, Seattle, Washington, U.S. * Bambū * Berlu, Portland, Oregon * Dong Phuong Oriental Bakery, New Orleans, Louisiana, U.S. * Double Dragon (restaurant), Double Dragon, Portland, Oregon * Fish Sauce (restaurant), Fish Sauce, Portland, Oregon * Friendship Kitchen, Portland, Oregon * Ha VL, Portland, Oregon * Hanoi Kitchen, Portland, Oregon * Hello Em, Seattle * Huong Binh Vietnamese Cuisine, Seattle * Kim Sơn (restaurant), Kim Sơn, Houston, Texas, U.S. * Lee's Sandwiches * Lúc Lắc Vietnamese Kitchen, Portland, Oregon * Lunch Lady (restaurant), Lunch Lady, Vancouver * Mai's, Houston * Mắm (restaurant), Mắm, New York City * Mama Đút, Portland, Oregon * Matta (restaurant), Matta, Portland, Oregon * Mémoire Cà Phê, Portland, Oregon * Monsoon (restaurant), Monsoon, Washington * The Paper Bridge, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Oregonian
''The Oregonian'' is a daily newspaper based in Portland, Oregon, United States, owned by Advance Publications. It is the oldest continuously published newspaper on the West Coast of the United States, U.S. West Coast, founded as a weekly by Thomas J. Dryer on December 4, 1850, and published daily since 1861. It is the largest newspaper in Oregon and the second largest in the Pacific Northwest by circulation. It is one of the few newspapers with a statewide focus in the United States. The Sunday edition is published under the title ''The Sunday Oregonian''. The regular edition was published under the title ''The Morning Oregonian'' from 1861 until 1937. ''The Oregonian'' received the 2001 Pulitzer Prize for Public Service, the only gold medal annually awarded by the organization. The paper's staff or individual writers have received seven other Pulitzer Prizes, most recently the award for Pulitzer Prize for Editorial Writing, Editorial Writing in 2014. In late 2013, home deliver ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portland Monthly
''Portland Monthly'' (also referred to as ''Portland Monthly Magazine'') is a monthly news and general interest magazine which covers food, politics, business, design, events and culture in Portland, Oregon. The magazine was co-founded in 2003 by siblings Nicole and Scott Vogel. Nicole had previously worked for Cendant Corporation and Time Warner, and Scott had been a journalist at ''The New York Times''. Though the magazine had some trouble with funding in its first year, it grew to a stable circulation of 56,000 and by 2006 was the seventh-largest city magazine in the United States. The circulation as of 2024 is 41,890. The ''Portland Monthly'' has received generally positive reception in other new publications, including a mixed review of the magazine's first issue in ''The Columbian'', and subsequent positive reviews in ''The Oregonian'' and ''The Seattle Times''. Rachel Dresbeck wrote favorably of the magazine in her 2007 book ''Insiders' Guide to Portland, Oregon''. Histo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brunch
Brunch is a meal, often accompanied by "signature morning cocktails" such as mimosas, bloody marys, espresso martinis, and bellinis, taken sometime in the late morning or early afternoon – the universally accepted time is 11am-2pm, though modern brunch often extends as late as 3pm. The meal originated in the British hunt breakfast. The word ''brunch'' is a portmanteau of ''breakfast'' and ''lunch''. The word originated in England in the late 19th century, and became popular in the United States in the 1930s. Origin of the word The 1896 supplement to the ''Oxford English Dictionary'' cites '' Punch'' magazine, which wrote that the term was coined in Britain in 1895 to describe a Sunday meal for "Saturday-night carousers" in the writer Guy Beringer's article "Brunch: A Plea" in ''Hunter's Weekly''. Despite the substantially later date it has also been claimed that the term was possibly coined by reporter Frank Ward O'Malley, who wrote in the early 20th century for the New Y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brooke Jackson-Glidden
Brooke Jackson-Glidden is a food writer and the editor of '' Eater Portland''. In 2023, she received the Jonathan Gold Local Voice Award from the James Beard Foundation in part for her essay about Either/Or. Jackson-Glidden has been the editor of ''Eater Portland'' since 2018. Previously, she was an intern at ''Boston'' magazine in 2015 and 2016. She has also written about the food industry for the ''Statesman Journal'' (Salem, Oregon). Jackson-Glidden was raised in Oregon. She lives in North Portland, as of 2022. Jackson-Glidden was an emcee during Drag-a-thon, a record-setting drag show A drag show is a form of entertainment performed by drag (entertainment), drag artists impersonating men or women, typically in a bar or nightclub as a burlesque-style, adult-themed nightclub event. The modern drag show originated in the speake ..., in 2023. References {{DEFAULTSORT:Jackson-Glidden, Brooke 1990s births Living people 21st-century American non-fiction writers 21st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marionberry
The marionberry (''Rubus L.'' subgenus ''Rubus'') is a cultivar of blackberry released in 1956 by the USDA Agricultural Research Service breeding program in cooperation with Oregon State University. It is named after Marion County, Oregon, where the berry was bred and tested extensively in the mid-20th century. A cross between the ' Chehalem' and ' Olallie' varieties, it is the most widely planted trailing blackberry in the world. Oregon accounts for over 90% of the worldwide acreage of marionberries. Description and flavor Marionberries may be called ''caneberries'' due to their typical extensive growth on long ''canes'' (vines) and brambles. Marionberries are an aggregate fruit formed in a cluster of many juice filled sacks called drupelets. The marionberry plant is a vigorously growing trailing vine, with some canes up to long. The vines have many large spines, and the fruiting laterals are long and strong, producing many berries. The berry is glossy and, as with ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon Roll
A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon scroll, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria, Estonia, The Netherlands and Germany) and North America. Pastry A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor. Origins Roman spice traders introduced the Sri Lankan cinnamon spice to Europe. The spice later began to be used in Swedish pastries, with the modern ''kanelbulle'' () being created after the first world war. Since 1999, October 4 has been promoted as Cinnamo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Affogato
Affogato (), or more fully (), is an Italian dessert comprising a scoop of gelato, either (plain milk-flavored) or vanilla, topped with espresso. Some variations add a shot of amaretto, , Kahlúa, or other liqueur. Varieties Cafés usually serve the affogato in a tall glass with a narrow bottom, allowing the gelato to melt and combine with the espresso at the bottom of the glass. Occasionally, coconut, berries, honeycomb, and multiple flavors of gelato are added. Biscotti can also be served alongside. In Italy the affogato is often categorized as a dessert, while outside of Italy restaurants and cafés categorize it as a beverage. Affogatos are often enjoyed as a post-meal coffee-dessert combo eaten with a spoon or drunk with a straw. While the recipe of the affogato is more or less standard in Italy, consisting of a scoop of (plain milk-flavored) or vanilla gelato topped with a shot of espresso, variations exist in European and North American restaurants. Various dess ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry refers to a variety of Dough, doughs (often enriched with fat or eggs), as well as the sweet and savoury Baking, baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as ''Flour confections, baker's confectionery''. Common pastry dishes include pies, tarts, quiches, croissants, and Turnover (food), turnovers. The French word pâtisserie is also used in English (with or without the accent) for many of the same foods, as well as the set of techniques used to make them. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Definitions The precise definition of the term pastry varies based on location and culture. Common doughs used to make ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
